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| Registros recuperados : 54 | |
| 8. |  | DO CARMO, M.; CARRIQUIRY, M.; SOCA, P. Effect of forage allowance on native pasture traits, stocking rate and beef cow body condition In: Michalk, D.L; Millar, G.D.; Badgery, W.B.; Broadfoot, K.M.; eds. International Grassland Congress, 22., 15-19 September, Sydney (AT), 2013. Proceedings. Revitalising grasslands to sustain our communities| Biblioteca(s): INIA Tacuarembó. |
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| 10. | | DO CARMO, M.; SOCA, P.; CARDOZO, G. El manejo de la oferta de forraje mejora la productividad de los sistemas de cría vacuna en campos. In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR). FACULTAD DE AGRONOMÍA. Resúmenes. Jornadas de Investigación, 8-9 nov., 2018, Montevideo, Uruguay. Montevideo; FAGRO, 2019. P. 31 Trabajo originalmente publicado en: Do Carmo, M.; Soca, P.; Cardozo, G. 2018. International Symposium on Nutrition of the Herbivores, 10th. The management of herbage allowance improves beef productivity in Campos grazing sistems....| Biblioteca(s): INIA Treinta y Tres. |
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| 13. | | Orcasberro, R.; Soca, P.; Pereyra, F.; López, C.; Burgueño, J. Efecto de la asignación de forraje durante otoño y del destete temporario a inicio de entore sobre la performance de vacas Hereford en campo natural ln: Seminario Nacional de Campo Natural, 2 : 1990 nov 15-16 : Tacuarembó Montevideo (Uruguay): Hemisferio Sur, 1990. p311-316 Participaron en el seminario : INIA, Sociedad Uruguaya de Pasturas Naturales, Facultad de Agronomía, Plan Agropecuario| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 18. | | DUPUY, F.; RUGGIA, A.; PAPARAMBORDA, I.; CLARAMUNT, M.; SOCA, P. O5. Understanding spatial-temporal grazing management: evolution of state variables and productive results at cow-calf grassland system. [conference abstract]. Animal - science proceedings, July 2023, Volume 14, Issue 4, Pages 551-552. https://doi.org/10.1016/j.anscip.2023.04.006 -- OPEN ACCESS. Article history: Available online 4 August 2023, Version of Record 4 August 2023. -- Corresponding author: F. Dupuy. dupuy.fernanda@gmail.com -- Part of special issue: 11th International Symposium on the Nutrition of Herbivores (ISNH...| Biblioteca(s): INIA Las Brujas. |
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| 20. | | Garín, D.; Rinaldi, C.; Soca, P.; Apezteguía, E.; Orcasberro, R. Utilización de ovinos con fístula esofagica para el muestreo de campo natural con Lotus en cobertura ln: Seminario Nacional de Campo Natural, 2 : 1990 nov 15-16 : Tacuarembó Montevideo (Uruguay): Hemisferio Sur, 1990. p347-350 Participaron del Seminario : INIA, Sociedad Uruguaya de Pasturas Naturales, Facultad de Agronomía, Plan Agropecuario| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
10/12/2020 |
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Actualizado : |
10/12/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DUMONT, B.; MODERNEL, P.; BENOIT, M.; RUGGIA, A.; SOCA, P.; DERNAT, S.; TOURNADRE, H.; DOGLIOTTI, S.; ROSSING, W. |
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Afiliación : |
BERTRAND DUMONT, Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès Champanelle, France; PABLO MODERNEL, Wageningen University & Research, Wageningen, Netherlands; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; MARC BENOIT, Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès Champanelle, France; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO SOCA, Université Clermont Auvergne, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, AgroParisTech, VetAgro Sup, UMR Territoires, Aubière, France; SYLVAIN DERNAT, Université Clermont Auvergne, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, AgroParisTech, VetAgro Sup, UMR Territoires, Aubière, France; HERVÉ TOURNADRE, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, UE Herbipôle, Saint-Genès-Champanelle, France; SANTIAGO DOGLIOTTI, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; WALTER A.H. ROSSING, Wageningen University & Research, Wageningen, Netherlands. |
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Título : |
Mobilizing ecological processes for herbivore production: farmers and researchers learning together. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Frontiers in Sustainable Food Systems, 16 November 2020, Volume 4, Article number 544828. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2020.544828 |
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ISSN : |
2571-581X |
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DOI : |
10.3389/fsufs.2020.544828 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 22 March 2020; Accepted: 24 September 2020; Published: 16 November 2020.
Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Jane Addison, James Cook University, Australia;
Luis F. Goulao, University of Lisbon, Portugal; Carlos Gonzalez Fischer, New Zealand Agricultural Greenhouse Gas Research Centre, New Zealand.
Corresponding author: Bertrand Dumont, bertrand.dumont@inrae.fr |
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Contenido : |
ABSTRACT.
Grazing plays a key role in reducing the external inputs required for ruminant production and in alleviating feed-food competition. Beyond the production of meat and milk, grassland-based systems provide a wide range of ecosystem services. Agroecology and organic farming aim to reconcile natural resource management and food production, in the long term, based on the management of ecological processes. In this perspective paper, we report what we have learned from case studies with beef cattle, sheep, and dairy cattle across Uruguay and western Europe, in which we have been involved. Multicriteria methods, such as Pareto frontiers and positive deviances, were used to analyze trade-offs and identify win?wins from farm surveys. Long-term farm networks coupled with bioeconomic optimization models revealed fluctuations in farm income and allowed estimating system resilience. Extensive farmlet experiments made it possible to integrate knowledge on animal physiology and grassland ecology in the system redesign process and to test for innovative and risky management options that could lead to unacceptable learning costs in commercial farms. Finally, learning from farmers' local knowledge in teams with researchers and technical advisers can provide positive changes in grazing systems. In Uruguayan family farms, for example, the scientific knowledge gained from farmlet experiments led to advice on management options based on farm-specific diagnosis. Farmers adapted the proposals, with researchers supporting the processes by providing quantitative information on consequences and spaces for reflection. In a French cheese production area, the focus was on farmers' own experience. Games facilitated interactions as participants could challenge each other's reasoning and conclusions in a safe environment. These two case studies illustrate the diversity of co-innovation approaches, but in both cases knowledge sharing between researchers, farmers, and other stakeholders appeared more efficient to help farmers understand and adapt their own system properties than researching ?best practice? solutions for large-scale transfer.
© Copyright © 2020 Dumont, Modernel, Benoit, Ruggia, Soca, Dernat, Tournadre, Dogliotti and Rossing. MenosABSTRACT.
Grazing plays a key role in reducing the external inputs required for ruminant production and in alleviating feed-food competition. Beyond the production of meat and milk, grassland-based systems provide a wide range of ecosystem services. Agroecology and organic farming aim to reconcile natural resource management and food production, in the long term, based on the management of ecological processes. In this perspective paper, we report what we have learned from case studies with beef cattle, sheep, and dairy cattle across Uruguay and western Europe, in which we have been involved. Multicriteria methods, such as Pareto frontiers and positive deviances, were used to analyze trade-offs and identify win?wins from farm surveys. Long-term farm networks coupled with bioeconomic optimization models revealed fluctuations in farm income and allowed estimating system resilience. Extensive farmlet experiments made it possible to integrate knowledge on animal physiology and grassland ecology in the system redesign process and to test for innovative and risky management options that could lead to unacceptable learning costs in commercial farms. Finally, learning from farmers' local knowledge in teams with researchers and technical advisers can provide positive changes in grazing systems. In Uruguayan family farms, for example, the scientific knowledge gained from farmlet experiments led to advice on management options based on farm-specific diagnosis. Farmers adapted the propo... Presentar Todo |
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Palabras claves : |
AGROECOLOGY; CO-INNOVATION; GRAZING; MANAGEMENT; TRADE-OFFS. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://www.frontiersin.org/articles/10.3389/fsufs.2020.544828/full
https://www.frontiersin.org/articles/10.3389/fsufs.2020.544828/pdf
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Marc : |
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500 $aArticle history: Received: 22 March 2020; Accepted: 24 September 2020; Published: 16 November 2020. Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Jane Addison, James Cook University, Australia; Luis F. Goulao, University of Lisbon, Portugal; Carlos Gonzalez Fischer, New Zealand Agricultural Greenhouse Gas Research Centre, New Zealand. Corresponding author: Bertrand Dumont, bertrand.dumont@inrae.fr
520 $aABSTRACT. Grazing plays a key role in reducing the external inputs required for ruminant production and in alleviating feed-food competition. Beyond the production of meat and milk, grassland-based systems provide a wide range of ecosystem services. Agroecology and organic farming aim to reconcile natural resource management and food production, in the long term, based on the management of ecological processes. In this perspective paper, we report what we have learned from case studies with beef cattle, sheep, and dairy cattle across Uruguay and western Europe, in which we have been involved. Multicriteria methods, such as Pareto frontiers and positive deviances, were used to analyze trade-offs and identify win?wins from farm surveys. Long-term farm networks coupled with bioeconomic optimization models revealed fluctuations in farm income and allowed estimating system resilience. Extensive farmlet experiments made it possible to integrate knowledge on animal physiology and grassland ecology in the system redesign process and to test for innovative and risky management options that could lead to unacceptable learning costs in commercial farms. Finally, learning from farmers' local knowledge in teams with researchers and technical advisers can provide positive changes in grazing systems. In Uruguayan family farms, for example, the scientific knowledge gained from farmlet experiments led to advice on management options based on farm-specific diagnosis. Farmers adapted the proposals, with researchers supporting the processes by providing quantitative information on consequences and spaces for reflection. In a French cheese production area, the focus was on farmers' own experience. Games facilitated interactions as participants could challenge each other's reasoning and conclusions in a safe environment. These two case studies illustrate the diversity of co-innovation approaches, but in both cases knowledge sharing between researchers, farmers, and other stakeholders appeared more efficient to help farmers understand and adapt their own system properties than researching ?best practice? solutions for large-scale transfer. © Copyright © 2020 Dumont, Modernel, Benoit, Ruggia, Soca, Dernat, Tournadre, Dogliotti and Rossing.
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700 1 $aDOGLIOTTI, S.
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773 $tFrontiers in Sustainable Food Systems, 16 November 2020, Volume 4, Article number 544828. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2020.544828
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