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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
15/04/2021 |
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Actualizado : |
02/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CASTELLI, L.; BALBUENA, S.; BRANCHICCELA, B.; ZUNINO, P.; LIBERTI, J.; ENGEL, P.; ANTÚNEZ, K. |
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Afiliación : |
LORELEY CASTELLI, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE).; SOFÍA BALBUENA, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE).; MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE).; JOANITO LIBERTI, Department of Fundamental Microbiology, University of Lausanne.; PHILIPP ENGEL, Department of Fundamental Microbiology, University of Lausanne.; KARINA ANTÚNEZ, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE). |
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Título : |
Impact of chronic exposure to sublethal doses of glyphosate on honey bee immunity, gut microbiota and infection by pathogens. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Microorganisms, April 2021, Volume 9; Issue 4, Article number 845. OPEN ACCESS. https://doi.org/10.3390/microorganisms9040845 |
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DOI : |
10.3390/microorganisms9040845 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 16 March 2021/Accepted: 31 March 2021/Published: 15 April 2021. |
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Contenido : |
Abstract: Glyphosate is the most used pesticide around the world. Although different studies have evidenced its negative effect on honey bees, including detrimental impacts on behavior, cognitive, sensory and developmental abilities, its use continues to grow. Recent studies have shown that it also alters the composition of the honey bee gut microbiota. In this study we explored the impact of chronic exposure to sublethal doses of glyphosate on the honey bee gut microbiota and its effects on the immune response, infection by Nosema ceranae and Deformed wing virus (DWV) and honey bee survival. Glyphosate combined with N. ceranae infection altered the structure and composition of the honey bee gut microbiota, for example by decreasing the relative abundance of the core members Snodgrassella alvi and Lactobacillus apis. Glyphosate increased the expression of some immune genes, possibly representing a physiological response to mitigate its negative effects. However, this response was not sufficient to maintain honey bee health, as glyphosate promoted the replication of DWV and decreased the expression of vitellogenin, which were accompanied by a reduced life span. Infection by N. ceranae also alters honey bee immunity although no synergistic effect with glyphosate was observed. These results corroborate previous findings suggesting deleterious effects of widespread use of glyphosate on honey bee health, and they contribute to elucidate the physiological mechanisms underlying a global decline of pollination services. MenosAbstract: Glyphosate is the most used pesticide around the world. Although different studies have evidenced its negative effect on honey bees, including detrimental impacts on behavior, cognitive, sensory and developmental abilities, its use continues to grow. Recent studies have shown that it also alters the composition of the honey bee gut microbiota. In this study we explored the impact of chronic exposure to sublethal doses of glyphosate on the honey bee gut microbiota and its effects on the immune response, infection by Nosema ceranae and Deformed wing virus (DWV) and honey bee survival. Glyphosate combined with N. ceranae infection altered the structure and composition of the honey bee gut microbiota, for example by decreasing the relative abundance of the core members Snodgrassella alvi and Lactobacillus apis. Glyphosate increased the expression of some immune genes, possibly representing a physiological response to mitigate its negative effects. However, this response was not sufficient to maintain honey bee health, as glyphosate promoted the replication of DWV and decreased the expression of vitellogenin, which were accompanied by a reduced life span. Infection by N. ceranae also alters honey bee immunity although no synergistic effect with glyphosate was observed. These results corroborate previous findings suggesting deleterious effects of widespread use of glyphosate on honey bee health, and they contribute to elucidate the physiological mechanisms underlying a g... Presentar Todo |
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Palabras claves : |
DEFORMED WING VIRUS; GLYPHOSATE; HONEY BEE GUT MICROBIOTA; HONEY BEE HEALTH; HONEY BEE IMMUNE RESPONSE; NOSEMA CERANAE; PESTICIDES. |
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Thesagro : |
ABEJAS; APICULTURA. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16668/1/microorganisms-09-00845-v2.pdf
https://www.mdpi.com/2076-2607/9/4/845
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Marc : |
LEADER 02651naa a2200325 a 4500
001 1061984
005 2022-09-02
008 2021 bl uuuu u00u1 u #d
024 7 $a10.3390/microorganisms9040845$2DOI
100 1 $aCASTELLI, L.
245 $aImpact of chronic exposure to sublethal doses of glyphosate on honey bee immunity, gut microbiota and infection by pathogens.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 16 March 2021/Accepted: 31 March 2021/Published: 15 April 2021.
520 $aAbstract: Glyphosate is the most used pesticide around the world. Although different studies have evidenced its negative effect on honey bees, including detrimental impacts on behavior, cognitive, sensory and developmental abilities, its use continues to grow. Recent studies have shown that it also alters the composition of the honey bee gut microbiota. In this study we explored the impact of chronic exposure to sublethal doses of glyphosate on the honey bee gut microbiota and its effects on the immune response, infection by Nosema ceranae and Deformed wing virus (DWV) and honey bee survival. Glyphosate combined with N. ceranae infection altered the structure and composition of the honey bee gut microbiota, for example by decreasing the relative abundance of the core members Snodgrassella alvi and Lactobacillus apis. Glyphosate increased the expression of some immune genes, possibly representing a physiological response to mitigate its negative effects. However, this response was not sufficient to maintain honey bee health, as glyphosate promoted the replication of DWV and decreased the expression of vitellogenin, which were accompanied by a reduced life span. Infection by N. ceranae also alters honey bee immunity although no synergistic effect with glyphosate was observed. These results corroborate previous findings suggesting deleterious effects of widespread use of glyphosate on honey bee health, and they contribute to elucidate the physiological mechanisms underlying a global decline of pollination services.
650 $aABEJAS
650 $aAPICULTURA
653 $aDEFORMED WING VIRUS
653 $aGLYPHOSATE
653 $aHONEY BEE GUT MICROBIOTA
653 $aHONEY BEE HEALTH
653 $aHONEY BEE IMMUNE RESPONSE
653 $aNOSEMA CERANAE
653 $aPESTICIDES
700 1 $aBALBUENA, S.
700 1 $aBRANCHICCELA, B.
700 1 $aZUNINO, P.
700 1 $aLIBERTI, J.
700 1 $aENGEL, P.
700 1 $aANTÚNEZ, K.
773 $tMicroorganisms, April 2021, Volume 9; Issue 4, Article number 845. OPEN ACCESS. https://doi.org/10.3390/microorganisms9040845
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Treinta y Tres. |
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Fecha actual : |
12/09/2014 |
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Actualizado : |
24/10/2022 |
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Tipo de producción científica : |
Boletín de Divulgación |
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Autor : |
STEWART, S.; RODRIGUEZ, M. |
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Afiliación : |
SILVINA MARIA STEWART SONEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO JULIAN RODRIGUEZ ALONZO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Manual de identificación de enfermedades de la soja (2da.ed.ampliada y corregida) |
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Edición : |
2da. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Montevideo (UY): INIA, 2016. |
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Páginas : |
74 p. |
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Serie : |
(INIA Boletín de Divulgación; 104) |
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ISSN : |
1510-7396 |
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Idioma : |
Español |
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Notas : |
La primera edición se publicó en 2013. |
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Contenido : |
El objetivo de este manual es brindar a técnicos y productores una guía práctica que les permita una identificación a campo de las enfermedades más comunes asociadas al cultivo de soja en nuestro país. En esta 2da versión ampliada y corregida (2016) se han incorporado descripciones para daño por sequía, encostramiento y podredumbre de raíz y base de tallo por fitóftora, así como actualizado algunos agentes causales y datos relativos a las enfermedades descriptas en la primera versión (2013). |
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Palabras claves : |
ENFERMEDADES DE RAÍZ; ENFERMEDADES DE TALLO; ENFERMEDADES FOLIARES; GLYCINE MAX; MOHO VISCOSO; SÍNDROME DEL TALLO VERDE. |
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Thesagro : |
BACTERIOSIS; DAÑOS ABIOTICOS; ENFERMEDADES DE LAS PLANTAS; ENFERMEDADES FOLIARES; ENFERMEDADES FUNGOSA; ENFERMEDADES FUNGOSAS; SOJA; URUGUAY; VIROSIS; VIRUS. |
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Asunto categoría : |
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F01 Cultivo
H20 Enfermedades de las plantas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6319/1/Bd-104-2da.Ed.-2016.pdf
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Marc : |
LEADER 01550nam a2200373 a 4500
001 1003672
005 2022-10-24
008 2016 bl uuuu u00u1 u #d
022 $a1510-7396
100 1 $aSTEWART, S.
245 $aManual de identificación de enfermedades de la soja (2da.ed.ampliada y corregida)
250 $a2da.
260 $aMontevideo (UY): INIA$c2016
300 $a74 p.
490 $a(INIA Boletín de Divulgación; 104)
500 $aLa primera edición se publicó en 2013.
520 $aEl objetivo de este manual es brindar a técnicos y productores una guía práctica que les permita una identificación a campo de las enfermedades más comunes asociadas al cultivo de soja en nuestro país. En esta 2da versión ampliada y corregida (2016) se han incorporado descripciones para daño por sequía, encostramiento y podredumbre de raíz y base de tallo por fitóftora, así como actualizado algunos agentes causales y datos relativos a las enfermedades descriptas en la primera versión (2013).
650 $aBACTERIOSIS
650 $aDAÑOS ABIOTICOS
650 $aENFERMEDADES DE LAS PLANTAS
650 $aENFERMEDADES FOLIARES
650 $aENFERMEDADES FUNGOSA
650 $aENFERMEDADES FUNGOSAS
650 $aSOJA
650 $aURUGUAY
650 $aVIROSIS
650 $aVIRUS
653 $aENFERMEDADES DE RAÍZ
653 $aENFERMEDADES DE TALLO
653 $aENFERMEDADES FOLIARES
653 $aGLYCINE MAX
653 $aMOHO VISCOSO
653 $aSÍNDROME DEL TALLO VERDE
700 1 $aRODRIGUEZ, M.
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