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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
05/12/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
SCHOLBERG, J. M. S.; DOGLIOTTI, S.; ZOTARELLI, L.; CHERR, C. M.; LEONI, C.; ROSSING, W. A. H. |
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Afiliación : |
JOHANNES M. S. SCHOLBERG, Biological Farming Systems, Wageningen University, The Netherlands; SANTIAGO DOGLIOTTI, Facultad de Agronomía, Universidad de la República, Uruguay; LINCOLN ZOTARELLI, Agricultural and Biological Engineering Department, University of Florida, USA; COREY M. CHERR, Department of Plant Sciences and Graduate Group in Ecology, University of California, USA; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER A. H. ROSSING, Biological Farming Systems, Wageningen University, The Netherlands. |
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Título : |
Cover crops in agrosystems: innovations and applications. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
In: Lichtfouse E. (eds) Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. Springer, Dordrecht. |
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Páginas : |
pp 59-97. |
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Serie : |
(Sustainable Agriculture Reviews; volume 4) |
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ISBN : |
978-90-481-8740-9 // Online ISBN 978-90-481-8741-6 |
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Idioma : |
Inglés |
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Notas : |
Chapter history: First Online 23 March 2010. |
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Contenido : |
ABSTRACT.
Cover crops can reduce the dependence of farmers on agrochemicals while enhancing overall agrosystem?s performance. However, the inherent complexity of cover-crop-based systems hampers their adoption by conventional farmers. Therefore, special management skills and alternative research and technology transfer approaches may be required to facilitate their adoptive use by conventional farmers. We propose that development and adoption of suitable cover-crop-based production systems may require the use of an ?innovation framework? that includes (1) identification of system constraints, (2) analysis of system behavior, (3) exploration of alternative systems, and (4) system design and selection. We describe case studies from four regions of the Americas (Florida, USA; Paraná and Santa Catarina, Brazil; and Canelones, Uruguay) that illustrate the relationships between this innovation framework and the development and adoption of cover-crop-based production systems. Where successful, development and adoption of such systems appear to relate to a number of attributes including (1) active involvement by farmers in research and dissemination programs; (2) integration of cover crops into production systems without net loss of land or labor resources; (3) informing farmers of the (direct) benefits of cover crop use; (4) provision of multiple benefits by cover crops, (5) sufficient access to information, inputs, and technologies required for cover crop use; and (6) provision of skills and experience necessary to manage cover crops effectively. Where these attributes are absent and failure to innovate has prevented development and adoption of cover-crop-based systems, policy initiatives to reward farmers for ecological services provided by cover crops may be required.
© Springer Science+Business Media B.V. 2010 MenosABSTRACT.
Cover crops can reduce the dependence of farmers on agrochemicals while enhancing overall agrosystem?s performance. However, the inherent complexity of cover-crop-based systems hampers their adoption by conventional farmers. Therefore, special management skills and alternative research and technology transfer approaches may be required to facilitate their adoptive use by conventional farmers. We propose that development and adoption of suitable cover-crop-based production systems may require the use of an ?innovation framework? that includes (1) identification of system constraints, (2) analysis of system behavior, (3) exploration of alternative systems, and (4) system design and selection. We describe case studies from four regions of the Americas (Florida, USA; Paraná and Santa Catarina, Brazil; and Canelones, Uruguay) that illustrate the relationships between this innovation framework and the development and adoption of cover-crop-based production systems. Where successful, development and adoption of such systems appear to relate to a number of attributes including (1) active involvement by farmers in research and dissemination programs; (2) integration of cover crops into production systems without net loss of land or labor resources; (3) informing farmers of the (direct) benefits of cover crop use; (4) provision of multiple benefits by cover crops, (5) sufficient access to information, inputs, and technologies required for cover crop use; and (6) provision of... Presentar Todo |
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Palabras claves : |
ADOPTION; AMERICAS; COVER CROPS; GREEN MANURE; GREEN TECHNOLOGIES; INNOVATION; LIVING MULCH; SUSTAINABILITY; SYSTEM ANALYSIS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02864naa a2200325 a 4500
001 1003120
005 2018-12-05
008 2010 bl uuuu u00u1 u #d
100 1 $aSCHOLBERG, J. M. S.
245 $aCover crops in agrosystems$binnovations and applications.$h[electronic resource]
260 $c2010
300 $app 59-97.
490 $a(Sustainable Agriculture Reviews; volume 4)
500 $aChapter history: First Online 23 March 2010.
520 $aABSTRACT. Cover crops can reduce the dependence of farmers on agrochemicals while enhancing overall agrosystem?s performance. However, the inherent complexity of cover-crop-based systems hampers their adoption by conventional farmers. Therefore, special management skills and alternative research and technology transfer approaches may be required to facilitate their adoptive use by conventional farmers. We propose that development and adoption of suitable cover-crop-based production systems may require the use of an ?innovation framework? that includes (1) identification of system constraints, (2) analysis of system behavior, (3) exploration of alternative systems, and (4) system design and selection. We describe case studies from four regions of the Americas (Florida, USA; Paraná and Santa Catarina, Brazil; and Canelones, Uruguay) that illustrate the relationships between this innovation framework and the development and adoption of cover-crop-based production systems. Where successful, development and adoption of such systems appear to relate to a number of attributes including (1) active involvement by farmers in research and dissemination programs; (2) integration of cover crops into production systems without net loss of land or labor resources; (3) informing farmers of the (direct) benefits of cover crop use; (4) provision of multiple benefits by cover crops, (5) sufficient access to information, inputs, and technologies required for cover crop use; and (6) provision of skills and experience necessary to manage cover crops effectively. Where these attributes are absent and failure to innovate has prevented development and adoption of cover-crop-based systems, policy initiatives to reward farmers for ecological services provided by cover crops may be required. © Springer Science+Business Media B.V. 2010
653 $aADOPTION
653 $aAMERICAS
653 $aCOVER CROPS
653 $aGREEN MANURE
653 $aGREEN TECHNOLOGIES
653 $aINNOVATION
653 $aLIVING MULCH
653 $aSUSTAINABILITY
653 $aSYSTEM ANALYSIS
700 1 $aDOGLIOTTI, S.
700 1 $aZOTARELLI, L.
700 1 $aCHERR, C. M.
700 1 $aLEONI, C.
700 1 $aROSSING, W. A. H.
773 $tIn: Lichtfouse E. (eds) Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. Springer, Dordrecht.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
10/06/2015 |
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Actualizado : |
13/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DE BARBIERI, I.; HEGARTY, R.S.; SILVEIRA, C.; GULINO, L.M.; ODDY, V.H.; GILBERT, R.A.; KLIEVE, A.V.; OUWERKERK, D. |
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Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROGER STEPHEN HEGARTY, School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia.; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LISA MAREE GULINO, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia.; VICTOR H. ODDY, Beef Industry Centre, Department of Primary Industries NSW, Armidale, NSW, Australia.; ROSALIND A. GILBERT, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia; Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia; ATHOL V. KLIEVE, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia;f School of Agriculture and Food Sciences, University of Queensland, Gatton, QLD, Australia; DIANE J. OUWERKERK, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia. |
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Título : |
Programming rumen bacterial communities in newborn Merino lambs. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Small Ruminant Research, Volume 129, August 2015, Pages 48-59. DOI: https://doi.org/10.1016/j.smallrumres.2015.05.015 |
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DOI : |
10.1016/j.smallrumres.2015.05.015 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 December 2014; Received in revised form 19 May 2015; Accepted 21 May 2015; Available online 3 June 2015. Acknowledgments:
The authors thank David Paul and Drew Ferguson of CSIRO for their support. Additionally we want to thank Graeme Bremner, Andrew Blakely, Gary Taylor, Dave Lockrey, Andrew Eichorn, Victoire de Raphelis-Soissan, Anita Maguire, Cathy Minchin, and Scott Godwin, for their contributions during the field or lab part of the research. Ignacio De Barbieri was supported by National Institute for Agricultural Research (INIA Uruguay). This work was supported in part by the Australian Government?s the Rumen Pangenome project within Filling the Research Gap (FTRG- 1194147-75) program. |
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Contenido : |
Establishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue to both diet and neonatal inoculation. Diet and rumen inoculation acted together toclearly differentiate the bacterial communities through to weaning, however the micro-biome effects of these initial early life interventions diminished with time so that rumenbacterial communities showed greater similarity 2 months after weaning. These resultsdemonstrate that ruminal bacterial communities of newborn lambs can be altered by mod-ifying the diet of their mothers. Moreover, the rumen microbiome of lambs can be changedby diet while they are suckling or by inoculating their rumen, and resulting changes in therumen bacterial microbiome can persist beyond weaning MenosEstablishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue ... Presentar Todo |
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Palabras claves : |
COCONUT OIL; EARLY-LIFE INTERVENTION; PROTECTED FAT; RUMEN FLUID INOCULATION; RUMEN MICROBIOME. |
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Thesagro : |
MERINO; OVINOS; RUMEN. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03812naa a2200325 a 4500
001 1052756
005 2020-05-13
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.smallrumres.2015.05.015$2DOI
100 1 $aDE BARBIERI, I.
245 $aProgramming rumen bacterial communities in newborn Merino lambs.
260 $c2015
500 $aArticle history: Received 5 December 2014; Received in revised form 19 May 2015; Accepted 21 May 2015; Available online 3 June 2015. Acknowledgments: The authors thank David Paul and Drew Ferguson of CSIRO for their support. Additionally we want to thank Graeme Bremner, Andrew Blakely, Gary Taylor, Dave Lockrey, Andrew Eichorn, Victoire de Raphelis-Soissan, Anita Maguire, Cathy Minchin, and Scott Godwin, for their contributions during the field or lab part of the research. Ignacio De Barbieri was supported by National Institute for Agricultural Research (INIA Uruguay). This work was supported in part by the Australian Government?s the Rumen Pangenome project within Filling the Research Gap (FTRG- 1194147-75) program.
520 $aEstablishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue to both diet and neonatal inoculation. Diet and rumen inoculation acted together toclearly differentiate the bacterial communities through to weaning, however the micro-biome effects of these initial early life interventions diminished with time so that rumenbacterial communities showed greater similarity 2 months after weaning. These resultsdemonstrate that ruminal bacterial communities of newborn lambs can be altered by mod-ifying the diet of their mothers. Moreover, the rumen microbiome of lambs can be changedby diet while they are suckling or by inoculating their rumen, and resulting changes in therumen bacterial microbiome can persist beyond weaning
650 $aMERINO
650 $aOVINOS
650 $aRUMEN
653 $aCOCONUT OIL
653 $aEARLY-LIFE INTERVENTION
653 $aPROTECTED FAT
653 $aRUMEN FLUID INOCULATION
653 $aRUMEN MICROBIOME
700 1 $aHEGARTY, R.S.
700 1 $aSILVEIRA, C.
700 1 $aGULINO, L.M.
700 1 $aODDY, V.H.
700 1 $aGILBERT, R.A.
700 1 $aKLIEVE, A.V.
700 1 $aOUWERKERK, D.
773 $tSmall Ruminant Research, Volume 129, August 2015, Pages 48-59. DOI: https://doi.org/10.1016/j.smallrumres.2015.05.015
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