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| 66. |  | OLIVERA, L.; TELLECHEA, G.; LA MANNA, A.; BANCHERO, G.; FERNANDEZ, E.; RODRÍGUEZ, E.N. Diagnóstico y cuantificación de la problemática causada por la concentración de aves en un tambo estabulado de Uruguay.[Diagnosis and quantification of problems caused by bird concentration: case study in a confined dairy].
farm in Uruguay Revista Argentina de Producción Animal, vol 40, issue 2, pages 85-97, 2020. Article history: Recibido: diciembre 2019/ Aceptado: diciembre 2020.| Biblioteca(s): INIA La Estanzuela. |
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| 68. | | AGUILAR, I.; FERNÁNDEZ, E.N.; BLASCO, A.; RAVAGNOLO, O.; LEGARRA, A. Effects of ignoring inbreeding in model-based accuracy for BLUP and SSGBLUP. Journal of Animal Breeding and Genetics, 1 July 2020, Volume 137, Issue 4, pp. 356-364. Doi: https://doi.org/10.1111/jbg.12470 Article history: Received: 22 August 2019 / Revised: 10 December 2019 / Accepted: 11 January 2020 / First published:20 February 2020
Corresponding author: Aguilar, I.; email:iaguilar@inia.org.uy
Funding information: FEDER; INRA;...| Biblioteca(s): INIA Las Brujas. |
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| 72. | | BALDI, F.; BANCHERO, G.; LA MANNA, A.; FERNANDEZ, E.; PEREZ, E. Efecto del manejo nutricional post-destete y durante el período de terminación sobre las características de crecimiento y eficiencia de conversión en sistemas de recría y engorde intensivo. ln: INIA LA ESTANZUELA. Jornada de Invernada Intensiva, julio, La Estanzuela, Colonia, Uruguay, 2010. Producción de carne desde una invernada de precisión. La Estanzuela, Colonia (Uruguay): INIA, 2010. p. 1-13 (INIA Serie Actividades de Difusión ; 609)| Biblioteca(s): INIA Tacuarembó. |
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| 74. | | LA MANNA, A.; TIERI, M.; FERNANDEZ, E.; MIERES, J.; PEREZ, E.; AGUILAR, I.; BANCHERO, G. Efecto del nivel de proteína y sustitución por urea durante la recría a corral : 3 desempeño posterior a pastoreo. In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 34.; JOINT MEETING AAPA-ASAS, 1., 2011, Mar del Plata. Resúmenes. Mar del Plata: ASAS/AAPA, 2011. Revista Argentina de Producción Animal, v. 31,suppl.1. p.355, 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 76. | | LA MANNA, A.; BANCHERO, G.; FERNANDEZ, E.; MIERES, J.; TIERI, M.; PÉREZ, E. Efecto de la suplementación infrecuente y de dos niveles de expeler de girasol en el desempeño de novillos de sobreaño pastoreando un rastrojo de sorgo cosechado para grano húmedo ln: INIA LA ESTANZUELA. Jornada de Invernada Intensiva, julio, La Estanzuela, Colonia, Uruguay, 2010. Producción de carne desde una invernada de precisión. La Estanzuela, Colonia (Uruguay): INIA, 2010. p. 43-44 (INIA Serie Actividades de Difusión ; 609) INIA La Estanzuela| Biblioteca(s): INIA Tacuarembó. |
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Estudio a corral. In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 33. APA-ASAS, 1., 2010,Comarca Viedma, Patagones: ASAS/AAPA, 2010. Revista Argentina de Producción Animal, v. 30 supl 1 , p. 542-543, 2010.| Biblioteca(s): INIA La Estanzuela. |
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| 78. | | TIERI, M.; LA MANNA, A.; FERNANDEZ, E.; MIERES, J.; SCROEDER, F.; PEREZ, E.; BANCHERO, G. Efecto de tres niveles de proteína y sustitución de proteína verdadera por urea en la perfomance de terneros cruza en dietas isoenergéticas : 2. Ensayo en jaulas In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 33. APA-ASAS, 1., 2010, Comarca Viedma, Patagones: ASAS/AAPA, 2010. Revista Argentina de Producción Animal, v. 30 supl 1 , p. 544-545, 2010.| Biblioteca(s): INIA La Estanzuela. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
24/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
WICKS, J.; BELINE, M.; GOMEZ, J.F.M.; LUZARDO, S.; SILVA, S.L.; GERRARD, D. |
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Afiliación : |
JORDAN WICKS, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA.; MARIANE BELINE; JUAN FERNANDO MORALES GOMEZ, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SAULO LUZ SILVA, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; DAVID GERRARD, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA. |
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Título : |
Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Agriculture, v. 9, no. 9, 2019. |
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DOI : |
10.3390/agriculture9090195 |
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Idioma : |
Inglés |
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Notas : |
OPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019. |
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Contenido : |
Abstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry. MenosAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal g... Presentar Todo |
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Palabras claves : |
ANIMALS; BEEF; COLOR; GROWTH; MEAT QUALITY; MUSCLE; TENDERNESS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13328/1/Luzardo-2019.pdf
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Marc : |
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024 7 $a10.3390/agriculture9090195$2DOI
100 1 $aWICKS, J.
245 $aMuscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle.$h[electronic resource]
260 $c2019
500 $aOPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019.
520 $aAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover, this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry.
653 $aANIMALS
653 $aBEEF
653 $aCOLOR
653 $aGROWTH
653 $aMEAT QUALITY
653 $aMUSCLE
653 $aTENDERNESS
700 1 $aBELINE, M.
700 1 $aGOMEZ, J.F.M.
700 1 $aLUZARDO, S.
700 1 $aSILVA, S.L.
700 1 $aGERRARD, D.
773 $tAgriculture$gv. 9, no. 9, 2019.
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