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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
24/02/2022 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
GÁMBARO, A.; ROASCIO, A.; HODOS, N.; MIGUES, I.; LADO, J.; HEINZEN, H.; RIVAS, F. |
Afiliación : |
ADRIANA GÁMBARO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; ANTONELLA ROASCIO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; NATALIA HODOS, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; IGNACIO MIGUES, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
The impact of sensory attributes of mandarins on consumer perception and preferences. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Journal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196 |
ISSN : |
2666-1543 |
DOI : |
10.1016/j.jafr.2021.100196 |
Idioma : |
Inglés |
Notas : |
Article history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021.
Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy --
Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx |
Contenido : |
ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 |
Palabras claves : |
CATA questionnaire; Consumer; Mandarins; PLATAFORMA AGROALIMENTOS; Sensory Evaluation;; Sensory profile. |
Thesagro : |
MANDARINAS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.sciencedirect.com/science/article/pii/S2666154321000983/pdfft?md5=31db96c18712373f07f1744a3be031eb&pid=1-s2.0-S2666154321000983-main.pdf
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Marc : |
LEADER 02738naa a2200313 a 4500 001 1062769 005 2022-02-24 008 2021 bl uuuu u00u1 u #d 022 $a2666-1543 024 7 $a10.1016/j.jafr.2021.100196$2DOI 100 1 $aGÁMBARO, A. 245 $aThe impact of sensory attributes of mandarins on consumer perception and preferences.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021. Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy -- Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx 520 $aABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 650 $aMANDARINAS 653 $aCATA questionnaire 653 $aConsumer 653 $aMandarins 653 $aPLATAFORMA AGROALIMENTOS 653 $aSensory Evaluation; 653 $aSensory profile 700 1 $aROASCIO, A. 700 1 $aHODOS, N. 700 1 $aMIGUES, I. 700 1 $aLADO, J. 700 1 $aHEINZEN, H. 700 1 $aRIVAS, F. 773 $tJournal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
05/04/2016 |
Actualizado : |
24/04/2018 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
SCHILD, C.; CAFFARENA, D.; RABAZA, A.; BANCHERO, G.; MAIA, L.A.; DANTAS, A.F.; GIANNITTI, F.; RIET-CORREA, F. |
Afiliación : |
CARLOS SCHILD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RUBEN DARIO CAFFARENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA VIRGINIA RABAZA MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Conidiobolomicosis en una oveja (Ovis aries) en el Uruguay. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
In: SEMINARIO DE LA FUNDACIÓN "CHARLES LUIS DAVIS" EN ARGENTINA ,9ª., 2015. REUNIÓN DEL FORO PERMANENTE DE EDUCACIÓN DE LA PATOLOGÍA VETERINARIA, 7ª., 2015. Salta, AR: Facultad de Ciencias Agrarias y Veterinarias; Universidad Católica de Salta. |
Idioma : |
Español |
Palabras claves : |
CONIDIOBOLUS CORONATUS; CONIDIOBOLUS INCONGRUOUS; CONIDIOBOLUS LAMPRAUGES. |
Asunto categoría : |
L73 Enfermedades de los animales |
Marc : |
LEADER 00846nam a2200217 a 4500 001 1054606 005 2018-04-24 008 2015 bl uuuu u0uu1 u #d 100 1 $aSCHILD, C. 245 $aConidiobolomicosis en una oveja (Ovis aries) en el Uruguay.$h[electronic resource] 260 $aIn: SEMINARIO DE LA FUNDACIÓN "CHARLES LUIS DAVIS" EN ARGENTINA ,9ª., 2015. REUNIÓN DEL FORO PERMANENTE DE EDUCACIÓN DE LA PATOLOGÍA VETERINARIA, 7ª., 2015. Salta, AR: Facultad de Ciencias Agrarias y Veterinarias; Universidad Católica de Salta.$c2015 653 $aCONIDIOBOLUS CORONATUS 653 $aCONIDIOBOLUS INCONGRUOUS 653 $aCONIDIOBOLUS LAMPRAUGES 700 1 $aCAFFARENA, D. 700 1 $aRABAZA, A. 700 1 $aBANCHERO, G. 700 1 $aMAIA, L.A. 700 1 $aDANTAS, A.F. 700 1 $aGIANNITTI, F. 700 1 $aRIET-CORREA, F.
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