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Registros recuperados : 4
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1.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I.; SCAIFE, J.R. Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish. Aquaculture Nutrition, 2002, Volume 8, Issue 1, Pages 1-6. Article history: Received 10 July 2000/Accepted 12 December 2000.
Biblioteca(s): INIA La Estanzuela.
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2.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I.; SCAIFE, J.R.; PATERSON , R. Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment. Animal Science, June 2000, Volume 70, Issue 3, Pages 417-423.
Biblioteca(s): INIA La Estanzuela.
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3.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; SCAIFE, J.R.; MURRAY, I. Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species. Journal of Agricultural and Food Chemistry, 1 June 2005, Volume 53, Issue 11, Pages 4459-4463.
Biblioteca(s): INIA La Estanzuela.
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4.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, J.R. Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal. International Journal of Food Science and Technology, v. 44, n. 8, p. 1579-1584, 2009.
Biblioteca(s): INIA La Estanzuela.
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Registros recuperados : 4
Primera ... 1 ... Última

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Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA La Estanzuela.
Fecha actual :  21/02/2014
Actualizado :  08/10/2019
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  A - 1
Autor :  COZZOLINO, D.; CHREE, A.; SCAIFE, J.R.; MURRAY, I.
Afiliación :  DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. CHREE, United Fish Products Ltd. Tullos, Aberdeen AB12 3AY, Scotland.; J. R. SCAIFE, Department of Agriculture, MacRobert Building, University of Aberdeen, Aberdeen AB12 5UA, Scotland, U.K.; IAN MURRAY, Scottish Agricultural College, Animal Biology Division, Ferguson Building, Craibstone State, Aberdeen AB21 9YA, Scotland, U.K.
Título :  Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species.
Fecha de publicación :  2005
Fuente / Imprenta :  Journal of Agricultural and Food Chemistry, 1 June 2005, Volume 53, Issue 11, Pages 4459-4463.
DOI :  10.1021/jf050303i
Idioma :  Inglés
Contenido :  Abstract: Near-infrared reflectance (NIR) spectroscopy combined with chemometrics was used to identify and authenticate fishmeal batches made with different fish species. Samples from a commercial fishmeal factory (n = 60) were scanned in the NIR region (1100?2500 nm) in a monochromator instrument in reflectance. Principal component analysis (PCA), dummy partial least-squares regression (DPLS), and linear discriminant analysis (LDA) based on PCA scores were used to identify the origin of fishmeal produced using different fish species. Cross-validation was used as validation method when classification models were developed. DPLS correctly classified 80 and 82% of the fishmeal samples. LDA calibration models correctly classified >80% of fishmeal samples according to fish species The results demonstrated the usefulness of NIR spectra combined with chemometrics as an objective and rapid method for the authentication and identification of fish species used to manufacture the fishmeal.
Palabras claves :  FISH BYPRODUCTS; FISHMEAL; LINEAR DISCRIMINANT ANALYSIS; NIR SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS.
Thesagro :  NIRS.
Asunto categoría :  --
Marc :  Presentar Marc Completo
Registro original :  INIA La Estanzuela (LE)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LE40621 - 1PXIAP - DDPP/J. Agric. and Food Chemistry/2005
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