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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
16/04/2018 |
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Actualizado : |
18/09/2020 |
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Tipo de producción científica : |
Serie Técnica |
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Autor : |
RIVAS, F. (Ed.). |
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Afiliación : |
CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Montevideo (UY): INIA, 2018. |
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Páginas : |
86 p. |
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Serie : |
(INIA Serie Técnica; 244) |
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ISBN : |
978-9974-38-396-8 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.244 |
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Idioma : |
Inglés |
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Notas : |
A través del Sitio Web Oficial, puede acceder a todas las sesiones y presentaciones orales: https://www.citrusbiotechnology2018.uy/ |
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Contenido : |
The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.
The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzon
and PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium was
held in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry. |
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Palabras claves : |
BIOTECHNOLOGY; BREEDING; DISEASES AND PESTS; EMERGING TECHNOLOGIES; FRUIT QUALITY; GENETICS; GENOMICS; PHYSIOLOGY. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9224/1/st-244-Citrus-Symposium-2018.pdf
https://www.citrusbiotechnology2018.uy/
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Marc : |
LEADER 02256nam a2200289 a 4500
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008 2018 bl uuuu u00u1 u #d
020 $a978-9974-38-396-8
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.244$2DOI
100 1 $aRIVAS, F.
245 $aIV International Symposium on Citrus Biotechnology. Book of Abstracts.
260 $aMontevideo (UY): INIA$c2018
300 $a86 p.
490 $a(INIA Serie Técnica; 244)
500 $aA través del Sitio Web Oficial, puede acceder a todas las sesiones y presentaciones orales: https://www.citrusbiotechnology2018.uy/
520 $aThe Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay. The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzon and PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium was held in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry.
650 $aCITRUS
653 $aBIOTECHNOLOGY
653 $aBREEDING
653 $aDISEASES AND PESTS
653 $aEMERGING TECHNOLOGIES
653 $aFRUIT QUALITY
653 $aGENETICS
653 $aGENOMICS
653 $aPHYSIOLOGY
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 11 | |
| 1. |  | CAJARVILLE, C.; MENDOZA, A.; SANTANA, A.; REPETTO, J. Avances en el manejo de la alimentación de la vaca lechera para optimizar la producción y calidad de la leche. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 51-60.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
|    |
| 4. | | MENDOZA, A.; CAJARVILLE, C.; SANTANA, A.; REPETTO, J.L. ¿Hacia una nueva forma de pensar la alimentación de las vacas lecheras? La inserción del confinamiento en los sistemas pastoriles de
producción de leche. In: CONGRESO LATINOAMERICANO DE BUIATRÍA, 15., JORNADAS URUGUAYAS DE BUIATRÍA, 39., 2011, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, 2011.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | SANTANA,A.; MENDOZA, A.; CAJARVILLE, C.; REPETTO, J.L. ¿Qué debemos cambiar para que la pasturas sigan teniendo una participación importante en la lechería del futuro?. In: Jornadas Uruguayas de Buiatría, 45., 2017, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2017. p.51-57.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
| |
| 8. | | ZOPPOLO, R.; RODRIGUEZ, P.; UBERTI, A.; SANTANA, A. S.; CABRERA, D. Correlation between climatic factors and productivity of different pear rootstocks. [abstract of poster]. In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. p. 91| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 10. | | SANTANA, A.; DAYUTO , J; CONSTANTIN, M; MENDOZA, A.; REPETTO, J.; CAJARVILLE, C. El fraccionamiento de 8 horas de pastoreo de alfalfa en dos sesiones aumenta el contenido de ácidos grasos trans de la leche. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 24.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA La Estanzuela. |
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| 11. | | ZOPPOLO, R.; RODRIGUEZ, P.; UBERTI, A.; SANTANA, A. S.; CONIBERTI, A.; CABRERA, D. Influence of climatic factors on productivity of 'Williams' pear trees on different rootstocks. [Conference paper]. Acta Horticulturae, February 2021, N°1303, p. 251-258. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.36 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 11 | |
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