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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Maeso, D.García, S.Fernández, S.Rodríguez, S. |
Título : |
Evaluación de un sistema de pronóstico para el control de enfermedades foliares en cebolla |
Fecha de publicación : |
1998 |
Fuente / Imprenta : |
ln: Día de campo de ajo y cebolla, 1998, Las Brujas, Canelones (UY) Memorias. Las Brujas, Canelones (Uruguay): INIA, 1998. |
Páginas : |
p. 1-2 |
Serie : |
(INIA Serie Actividades de Difusión ; 177) |
Idioma : |
Español |
Notas : |
INIA Las Brujas |
Thesagro : |
ALLIUM CEPA; CEBOLLA; CONTROL DE ENFERMEDADES; ENFERMEDADES DE LAS PLANTAS; TECNICAS DE PREDICCION. |
Asunto categoría : |
-- |
Marc : |
LEADER 00747naa a2200205 a 4500 001 1012310 005 2014-02-22 008 1998 bl uuuu u00u1 u #d 100 1 $aMAESO, D.GARCÍA, S.FERNÁNDEZ, S.RODRÍGUEZ, S. 245 $aEvaluación de un sistema de pronóstico para el control de enfermedades foliares en cebolla 260 $c1998 300 $ap. 1-2 490 $a(INIA Serie Actividades de Difusión ; 177) 500 $aINIA Las Brujas 650 $aALLIUM CEPA 650 $aCEBOLLA 650 $aCONTROL DE ENFERMEDADES 650 $aENFERMEDADES DE LAS PLANTAS 650 $aTECNICAS DE PREDICCION 773 $tln: Día de campo de ajo y cebolla, 1998, Las Brujas, Canelones (UY) Memorias. Las Brujas, Canelones (Uruguay): INIA, 1998.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
04/09/2014 |
Actualizado : |
24/04/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DEL CAMPO, M.; BRITO, G.; MONTOSSI, F.; SOARES DE LIMA, J.M.; SAN JULIAN, R. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Animal welfare and meat quality: the perspective of Uruguay, a small exporter country. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Meat Science, 2014, v. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004 |
ISSN : |
03091740 |
DOI : |
10.1016/j.meatsci.2014.07.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo). |
Contenido : |
Public sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international
meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter
procedures associated to animal welfare and meat quality in Uruguayan conditions. |
Palabras claves : |
CASTRATION; FREE RANGE; LAIRAGE; MEAT; QUALITY; TEMPERAMENT; WELFARE. |
Thesagro : |
BIENESTAR ANIMAL; PRODUCCION ANIMAL; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02152naa a2200325 a 4500 001 1050002 005 2020-04-24 008 2014 bl uuuu u00u1 u #d 022 $a03091740 024 7 $a10.1016/j.meatsci.2014.07.004$2DOI 100 1 $aDEL CAMPO, M. 245 $aAnimal welfare and meat quality$bthe perspective of Uruguay, a small exporter country. 260 $c2014 500 $aArticle history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo). 520 $aPublic sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter procedures associated to animal welfare and meat quality in Uruguayan conditions. 650 $aBIENESTAR ANIMAL 650 $aPRODUCCION ANIMAL 650 $aURUGUAY 653 $aCASTRATION 653 $aFREE RANGE 653 $aLAIRAGE 653 $aMEAT 653 $aQUALITY 653 $aTEMPERAMENT 653 $aWELFARE 700 1 $aBRITO, G. 700 1 $aMONTOSSI, F. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aSAN JULIAN, R. 773 $tMeat Science, 2014$gv. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004
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