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| Registros recuperados : 116 | |
| 21. |  | ABREO, E.; BEYHAUT, E.; RIVAS, F. (Ed.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Simposio, 2, 27-28 setiembre 2022, INIA Las Brujas (Canelones, UY). Canelones (UY): INIA, 2022. 62 p. (Serie Actividades de Difusión; 801). Los días 27 y 28 de setiembre, se llevó a cabo en INIA Las Brujas el 2° Simposio Microorganismos para la agricultura. Fue un ámbito para el encuentro y comunicación de los avances científicos y técnicos que se han generado en la academia,...| Biblioteca(s): INIA Las Brujas. |
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| 25. | | ALTIER, N.; ABREO, E.; BEYHAUT, E.; RIVAS, F.; GARAYCOCHEA, S. Beneficial microbes for agriculture in Uruguay: strategies and successful case studies. (O19-3). [Abstract]. XIX International Plant Protection Congress, IPPC 2019. 10-14 November 2019, Hyderabad, Telangana, India. "Crop Protection to Outsmart Climate Change for Food Security & Environmental Conservation”. Organized by ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). In: INTERNATIONAL PLANT PROTECTION CONGRESS, 19, 2019, Hyderabad, India. Abstract Book... Hyderabad: IPPC, 2019. p. 99.| Biblioteca(s): INIA Las Brujas. |
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| 29. | | RIVAS, F.; IGLESIAS, I.; DINI, B.; LÓPEZ, V.; BEYHAUT, E. P8. El hongo entomopatógeno endofítico Metarhizium robertsii como biocontrolador de enfermedades de implantación para el cultivo de soja en el
Uruguay. [Poster]. Posters. In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 35. Financiamiento: Plan Estratégico Institucional, INIA. -- Autor correspondencia: e-mail: frivas@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 33. | | RIVAS, F.; BARBÉ, A.I.; ARBIZA, H.; GRAVINA, A. Relaciones fructificación-floración en naranjas Valencia y Salustiana (Citrus sinensis L. Osbeck). ln: Congreso Nacional de Horticultura, 8.; Seminario Regional de Frutilla, 2001, Salto, Uruguay. Resúmenes. Montevideo (Uruguay): SUH; INIA, 2001. p. 70 "Sociedad Uruguaya de Horticultura; Instituto Nacional de Investigación Agropecuaria, Uruguay"| Biblioteca(s): INIA Las Brujas; INIA Salto Grande; INIA Tacuarembó; INIA Treinta y Tres. |
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| 34. | | MANZI, M.; BORSANI, O.; DÍAZ, P.; RIVAS, F. Relationship between Flower Intensity, Oxidative Damage and Protection in Citrus under Water Stress Conditions. Acta Horticulturae, 2015, no.1065, p. 1243-1250. [Conference Paper] Proc. XII International Citrus Congress - International Society of Citriculture. Eds. B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro (3 vols.)| Biblioteca(s): INIA Las Brujas. |
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| 35. | | IGLESIAS, I.; BEYHAUT, E.; DINI, B.; RIVAS, F. Selección y caracterización de aislamientos de Metarhizium spp. compatible con Bradyrhizobium elkanii, para el desarrollo de un bioinsumo que mejore la sanidad del cultivo de soja. O15. Módulo 4: Avances en tecnologías de formulación y aplicación. In: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.33. (Serie Actividades de Difusión; 801). Financiamiento: INIA SA47, beca INIA de Maestría.| Biblioteca(s): INIA Las Brujas. |
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| 37. | | LADO, J.; RIVAS, F.; MOLTINI, A.; ALCAIRE, F.; ARES, G. Uruguayan consumers' perception of mandarins: insights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.] Section: Food Technology. Agrociencia Uruguay, 2021, vol. 25, n.2, article e530. Doi: https://doi.org/10.31285/AGRO.25.530 Article history: Received 02 Feb 2021; Accepted 09 Apr 2021, Published03 Jun 2021.
Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay.
Correspondence: Joanna Lado, mail: jlado@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 38. | | OTERO, A.; GOÑI, C.; GRASSO, R.; MACHADO, D.; RIVAS, F. Water productivity associated to the planting system in young Nadorcott mandarin plants. [Productividad del agua asociada al sistema de plantación en plantas jóvenes de mandarina Nadorcott.]. [Produtividade hídrica em relação ao sistema de plantio em plantas jovens de tangerineira Nadorcott.]. Advances in Water in Agroscience. Irrigation and water management. Agrociencia Uruguay, 2023, Vol.27(NE1), e1188. https://doi.org/10.31285/AGRO.27.1188 -- OPEN ACCESS. Article history: Received 29 April 2023; Accepted 23 August 2023; Published 06 February 2024. -- Editor: Lucía Puppo, Universidad de la República, Montevideo, Uruguay. -- Correspondence: Álvaro Otero, aotero@inia.org.uy -- License: This...| Biblioteca(s): INIA Las Brujas. |
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| 39. | | RIVAS, F.; HAMPTON, J.; ALTIER, N.; WESSMAN, P.; JACKSON, T.; TRAVIS, G. Aplicación de microesclerocios del hongo entomopatógeno. Metarhizium spp. en coberturas de semillas para el control biológico de enfermedades y plagas de suelo. [resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Las Brujas; Biotecnología. Jornada de Agrobiotecnología, XI. Encuentro Nacional de REDBIO, III. Jornada técnica. Las Brujas, Canelones (UY): INIA, 2018. p.17-18. (Serie Actividades de Difusión; 786)| Biblioteca(s): INIA Las Brujas. |
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| 40. | | FEDERICI, M.T.; RIVAS, F.; GIANNONE, N.; ZERBINO, M.S.; DALLA RIZZA, M. Análisis de la diversidad de bacterias en rizósfera de maíz transgénico con potencial aplicación en estudios de bioseguridad. In: BRAZILIAN BIOSAFETY CONGRESS, 8.; EXHIBITION ON BIOSAFETY?S EQUIPAMENT AND DEVICES, 8.; WORKSHOP DEFINING BIOSECURITY STRATEGIES IN THE MANAGEMENT AT BIG MEETINGS, 2013, Salvador, Bahia, BR. Building capacities on biosafety within the bioeconomy context: resumo. Rio de Janeiro: ANBio, 2013| Biblioteca(s): INIA La Estanzuela. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/02/2022 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GÁMBARO, A.; ROASCIO, A.; HODOS, N.; MIGUES, I.; LADO, J.; HEINZEN, H.; RIVAS, F. |
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Afiliación : |
ADRIANA GÁMBARO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; ANTONELLA ROASCIO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; NATALIA HODOS, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; IGNACIO MIGUES, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The impact of sensory attributes of mandarins on consumer perception and preferences. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Journal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196 |
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ISSN : |
2666-1543 |
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DOI : |
10.1016/j.jafr.2021.100196 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021.
Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy --
Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx |
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Contenido : |
ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 |
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Palabras claves : |
CATA questionnaire; Consumer; Mandarins; PLATAFORMA AGROALIMENTOS; Sensory Evaluation;; Sensory profile. |
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Thesagro : |
MANDARINAS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.sciencedirect.com/science/article/pii/S2666154321000983/pdfft?md5=31db96c18712373f07f1744a3be031eb&pid=1-s2.0-S2666154321000983-main.pdf
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Marc : |
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100 1 $aGÁMBARO, A.
245 $aThe impact of sensory attributes of mandarins on consumer perception and preferences.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021. Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy -- Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx
520 $aABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021
650 $aMANDARINAS
653 $aCATA questionnaire
653 $aConsumer
653 $aMandarins
653 $aPLATAFORMA AGROALIMENTOS
653 $aSensory Evaluation;
653 $aSensory profile
700 1 $aROASCIO, A.
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700 1 $aLADO, J.
700 1 $aHEINZEN, H.
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773 $tJournal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196
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