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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
04/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DAVIES, P. |
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Afiliación : |
PHILIP DAVIES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Experimentation on the cultivation of Achyrocline flaccida (Weinm.) D.C. and Achyrocline satureioides (Lam.) D.C. in Uruguay(Conference Paper). |
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Fecha de publicación : |
1999 |
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Fuente / Imprenta : |
Acta Horticulturae, December 1999, Nro. 502, p. 59-66. |
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Serie : |
(Acta Horticulturae; 502). |
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ISSN : |
0567-7572 |
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DOI : |
10.17660/ActaHortic.1999.502.6 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 502: II WOCMAP Congress Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest Techniques, Biotechnology. Symposium venue: Mendoza (Argentina). Symposium date: November 10, 1997. Editors: G. Gilbert, M. Lorenz, A. Giulietti, L. Craker, A. Mathé.
Gropu: Division Horticulture for Human Health. |
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Contenido : |
Abstract
Seed conservation studies were conducted at the Germplasm Bank of the Faculty of Agronomy. The most efficient method was to conserve the seed in Aluminium envelopes after desiccation under room conditions. Seed germination after seeding showed values from 50 to 91% for A. satureioides, depending on the site of origin of the seed. Seed from A. flaccida showed 65% germination after six months from seeding, with the seed kept at room conditions in a paper envelope. Propagation of both species was made by sowing and cuttings in autumn and spring at the Experimental Station INIA Las Brujas, Canelones, Uruguay. Propagation by cuttings in spring was not effective due to flowering in plants with little development that did not persist towards the second year. Autumn cuttings showed poor rooting. The most effective method was sowing in autumn. Sowing in a field seedbed under plastic cover gave acceptable results. Sowing was done on May 8, 1992, and in the field two distances between plants in the line were compared (30 and 45 cm). For A. satureioides, flower yields in the first harvest were 1218 and 920 kg/ha for the two plantation distances (30 and 45 cm respectively). For A. flaccida these yields were 320 and 134 kg/ha. In the second year (harvested on March 30, 1994) these values were 540 and 897 kg/ha for A. satureioides and 5567 and 330 kg/ha for A. flaccida. |
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Palabras claves : |
ACHYROCLINE FLACCIDA (WEINM.); CONVENIO QUEMIDUR. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02384naa a2200193 a 4500
001 1012495
005 2019-10-04
008 1999 bl uuuu u00u1 u #d
022 $a0567-7572
024 7 $a10.17660/ActaHortic.1999.502.6$2DOI
100 1 $aDAVIES, P.
245 $aExperimentation on the cultivation of Achyrocline flaccida (Weinm.) D.C. and Achyrocline satureioides (Lam.) D.C. in Uruguay(Conference Paper).$h[electronic resource]
260 $c1999
490 $a(Acta Horticulturae; 502).
500 $aISHS Acta Horticulturae 502: II WOCMAP Congress Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest Techniques, Biotechnology. Symposium venue: Mendoza (Argentina). Symposium date: November 10, 1997. Editors: G. Gilbert, M. Lorenz, A. Giulietti, L. Craker, A. Mathé. Gropu: Division Horticulture for Human Health.
520 $aAbstract Seed conservation studies were conducted at the Germplasm Bank of the Faculty of Agronomy. The most efficient method was to conserve the seed in Aluminium envelopes after desiccation under room conditions. Seed germination after seeding showed values from 50 to 91% for A. satureioides, depending on the site of origin of the seed. Seed from A. flaccida showed 65% germination after six months from seeding, with the seed kept at room conditions in a paper envelope. Propagation of both species was made by sowing and cuttings in autumn and spring at the Experimental Station INIA Las Brujas, Canelones, Uruguay. Propagation by cuttings in spring was not effective due to flowering in plants with little development that did not persist towards the second year. Autumn cuttings showed poor rooting. The most effective method was sowing in autumn. Sowing in a field seedbed under plastic cover gave acceptable results. Sowing was done on May 8, 1992, and in the field two distances between plants in the line were compared (30 and 45 cm). For A. satureioides, flower yields in the first harvest were 1218 and 920 kg/ha for the two plantation distances (30 and 45 cm respectively). For A. flaccida these yields were 320 and 134 kg/ha. In the second year (harvested on March 30, 1994) these values were 540 and 897 kg/ha for A. satureioides and 5567 and 330 kg/ha for A. flaccida.
653 $aACHYROCLINE FLACCIDA (WEINM.)
653 $aCONVENIO QUEMIDUR
773 $tActa Horticulturae, December 1999, Nro. 502, p. 59-66.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
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Fecha actual : |
15/11/2015 |
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Actualizado : |
06/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
RUSSO, M.; ELICHALI, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition. [Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición]. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Revista Chilena de Nutrición, 2014, v.41, no.4, p. 399-403. OPEN ACCESS. |
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ISSN : |
0717-7518 |
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DOI : |
10.4067/S0717-75182014000400008 |
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Idioma : |
Español |
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Notas : |
Este trabajo fue recibido el 19 de Marzo de 2014 y aceptado para ser publicado el 16 de septiembre de 2014 |
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Contenido : |
ABSTRACT.
This study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people.
© 2014, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. |
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Palabras claves : |
ÁCIDO FÓLICO; FORTIFICACIÓN DE HARINA DE TRIGO; FUMARATO FERROSO; HARINAS FORTIFICADAS; INGESTA DIARIA RECOMENDADA; INGESTA MÁXIMA TOLERABLE; MICRONUTRIENTES EN LA DIETA HUMANA; PAN; SULFATO FERROSO DESHIDRATADO. |
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Thesagro : |
HARINA DE TRIGO; TRITICUM AESTIVUM; URUGUAY. |
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Asunto categoría : |
--
Q05 Aditivos alimentarios |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5196/1/Vazquez-D.-2014.-Rev.Chilena-Nutricion-v.414.pdf
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Marc : |
LEADER 02194naa a2200361 a 4500
001 1053892
005 2019-11-06
008 2014 bl uuuu u00u1 u #d
022 $a0717-7518
024 7 $a10.4067/S0717-75182014000400008$2DOI
100 1 $aRUSSO, M.
245 $aFortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition. [Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición].$h[electronic resource]
260 $c2014
500 $aEste trabajo fue recibido el 19 de Marzo de 2014 y aceptado para ser publicado el 16 de septiembre de 2014
520 $aABSTRACT. This study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people. © 2014, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.
650 $aHARINA DE TRIGO
650 $aTRITICUM AESTIVUM
650 $aURUGUAY
653 $aÁCIDO FÓLICO
653 $aFORTIFICACIÓN DE HARINA DE TRIGO
653 $aFUMARATO FERROSO
653 $aHARINAS FORTIFICADAS
653 $aINGESTA DIARIA RECOMENDADA
653 $aINGESTA MÁXIMA TOLERABLE
653 $aMICRONUTRIENTES EN LA DIETA HUMANA
653 $aPAN
653 $aSULFATO FERROSO DESHIDRATADO
700 1 $aELICHALI, M.
700 1 $aVÁZQUEZ, D.
700 1 $aSUBURÚ, G.
700 1 $aTIHISTA, H.
700 1 $aGODIÑO, M.
773 $tRevista Chilena de Nutrición, 2014$gv.41, no.4, p. 399-403. OPEN ACCESS.
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