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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/10/2015 |
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Actualizado : |
28/10/2016 |
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Autor : |
RATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M. (Ed.). |
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Título : |
Pasture and supplements for grazing animals. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
Hamilton, New Zealand: New Zealand Society of Animal Production. |
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Páginas : |
309 p. |
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Serie : |
(Occasional Publication; 14) |
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Idioma : |
Inglés |
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Contenido : |
An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture.
D.A. Clark and S.L. Woodward.
Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops.
W.W. Nichol.
Ch 10. The Metabolisable Energy Requirements of Grazing Livestock.
A.M. Nicol and I.M. Brookes.
Ch 11. The Protein Requirements of Grazing Livestock.
I.M. Brookes and A.M. Nicol.
Ch 12. Principles of Feed Planning and Management.
R.W. Webby and A.C. Bywater.
Ch 13. Pastures and Supplements in Dairy Production Systems.
C.W. Holmes and J.R. Roche.
Ch 14. Pastures and Supplements in Beef Production Systems.
S.T. Morris.
Ch 15. Pastures and Supplements in Sheep Production Systems.
P.R. Kenyon and R.W. Webby.
Ch 16. Pastures and Supplements in Deer Production Systems.
S.O. Hoskin and W.M Griffiths.
Ch 17. Impact of Pasture and Supplement Feeding on the Environment.
K.C. Cameron, M. Hedley, H. Clark and H.J. Di. MenosAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Gra... Presentar Todo |
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Thesagro : |
ASIGNACION DE FORRAJES; IMPACTO AMBIENTAL; NUTRICIÓN ANIMAL; OVINOS; PASTURAS; PIENSOS; SUPLEMENTACION; VACAS. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02997nam a2200229 a 4500
001 1053673
005 2016-10-28
008 2007 bl uuuu u00u1 u #d
100 1 $aRATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M.
245 $aPasture and supplements for grazing animals.
260 $aHamilton, New Zealand: New Zealand Society of Animal Production.$c2007
300 $a309 p.
490 $a(Occasional Publication; 14)
520 $aAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed. Table of contents: Ch 1. Pasture and Supplement Resources. I. Valentine and P.D. Kemp. Ch 2. Growth of Pastures and Supplementary Crops. D.J. Moot, C. Matthew and P.D. Kemp. Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems. D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott. Ch 4. Principles of Feeding Value. G.C. Waghorn, J.L. Burke and E.S. Kolver. Ch 5. Control of Grazing Intake. G.P. Cosgrove and G.R. Edwards. Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms. A.J. Litherland and M.G. Lambert. Ch 7. Types of Supplements: Their Nutritive Value and Use. J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst. Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture. D.A. Clark and S.L. Woodward. Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops. W.W. Nichol. Ch 10. The Metabolisable Energy Requirements of Grazing Livestock. A.M. Nicol and I.M. Brookes. Ch 11. The Protein Requirements of Grazing Livestock. I.M. Brookes and A.M. Nicol. Ch 12. Principles of Feed Planning and Management. R.W. Webby and A.C. Bywater. Ch 13. Pastures and Supplements in Dairy Production Systems. C.W. Holmes and J.R. Roche. Ch 14. Pastures and Supplements in Beef Production Systems. S.T. Morris. Ch 15. Pastures and Supplements in Sheep Production Systems. P.R. Kenyon and R.W. Webby. Ch 16. Pastures and Supplements in Deer Production Systems. S.O. Hoskin and W.M Griffiths. Ch 17. Impact of Pasture and Supplement Feeding on the Environment. K.C. Cameron, M. Hedley, H. Clark and H.J. Di.
650 $aASIGNACION DE FORRAJES
650 $aIMPACTO AMBIENTAL
650 $aNUTRICIÓN ANIMAL
650 $aOVINOS
650 $aPASTURAS
650 $aPIENSOS
650 $aSUPLEMENTACION
650 $aVACAS
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
22/05/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
DE BARBIERI, I.; MONTOSSI, F.; JAURENA, M.; SOARES DE LIMA, J.M.; CACERES, J.; DIAZ, S.; ROVIRA, F.; SOSA, M. |
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Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN IGNACIO CACERES OLIVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SAULO SEBASTIAN DIAZ OLIVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO ROVIRA GALARRAGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Producción de lanas finas y superfinas en el basalto: propuestas tecnológicas para un negocio rentable. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, Glencoe, 10 setiembre 2010, Paysandú, Uruguay. Pasturas y producción animal. Tacuarembó (Uruguay): INIA, 2010. |
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Páginas : |
p. 37-39 |
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Serie : |
(INIA Serie Actividades de Difusión ; 619) |
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Idioma : |
Español |
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Contenido : |
Se ha estimado un crecimiento sustancial en la producción de lana sucia por debajo de las 20.7 micras, pasando de 50 toneladas en 1998 a más de 1.500 toneladas en 2009. Este aumento del 333% coincide con el desarrollo del Proyecto Merino Fino del Uruguay (PMF) quién tuvo un rol fundamental en la explicación del mismo. Entre los
objetivos específicos del PMF, estaba la generación de información tecnológica de alimentación y manejo para la producción de lanas finas y superfinas en sistemas extensivos. En este escenario, desde el año 2001, hasta la fecha un grupo multidisciplinario de investigadores, con la participación de diferentes instituciones, ha trabajado en este tema, evaluando los factores determinantes que explican el éxito y la sostenibilidad de un sistema de producción de lanas menores a 19.5 micras. |
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Thesagro : |
LANA; OVINOS; SUELO BASALTICO. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9702/1/SAD619p37-39.pdf
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Marc : |
LEADER 01704naa a2200265 a 4500
001 1026073
005 2018-05-22
008 2010 bl uuuu u00u1 u #d
100 1 $aDE BARBIERI, I.
245 $aProducción de lanas finas y superfinas en el basalto$bpropuestas tecnológicas para un negocio rentable.
260 $c2010
300 $ap. 37-39
490 $a(INIA Serie Actividades de Difusión ; 619)
520 $aSe ha estimado un crecimiento sustancial en la producción de lana sucia por debajo de las 20.7 micras, pasando de 50 toneladas en 1998 a más de 1.500 toneladas en 2009. Este aumento del 333% coincide con el desarrollo del Proyecto Merino Fino del Uruguay (PMF) quién tuvo un rol fundamental en la explicación del mismo. Entre los objetivos específicos del PMF, estaba la generación de información tecnológica de alimentación y manejo para la producción de lanas finas y superfinas en sistemas extensivos. En este escenario, desde el año 2001, hasta la fecha un grupo multidisciplinario de investigadores, con la participación de diferentes instituciones, ha trabajado en este tema, evaluando los factores determinantes que explican el éxito y la sostenibilidad de un sistema de producción de lanas menores a 19.5 micras.
650 $aLANA
650 $aOVINOS
650 $aSUELO BASALTICO
700 1 $aMONTOSSI, F.
700 1 $aJAURENA, M.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aCACERES, J.
700 1 $aDIAZ, S.
700 1 $aROVIRA, F.
700 1 $aSOSA, M.
773 $tln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, Glencoe, 10 setiembre 2010, Paysandú, Uruguay. Pasturas y producción animal. Tacuarembó (Uruguay): INIA, 2010.
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