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| Registros recuperados : 4 | |
| 1. |  | NAVAJAS, E.; DUTHIE, C. A.; AMER, P. R.; SAWALHA, R.; ROEHE, R.; ROUGHSEDGE, T. Impact of genomic selection for residual feed intake and calf survival in beef cattle on profit and greenhouse gas mitigation. Volume Genetic improvement programmes: Selection using molecular information - Lecture Sessions, 0514. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0514. Acknowledgements: We are grateful to Scottish Government and Defra for funding this work.| Biblioteca(s): INIA Las Brujas. |
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| 2. | | PRIETO, N.; ROSS, D.W.; NAVAJAS, E.; NUTE, G.R.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. On-line application of visible and near infrared reflectance spectroscopy to predict chemical?physical and sensory characteristics of beef quality. Meat Science, 2009, Volume 83, Issue 1, Pages 96-103. doi: https://doi.org/10.1016/j.meatsci.2009.04.005 Article history: Received 18 January 2009; Received in revised form 30 March 2009; Accepted 3 April 2009.| Biblioteca(s): INIA Las Brujas. |
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| 3. | | NAVAJAS, E.; GLASBEY, C.A.; FISHER, A.V.; ROSS, D.W.; HYSLOP, J.J.; RICHARDSON, R.I.; SIMM, G.; ROEHE, R. Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. Meat Science, 2010, Volume 84, Issue 1, Pages 30-38. doi: https://doi.org/10.1016/j.meatsci.2009.08.006 Article history: Received 17 November 2008; Received in revised form 31 July 2009; Accepted 3 August 20| Biblioteca(s): INIA Las Brujas. |
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| 4. | | TURNER, S.P.; NAVAJAS, E.; HYSLOP, J.J.; ROSS, D.W.; RICHARDSON, R.I.; PRIETO, N.; BELL, M.; JACK, M.C.; ROEHE, R. Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle. Journal of Animal Science, 2011, v.89, no.12, p.4239-4248.| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 4 | |
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| Registros recuperados : 5 | |
| 1. | | NAVAJAS, E.; DUTHIE, C. A.; AMER, P. R.; SAWALHA, R.; ROEHE, R.; ROUGHSEDGE, T. Impact of genomic selection for residual feed intake and calf survival in beef cattle on profit and greenhouse gas mitigation. Volume Genetic improvement programmes: Selection using molecular information - Lecture Sessions, 0514. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0514. Acknowledgements: We are grateful to Scottish Government and Defra for funding this work.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 2. | | SAWALHA, R. M.; NAVAJAS, E.; DUTHIE, C. A.; ROEHE, R.; ROUGHSEDGE, T.; WALL, E. Selection response in UK sheep breeding program with the application of genomic selection and inclusion of production efficiency traits. Volume Genetic improvement programmes: Selection using molecular information - Poster Sessions, 0752. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0752.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 3. | | PRIETO, N.; ROSS D.W.; NAVAJAS, E.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy. Animal, 2011, v.5, no.1, p. 155-165.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 2 |
| Biblioteca(s): INIA Las Brujas. |
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| 4. | | TURNER, S.P.; NAVAJAS, E.; HYSLOP, J.J.; ROSS, D.W.; RICHARDSON, R.I.; PRIETO, N.; BELL, M.; JACK, M.C.; ROEHE, R. Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle. Journal of Animal Science, 2011, v.89, no.12, p.4239-4248.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 5. | | CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 5 | |
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