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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
19/11/2021 |
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Actualizado : |
02/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
GAURAV, K.; ARORA, S.; SILVA, P.; SÁNCHEZ-MARTÍN, J.; HORSNELL,R.; GAO, L.; BRAR ,G.S.; WIDRIG,V.; JOHN RAUPP,W.; SINGH, N.; WU, S.; KALE, S.M.; CHINOY, C.; NICHOLSON, P.; QUIROZ-CHÁVEZ, J.; SIMMONDS, J.; HAYTA, S.; SMEDLEY, M. A; HARWOOD, W.; PEARCE, S.; GILBERT, D.; KANGARA, N.; GARDENER, C.; FORNER-MARTÍNEZ, M.; LIU, J.; YU, G.; BODEN, S.A.; PASCUCCI, A.; GHOSH, S.; HAFEEZ, A.N.; O'HARA, T.; WAITES, J.; CHEEMA, J.; STEUERNAGEL, B.; PATPOUR, M.; JUSTESEN, A.F.; LIU, S.; RUDD, J. C.; AVNI, R.; SHARON, A.R; STEINER, B.; KIRANA, R.P.; BUERSTMAYR, H.; MEHRABI, A.A.; NASYROVA, F.Y.; CHAYUT, N.; MATNY, O.; STEFFENSON, B. J.; SANDHU, N.; CHHUNEJA, P.; LAGUDAH, E.; ELKOT, A.F.; TYRRELL, S.; BIAN, X.; DAVEY, R.P.; SIMONSEN, M.; SCHAUSER, L.; TIWARI, V.K.; RANDY KUTCHER, H.; HUCL, P.; LI, A.; LIU, D.C.; MAO, L.; XU, S.; BROWN-GUEDIRA, G.; FARIS, J.; DVORAK, J.; LUO, M.CH.; KRASILEVA, K.; LUX, T.; ARTMEIER, S.; MAYER, K. F. X.; UAUY, C.; MASCHER, M.; BENTLEY, A.R.; KELLER, B.; POLAND, J.; WULFF, B. B. H. |
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Afiliación : |
KUMAR GAURAV; SANU ARORA; MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Population genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Nature Biotechnology, Volume 40, Pages 422-431, March 2022. Open Access. doi: https://doi.org/10.1038/s41587-021-01058-4 |
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DOI : |
10.1038/s41587-021-01058-4 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
Aegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and environmental resilience. Here we sequenced 242 Ae. tauschii accessions and compared them to the wheat D subgenome to characterize genomic diversity. We found that a rare lineage of Ae. tauschii geographically restricted to present-day Georgia contributed to the wheat D subgenome in the independent hybridizations that gave rise to modern bread wheat. Through k-mer-based association mapping, we identified discrete genomic regions with candidate genes for disease and pest resistance and demonstrated their functional transfer into wheat by transgenesis and wide crossing, including the generation of a library of hexaploids incorporating diverse Ae. tauschii genomes. Exploiting the genomic diversity of the Ae. tauschii ancestral diploid genome permits rapid trait discovery and functional genetic validation in a hexaploid background amenable to breeding.
Autores: Kumar Gaurav, Sanu Arora, Paula Silva, Javier Sánchez-Martín, Richard Horsnell, Liangliang Gao, Gurcharn S. Brar, Victoria Widrig, W. John Raupp, Narinder Singh, Shuangye Wu, Sandip M. Kale, Catherine Chinoy, Paul Nicholson, Jesús Quiroz-Chávez, James Simmonds, Sadiye Hayta, Mark A. Smedley, Wendy Harwood, Suzannah Pearce, David Gilbert, Ngonidzashe Kangara, Catherine Gardener, Macarena Forner-Martínez, Jiaqian Liu, Guotai Yu, Scott A. Boden, Attilio Pascucci, Sreya Ghosh, Amber N. Hafeez, Tom O?Hara, Joshua Waites, Jitender Cheema, Burkhard Steuernagel, Mehran Patpour, Annemarie Fejer Justesen, Shuyu Liu, Jackie C. Rudd, Raz Avni, Amir Sharon, Barbara Steiner, Rizky Pasthika Kirana, Hermann Buerstmayr, Ali A. Mehrabi, Firuza Y. Nasyrova, Noam Chayut, Oadi Matny, Brian J. Steffenson, Nitika Sandhu, Parveen Chhuneja, Evans Lagudah, Ahmed F. Elkot, Simon Tyrrell, Xingdong Bian, Robert P. Davey, Martin Simonsen, Leif Schauser, Vijay K. Tiwari, H. Randy Kutcher, Pierre Hucl, Aili Li, Deng-Cai Liu, Long Mao, Steven Xu, Gina Brown-Guedira, Justin Faris, Jan Dvorak, Ming-Cheng Luo, Ksenia Krasileva, Thomas Lux, Susanne Artmeier, Klaus F. X. Mayer, Cristobal Uauy, Martin Mascher, Alison R. Bentley, Beat Keller, Jesse Poland & Brande B. H. Wulff MenosAbstract:
Aegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and environmental resilience. Here we sequenced 242 Ae. tauschii accessions and compared them to the wheat D subgenome to characterize genomic diversity. We found that a rare lineage of Ae. tauschii geographically restricted to present-day Georgia contributed to the wheat D subgenome in the independent hybridizations that gave rise to modern bread wheat. Through k-mer-based association mapping, we identified discrete genomic regions with candidate genes for disease and pest resistance and demonstrated their functional transfer into wheat by transgenesis and wide crossing, including the generation of a library of hexaploids incorporating diverse Ae. tauschii genomes. Exploiting the genomic diversity of the Ae. tauschii ancestral diploid genome permits rapid trait discovery and functional genetic validation in a hexaploid background amenable to breeding.
Autores: Kumar Gaurav, Sanu Arora, Paula Silva, Javier Sánchez-Martín, Richard Horsnell, Liangliang Gao, Gurcharn S. Brar, Victoria Widrig, W. John Raupp, Narinder Singh, Shuangye Wu, Sandip M. Kale, Catherine Chinoy, Paul Nicholson, Jesús Quiroz-Chávez, James Simmonds, Sadiye Hayta, Mark A. Smedley, Wendy Harwood, Suzannah Pearce, David Gilbert, Ngonidzashe Kangara, Catherine Gardener, Macarena Forner-Martínez, Jiaqian Liu, Guotai Yu, Scott A. Boden, Attilio Pas... Presentar Todo |
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Palabras claves : |
Hexaploid bread; WHEAT. |
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Thesagro : |
MEJORAMIENTO GENETICO; TRITICUM AESTIVUM. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16672/1/s41587-021-01058-4-1.pdf
https://www.nature.com/articles/s41587-021-01058-4.pdf
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Marc : |
LEADER 04120naa a2200325 a 4500
001 1062533
005 2022-09-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1038/s41587-021-01058-4$2DOI
100 1 $aGAURAV, K.
245 $aPopulation genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement.$h[electronic resource]
260 $c2022
520 $aAbstract: Aegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and environmental resilience. Here we sequenced 242 Ae. tauschii accessions and compared them to the wheat D subgenome to characterize genomic diversity. We found that a rare lineage of Ae. tauschii geographically restricted to present-day Georgia contributed to the wheat D subgenome in the independent hybridizations that gave rise to modern bread wheat. Through k-mer-based association mapping, we identified discrete genomic regions with candidate genes for disease and pest resistance and demonstrated their functional transfer into wheat by transgenesis and wide crossing, including the generation of a library of hexaploids incorporating diverse Ae. tauschii genomes. Exploiting the genomic diversity of the Ae. tauschii ancestral diploid genome permits rapid trait discovery and functional genetic validation in a hexaploid background amenable to breeding. Autores: Kumar Gaurav, Sanu Arora, Paula Silva, Javier Sánchez-Martín, Richard Horsnell, Liangliang Gao, Gurcharn S. Brar, Victoria Widrig, W. John Raupp, Narinder Singh, Shuangye Wu, Sandip M. Kale, Catherine Chinoy, Paul Nicholson, Jesús Quiroz-Chávez, James Simmonds, Sadiye Hayta, Mark A. Smedley, Wendy Harwood, Suzannah Pearce, David Gilbert, Ngonidzashe Kangara, Catherine Gardener, Macarena Forner-Martínez, Jiaqian Liu, Guotai Yu, Scott A. Boden, Attilio Pascucci, Sreya Ghosh, Amber N. Hafeez, Tom O?Hara, Joshua Waites, Jitender Cheema, Burkhard Steuernagel, Mehran Patpour, Annemarie Fejer Justesen, Shuyu Liu, Jackie C. Rudd, Raz Avni, Amir Sharon, Barbara Steiner, Rizky Pasthika Kirana, Hermann Buerstmayr, Ali A. Mehrabi, Firuza Y. Nasyrova, Noam Chayut, Oadi Matny, Brian J. Steffenson, Nitika Sandhu, Parveen Chhuneja, Evans Lagudah, Ahmed F. Elkot, Simon Tyrrell, Xingdong Bian, Robert P. Davey, Martin Simonsen, Leif Schauser, Vijay K. Tiwari, H. Randy Kutcher, Pierre Hucl, Aili Li, Deng-Cai Liu, Long Mao, Steven Xu, Gina Brown-Guedira, Justin Faris, Jan Dvorak, Ming-Cheng Luo, Ksenia Krasileva, Thomas Lux, Susanne Artmeier, Klaus F. X. Mayer, Cristobal Uauy, Martin Mascher, Alison R. Bentley, Beat Keller, Jesse Poland & Brande B. H. Wulff
650 $aMEJORAMIENTO GENETICO
650 $aTRITICUM AESTIVUM
653 $aHexaploid bread
653 $aWHEAT
700 1 $aARORA, S.
700 1 $aSILVA, P.
700 1 $aSÁNCHEZ-MARTÍN, J.
700 1 $aHORSNELL,R.
700 1 $aGAO, L.
700 1 $aBRAR ,G.S.
700 1 $aWIDRIG,V.
700 1 $aJOHN RAUPP,W.
700 1 $aSINGH, N.
700 1 $aWU, S.
700 1 $aKALE, S.M.
700 1 $aCHINOY, C.; NICHOLSON, P.; QUIROZ-CHÁVEZ, J.; SIMMONDS, J.; HAYTA, S.; SMEDLEY, M. A; HARWOOD, W.; PEARCE, S.; GILBERT, D.; KANGARA, N.; GARDENER, C.; FORNER-MARTÍNEZ, M.; LIU, J.; YU, G.; BODEN, S.A.; PASCUCCI, A.; GHOSH, S.; HAFEEZ, A.N.; O'HARA, T.; WAITES, J.; CHEEMA, J.; STEUERNAGEL, B.; PATPOUR, M.; JUSTESEN, A.F.; LIU, S.; RUDD, J. C.; AVNI, R.; SHARON, A.R; STEINER, B.; KIRANA, R.P.; BUERSTMAYR, H.; MEHRABI, A.A.; NASYROVA, F.Y.; CHAYUT, N.; MATNY, O.; STEFFENSON, B. J.; SANDHU, N.; CHHUNEJA, P.; LAGUDAH, E.; ELKOT, A.F.; TYRRELL, S.; BIAN, X.; DAVEY, R.P.; SIMONSEN, M.; SCHAUSER, L.; TIWARI, V.K.; RANDY KUTCHER, H.; HUCL, P.; LI, A.; LIU, D.C.; MAO, L.; XU, S.; BROWN-GUEDIRA, G.; FARIS, J.; DVORAK, J.; LUO, M.CH.; KRASILEVA, K.; LUX, T.; ARTMEIER, S.; MAYER, K. F. X.; UAUY, C.; MASCHER, M.; BENTLEY, A.R.; KELLER, B.; POLAND, J.; WULFF, B. B. H.
773 $tNature Biotechnology, Volume 40, Pages 422-431, March 2022. Open Access. doi: https://doi.org/10.1038/s41587-021-01058-4
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Registro original : |
INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
18/10/2018 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LOPEZ VALIENTE, S.; MARESCA, S.; RODRÍGUEZ, A.M.; PALLADINO, R.A.; LACAU-MENGIDO, I.M.; LONG, N.M.; QUINTANS, G. |
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Afiliación : |
S. LÓPEZ VALIENTE, National Institute of Agricultural Technology (INTA). Experimental Station of Cuenca del Salado.; S. MARESCA, National Institute of Agricultural Technology (INTA). Experimental Station of Cuenca del Salado.; A.M. RODRÍGUEZ, National Institute of Agricultural Technology (INTA). Experimental Station of Cuenca del Salado.; R.A. PALLADINO, Facultad de Agronomía, Universidad de Buenos Aires. Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, Buenos Aires.; I.M. LACAU-MENGIDO, Laboratorio de Regulación Hipofisaria, Instituto de Biología y Medicina Experimental (CONICET).; N.M. LONG, Department of Animal and Veterinary Sciences. Clemson University.; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of protein restriction of Angus cows during late gestation: subsequent reproductive performance and milk yield. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
The Professional Animal Scientist, 2018, 34(3): 261-268. |
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DOI : |
10.15232/pas.2017-01701 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
The effect of level of CP fed during late gestation on reproductive performance and milk production was studied in multiparous cows. Sixty-eight pregnant Angus cows were used. At 121 d prepartum, cows were blocked by BW (409 ± 57 kg) and expected calving date, randomly assigned to a low-protein (LP = 6% CP) or high-protein diet (HP = 12% CP), and allocated to 12 pens per treatment.
After parturition, all cows were managed in a single group until weaning. Body weight and BCS were determined at the start of the experiment, at calving, and at weaning.
Nonesterified fatty acids, insulin, IGF-1, and glucose were determined every 24 d prepartum and nonesterified fatty acids and glucose every 38 d postpartum. Progesterone was quantified weekly to indicate luteal activity and estimate interval to first estrus. Milk production was measured until weaning. The HP cows had greater BW gain during the prepartum period (P < 0.01) and tended to gain more BCS (P = 0.06) than LP cows. The prepartum diet did not affect gestation length (P = 0.44) or interval from calving to the onset of luteal activity (P = 0.35).
Pregnancy rates, milk quality, and production were not influenced by dietary treatments. Cows in the HP treatment had greater prepartum serum urea concentrations than LP treatment (P < 0.05). In conclusion, protein level prepartum in multiparous beef cows affected the BW change at calving, without consequences on reproductive performance and milk quality and yield. |
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Palabras claves : |
LATE GESTATION; MILK YIELD; MULTIPAROUS COW; POSTPARTUM REPRODUCTIVE PERFORMANCE; PROTEIN RESTRICTION; VACAS MULTÍPARAS. |
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Thesagro : |
BOVINOS; VACAS. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 02405naa a2200301 a 4500
001 1059651
005 2019-10-11
008 2018 bl uuuu u00u1 u #d
024 7 $a10.15232/pas.2017-01701$2DOI
100 1 $aLOPEZ VALIENTE, S.
245 $aEffect of protein restriction of Angus cows during late gestation$bsubsequent reproductive performance and milk yield.$h[electronic resource]
260 $c2018
520 $aAbstract: The effect of level of CP fed during late gestation on reproductive performance and milk production was studied in multiparous cows. Sixty-eight pregnant Angus cows were used. At 121 d prepartum, cows were blocked by BW (409 ± 57 kg) and expected calving date, randomly assigned to a low-protein (LP = 6% CP) or high-protein diet (HP = 12% CP), and allocated to 12 pens per treatment. After parturition, all cows were managed in a single group until weaning. Body weight and BCS were determined at the start of the experiment, at calving, and at weaning. Nonesterified fatty acids, insulin, IGF-1, and glucose were determined every 24 d prepartum and nonesterified fatty acids and glucose every 38 d postpartum. Progesterone was quantified weekly to indicate luteal activity and estimate interval to first estrus. Milk production was measured until weaning. The HP cows had greater BW gain during the prepartum period (P < 0.01) and tended to gain more BCS (P = 0.06) than LP cows. The prepartum diet did not affect gestation length (P = 0.44) or interval from calving to the onset of luteal activity (P = 0.35). Pregnancy rates, milk quality, and production were not influenced by dietary treatments. Cows in the HP treatment had greater prepartum serum urea concentrations than LP treatment (P < 0.05). In conclusion, protein level prepartum in multiparous beef cows affected the BW change at calving, without consequences on reproductive performance and milk quality and yield.
650 $aBOVINOS
650 $aVACAS
653 $aLATE GESTATION
653 $aMILK YIELD
653 $aMULTIPAROUS COW
653 $aPOSTPARTUM REPRODUCTIVE PERFORMANCE
653 $aPROTEIN RESTRICTION
653 $aVACAS MULTÍPARAS
700 1 $aMARESCA, S.
700 1 $aRODRÍGUEZ, A.M.
700 1 $aPALLADINO, R.A.
700 1 $aLACAU-MENGIDO, I.M.
700 1 $aLONG, N.M.
700 1 $aQUINTANS, G.
773 $tThe Professional Animal Scientist, 2018, 34(3): 261-268.
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