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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
18/05/2021 |
Tipo de producción científica : |
Actividades de Difusión |
Autor : |
INIA LA ESTANZUELA |
Afiliación : |
ESTACIÓN EXPERIMENTAL "DR. ALBERTO BOERGER", INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Convenio INIA-AUSID-CALMER: presentación de resultados |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
La Estanzuela, Colonia (Uruguay): INIA, 2006. |
Páginas : |
30 p. |
Serie : |
(INIA Serie Actividades de Difusión ; 467) |
Idioma : |
Español |
Contenido : |
Soja: Resultados experimentales de la Red de ensayos en chacra, AUSID-CALMER-INIA, zafra 2005-2006. Sergio Ceretta y Jorge Sawchik, INIA La Estanzuela. Consumo de agua por sojas de distintos grupos de madurez en diferentes ambientes de Producción. (Red de ensayos AUSID-CALMER-INIA) Jorge Sawchik y Sergio Ceretta, INIA La Estanzuela. Comportamiento de híbridos de girasol frente a cancro del tallo causado por Phomopsis helianthi, 2005/06 – CONVENIO AUSID-CALMER-INIA Sergio Ceretta y Silvina Stewart, INIA La Estanzuela. |
Thesagro : |
HELIANTHUS ANNUUS; SOJA. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15615/1/ad-467.pdf
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Marc : |
LEADER 00972nam a2200157 a 4500 001 1019631 005 2021-05-18 008 2006 bl uuuu u00u1 u #d 100 1 $aINIA LA ESTANZUELA 245 $aConvenio INIA-AUSID-CALMER$bpresentación de resultados 260 $aLa Estanzuela, Colonia (Uruguay): INIA$c2006 300 $a30 p. 490 $a(INIA Serie Actividades de Difusión ; 467) 520 $aSoja: Resultados experimentales de la Red de ensayos en chacra, AUSID-CALMER-INIA, zafra 2005-2006. Sergio Ceretta y Jorge Sawchik, INIA La Estanzuela. Consumo de agua por sojas de distintos grupos de madurez en diferentes ambientes de Producción. (Red de ensayos AUSID-CALMER-INIA) Jorge Sawchik y Sergio Ceretta, INIA La Estanzuela. Comportamiento de híbridos de girasol frente a cancro del tallo causado por Phomopsis helianthi, 2005/06 – CONVENIO AUSID-CALMER-INIA Sergio Ceretta y Silvina Stewart, INIA La Estanzuela. 650 $aHELIANTHUS ANNUUS 650 $aSOJA
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/11/2015 |
Actualizado : |
31/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
ISBN : |
978-94-62610-71-2 |
ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2015.1079.29 |
Idioma : |
Inglés |
Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02507naa a2200313 a 4500 001 1053865 005 2019-10-31 008 2015 bl uuuu u00u1 u #d 020 $a978-94-62610-71-2 022 $a0567-7572 (print) / 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI 100 1 $aLADO, J. 245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource] 260 $c2015 500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aDANOS POR HELADA 650 $aTORONJA 653 $aCarotenoids 653 $aChilling-injury 653 $aCold 653 $aGrapefruit 653 $aLycopene 700 1 $aCRONJE, P. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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