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| 1. |  | MALTESE, N.; CARCIOCHI, W.D.; CAVIGLIA, O.P.; SAINZ ROZAS, H.R.; GARCÍA, M.; LAPAZ, ADRIAN O.; CIAMPITTI, I.A.; REUSSI CALVO, N.I. Assessing the effect of split and additional late N fertilisation on N economy of maize. Field Crops Research. 2024, Volume 308, Article 109279. https://doi.org/10.1016/j.fcr.2024.109279 Article history: Received 23 November 2023; Received in revised form 22 January 2024; Accepted 25 January 2024; Available online 6 February 2024. -- Correspondence: Maltese, N.E.; Instituto Nacional de Investigación Agropecuaria (INIA),...| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
15/10/2014 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
LADO, J.; RODRIGO, J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Food Science and Technology International, 2015, v.21, no.7, p. 537-546. |
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ISSN : |
1082-0132 |
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DOI : |
10.1177/1082013214553810 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 31 July 2014 // Accepted 8 September 2014 // Published online 3 October 2014. |
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Contenido : |
ABSTRACT.
Grapefruits are among the citrus species more sensitive to cold and develop chilling injury symptoms during prolonged postharvest storage at temperatures lower than 8 C?10 C. The plant hormone ethylene has been described either to protect or potentiate chilling injury development in citrus whereas little is known about transcriptional regulation of ethylene biosynthesis, perception and response during cold storage and how the hormone is regulating its own perception and signaling cascade. Then, the objective of the present study was to explore the transcriptional changes in the expression of ethylene biosynthesis, receptors and response genes during cold storage of the white Marsh and the red Star Ruby grapefruits. The effect of the ethylene action inhibitor, 1-MCP, was evaluated to investigate the involvement of ethylene in the regulation of the genes of its own biosynthesis and perception pathway. Ethylene production was very low at the harvest time in fruits of both varieties and experienced only minor changes during storage. By contrast, inhibition of ethylene perception by 1-MCP markedly induced ethylene production, and this increase was highly stimulated during shelf-life at 20 C, as well as transcription of ACS and ACO. These results support the autoinhibitory regulation of ethylene in grapefruits, which acts mainly at the transcriptional level of ACS and ACO genes. Moreover, ethylene receptor1 and ethylene receptor3 were induced by cold while no clear role of ethylene was observed in the induction of ethylene receptors. However, ethylene appears to be implicated in the transcriptional regulation of ERFs both under cold storage and shelf-life. MenosABSTRACT.
Grapefruits are among the citrus species more sensitive to cold and develop chilling injury symptoms during prolonged postharvest storage at temperatures lower than 8 C?10 C. The plant hormone ethylene has been described either to protect or potentiate chilling injury development in citrus whereas little is known about transcriptional regulation of ethylene biosynthesis, perception and response during cold storage and how the hormone is regulating its own perception and signaling cascade. Then, the objective of the present study was to explore the transcriptional changes in the expression of ethylene biosynthesis, receptors and response genes during cold storage of the white Marsh and the red Star Ruby grapefruits. The effect of the ethylene action inhibitor, 1-MCP, was evaluated to investigate the involvement of ethylene in the regulation of the genes of its own biosynthesis and perception pathway. Ethylene production was very low at the harvest time in fruits of both varieties and experienced only minor changes during storage. By contrast, inhibition of ethylene perception by 1-MCP markedly induced ethylene production, and this increase was highly stimulated during shelf-life at 20 C, as well as transcription of ACS and ACO. These results support the autoinhibitory regulation of ethylene in grapefruits, which acts mainly at the transcriptional level of ACS and ACO genes. Moreover, ethylene receptor1 and ethylene receptor3 were induced by cold while no clear role... Presentar Todo |
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Palabras claves : |
CHILLING INJURY; COLD; ETHYLENE SIGNALING; PHYSIOLOGICAL DISORDER. |
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Thesagro : |
CITRUS; DAÑO POR HELADA; FRIO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02573naa a2200265 a 4500
001 1051119
005 2019-10-09
008 2015 bl uuuu u00u1 u #d
022 $a1082-0132
024 7 $a10.1177/1082013214553810$2DOI
100 1 $aLADO, J.
245 $aAnalysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.$h[electronic resource]
260 $c2015
500 $aArticle history: Received 31 July 2014 // Accepted 8 September 2014 // Published online 3 October 2014.
520 $aABSTRACT. Grapefruits are among the citrus species more sensitive to cold and develop chilling injury symptoms during prolonged postharvest storage at temperatures lower than 8 C?10 C. The plant hormone ethylene has been described either to protect or potentiate chilling injury development in citrus whereas little is known about transcriptional regulation of ethylene biosynthesis, perception and response during cold storage and how the hormone is regulating its own perception and signaling cascade. Then, the objective of the present study was to explore the transcriptional changes in the expression of ethylene biosynthesis, receptors and response genes during cold storage of the white Marsh and the red Star Ruby grapefruits. The effect of the ethylene action inhibitor, 1-MCP, was evaluated to investigate the involvement of ethylene in the regulation of the genes of its own biosynthesis and perception pathway. Ethylene production was very low at the harvest time in fruits of both varieties and experienced only minor changes during storage. By contrast, inhibition of ethylene perception by 1-MCP markedly induced ethylene production, and this increase was highly stimulated during shelf-life at 20 C, as well as transcription of ACS and ACO. These results support the autoinhibitory regulation of ethylene in grapefruits, which acts mainly at the transcriptional level of ACS and ACO genes. Moreover, ethylene receptor1 and ethylene receptor3 were induced by cold while no clear role of ethylene was observed in the induction of ethylene receptors. However, ethylene appears to be implicated in the transcriptional regulation of ERFs both under cold storage and shelf-life.
650 $aCITRUS
650 $aDAÑO POR HELADA
650 $aFRIO
653 $aCHILLING INJURY
653 $aCOLD
653 $aETHYLENE SIGNALING
653 $aPHYSIOLOGICAL DISORDER
700 1 $aRODRIGO, J.
700 1 $aZACARÍAS, L.
773 $tFood Science and Technology International, 2015$gv.21, no.7, p. 537-546.
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