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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
29/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BARBAZAN, M.M.; BAUTES, C.; BEUX, L.; BORDOLI, J.M.; CALIFRA, A.; CANO ,J.D. .; DEL PINO, A.; ERNST, O.; GARCIA LAMOTHE, A.; GARCÍA, F.; MAZZILLI, S.; QUINCKE, A. |
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Afiliación : |
ADRIANA GARCIA LAMOTHE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN ANDRES QUINCKE WALDEN, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Soil potassium in Uruguay: current situation and future prospects. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Better Crops With Plant Food, v, 96.n.4.,p.21-23, 2012 |
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ISSN : |
0006-0089 |
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Idioma : |
Inglés |
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Contenido : |
Recent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey
indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has
been estimated based on 50 field trials conducted on the six primary field crops. |
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Palabras claves : |
NIVEL CRÍTICO; SOIL; SUELOS MARGINALES. |
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Thesagro : |
SUELOS. |
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Asunto categoría : |
P35 Fertilidad del suelo |
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Marc : |
LEADER 01118naa a2200313 a 4500
001 1050693
005 2019-10-11
008 2012 bl uuuu u00u1 u #d
022 $a0006-0089
100 1 $aBARBAZAN, M.M.
245 $aSoil potassium in Uruguay$bcurrent situation and future prospects.
260 $c2012
520 $aRecent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has been estimated based on 50 field trials conducted on the six primary field crops.
650 $aSUELOS
653 $aNIVEL CRÍTICO
653 $aSOIL
653 $aSUELOS MARGINALES
700 1 $aBAUTES, C.
700 1 $aBEUX, L.
700 1 $aBORDOLI, J.M.
700 1 $aCALIFRA, A.
700 1 $aCANO ,J.D. .
700 1 $aDEL PINO, A.
700 1 $aERNST, O.
700 1 $aGARCIA LAMOTHE, A.
700 1 $aGARCÍA, F.
700 1 $aMAZZILLI, S.
700 1 $aQUINCKE, A.
773 $tBetter Crops With Plant Food, v, 96.n.4.,p.21-23, 2012
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
12/07/2023 |
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Actualizado : |
12/07/2023 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
JOHANSSON, E.; KUKTAITE, R.; LABUSCHAGNE, M.; LAMA, S.; LAN, Y.; NAKIMBUGWE, D.; REPO-CARRASCO-VALENCIA, R.; TAFESSE, F.; TESFAYE, K.; VÁZQUEZ, D. |
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Afiliación : |
EVA JOHANSSON, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; RAMUNE KUKTAITE, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; MARYKE LABUSCHAGNE, Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa; SBATIE LAMA, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; YUZHOU LAN, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; DOROTHY NAKIMBUGWE, Department of Food Technology and Nutrition, School of Food Technology, Nutrition & Bioengineering, Makerere University, Kampala, Uganda; RITVA REPO-CARRASCO-VALENCIA, Centro de Investigación e Innovación en Granos Andinos, CIINCA, Universidad Nacional Agraria la Molina, Lima, Peru; FIREW TAFESSE, Centro de Investigación e Innovación en Granos Andinos, Ethiopian Biotechnology Institute, Addis Ababa, Ethiopia; KASSAHUN TESFAYE, Centro de Investigación e Innovación en Granos Andinos, Ethiopian Biotechnology Institute, Addis Ababa, Ethiopia; Centro de Investigación e Innovación en Granos Andinos, Institute of Biotechnology, Addis Ababa University, Addis Ababa, Ethiopia; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Adaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality. (Chapter 14). |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
In: Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (eds). Developing sustainable and health promoting cereals and pseudocereals. Academic Press, 2023,
Pages 339-358. https://doi.org/10.1016/B978-0-323-90566-4.00001-1 |
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ISBN : |
978-032390566-4; 978-032390689-0 |
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DOI : |
10.1016/B978-0-323-90566-4.00001-1 |
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Idioma : |
Inglés |
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Contenido : |
Cereals and pseudocereals act as staple food crops in various regions of the world, with major contribution to human energy and nutrition. They are consumed primarily as bread, porridge, pancakes, or as whole grain alternatives. Quality of these crops is either related to the end uses or to their content of nutritionally important components. Abiotic stress has an influence on the physiological development of the plant, with in general a negative impact on yield, by severe effects from certain stresses on specific timings of the growth cycle. The impact on plant development also influences the uptake, transport, and storage of various compounds in the plant, and thus, also grain quality. Emerging novel technologies allow comparisons of large sets of phenotypic and genotypic data and development of markers useful for selection of suitable genotypes. Pyramiding genes for tolerance to a combination of abiotic stresses is a necessity for crops securing food to the coming generations. © 2023 Elsevier Inc. All rights reserved. |
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Palabras claves : |
End-use quality; Food security; Novel breeding tools; Nutrition; Staple food crops; Sustainable Development Goals (SDGs); Yield; Zero hunger - Goal 2. |
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Asunto categoría : |
S01 Nutrición humana - Aspectos generales |
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Marc : |
LEADER 02217naa a2200337 a 4500
001 1064248
005 2023-07-12
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-323-90566-4.00001-1$2DOI
100 1 $aJOHANSSON, E.
245 $aAdaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality. (Chapter 14).$h[electronic resource]
260 $c2023
520 $aCereals and pseudocereals act as staple food crops in various regions of the world, with major contribution to human energy and nutrition. They are consumed primarily as bread, porridge, pancakes, or as whole grain alternatives. Quality of these crops is either related to the end uses or to their content of nutritionally important components. Abiotic stress has an influence on the physiological development of the plant, with in general a negative impact on yield, by severe effects from certain stresses on specific timings of the growth cycle. The impact on plant development also influences the uptake, transport, and storage of various compounds in the plant, and thus, also grain quality. Emerging novel technologies allow comparisons of large sets of phenotypic and genotypic data and development of markers useful for selection of suitable genotypes. Pyramiding genes for tolerance to a combination of abiotic stresses is a necessity for crops securing food to the coming generations. © 2023 Elsevier Inc. All rights reserved.
653 $aEnd-use quality
653 $aFood security
653 $aNovel breeding tools
653 $aNutrition
653 $aStaple food crops
653 $aSustainable Development Goals (SDGs)
653 $aYield
653 $aZero hunger - Goal 2
700 1 $aKUKTAITE, R.
700 1 $aLABUSCHAGNE, M.
700 1 $aLAMA, S.
700 1 $aLAN, Y.
700 1 $aNAKIMBUGWE, D.
700 1 $aREPO-CARRASCO-VALENCIA, R.
700 1 $aTAFESSE, F.
700 1 $aTESFAYE, K.
700 1 $aVÁZQUEZ, D.
773 $tIn: Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (eds). Developing sustainable and health promoting cereals and pseudocereals. Academic Press, 2023, Pages 339-358. https://doi.org/10.1016/B978-0-323-90566-4.00001-1
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