| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
25/06/2018 |
|
Actualizado : |
25/06/2018 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
LANFRANCO, B.; FERRARO, B.; RAVA, C. |
|
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CATALINA RAVA ZEFFERINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Assessing competitive position of Uruguay's beef sector. |
|
Fecha de publicación : |
2018 |
|
Fuente / Imprenta : |
Journal of Agribusiness in Developing and Emerging Economies, Volume 8, Issue 2, Pages 288-302, 2018. |
|
DOI : |
10.1108/JADEE-12-2016-0078 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 09 December 2016; Revised 30 March 2017; Accepted 09 June 2017. |
|
Contenido : |
Abstract.
This article presents an economic evaluation of Uruguay?s beef industry competitiveness to quantify the effects of public policies (taxes, subsidies, social charges) on the various links
constituting the beef export chain and estimate the impact of transfers of resources between the beef industry and other sectors of the economy. The Policy Analysis Matrix (PAM) techniques were employed to quantify the effects of public policies on the competitiveness of Uruguay?s beef industry. A series of PAM coefficients were calculated to assess the competitiveness of the beef export chain in 2010 and 2013 with comparison between the two years to make policy recommendations. Beef sector returns captured by private agents decreased from 30% in 2010 to 10% in 2013. Competitiveness of the beef export chain deteriorated between 2010 and 2013 due primarily to higher prices paid for live cattle by the beef slaughtering, manufacturing, and packing sector. Uruguay?s beef industry transfers resources to the larger economy via social security payments and is penalized as a result of high capital costs. Although three different sources of resource transfers were identified, more effort is needed to improve precision of estimations. Overall, Uruguay?s beef supply chain is relatively competitive, although that condition should not be taken for granted and subjected to increased taxation in order to support other national objectives. Competitiveness of export chains is critical to the economic and social wellbeing of small-economy countries. They must be efficient producing for the international markets at the time they constitute pillars of the whole economy.
© 2018, Emerald Publishing Limited. MenosAbstract.
This article presents an economic evaluation of Uruguay?s beef industry competitiveness to quantify the effects of public policies (taxes, subsidies, social charges) on the various links
constituting the beef export chain and estimate the impact of transfers of resources between the beef industry and other sectors of the economy. The Policy Analysis Matrix (PAM) techniques were employed to quantify the effects of public policies on the competitiveness of Uruguay?s beef industry. A series of PAM coefficients were calculated to assess the competitiveness of the beef export chain in 2010 and 2013 with comparison between the two years to make policy recommendations. Beef sector returns captured by private agents decreased from 30% in 2010 to 10% in 2013. Competitiveness of the beef export chain deteriorated between 2010 and 2013 due primarily to higher prices paid for live cattle by the beef slaughtering, manufacturing, and packing sector. Uruguay?s beef industry transfers resources to the larger economy via social security payments and is penalized as a result of high capital costs. Although three different sources of resource transfers were identified, more effort is needed to improve precision of estimations. Overall, Uruguay?s beef supply chain is relatively competitive, although that condition should not be taken for granted and subjected to increased taxation in order to support other national objectives. Competitiveness of export chains is critical to the econom... Presentar Todo |
|
Palabras claves : |
COMMON AGRICULTURAL POLICY; COMPETITIVENESS; DEVELOPING COUNTRIES; ECONOMIC SUSTAINABILITY; EXPORT MARKETS; FOOD INDUSTRY; LIVESTOCK. |
|
Thesagro : |
GANADERÍA. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 02585naa a2200265 a 4500
001 1058733
005 2018-06-25
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1108/JADEE-12-2016-0078$2DOI
100 1 $aLANFRANCO, B.
245 $aAssessing competitive position of Uruguay's beef sector.$h[electronic resource]
260 $c2018
500 $aArticle history: Received 09 December 2016; Revised 30 March 2017; Accepted 09 June 2017.
520 $aAbstract. This article presents an economic evaluation of Uruguay?s beef industry competitiveness to quantify the effects of public policies (taxes, subsidies, social charges) on the various links constituting the beef export chain and estimate the impact of transfers of resources between the beef industry and other sectors of the economy. The Policy Analysis Matrix (PAM) techniques were employed to quantify the effects of public policies on the competitiveness of Uruguay?s beef industry. A series of PAM coefficients were calculated to assess the competitiveness of the beef export chain in 2010 and 2013 with comparison between the two years to make policy recommendations. Beef sector returns captured by private agents decreased from 30% in 2010 to 10% in 2013. Competitiveness of the beef export chain deteriorated between 2010 and 2013 due primarily to higher prices paid for live cattle by the beef slaughtering, manufacturing, and packing sector. Uruguay?s beef industry transfers resources to the larger economy via social security payments and is penalized as a result of high capital costs. Although three different sources of resource transfers were identified, more effort is needed to improve precision of estimations. Overall, Uruguay?s beef supply chain is relatively competitive, although that condition should not be taken for granted and subjected to increased taxation in order to support other national objectives. Competitiveness of export chains is critical to the economic and social wellbeing of small-economy countries. They must be efficient producing for the international markets at the time they constitute pillars of the whole economy. © 2018, Emerald Publishing Limited.
650 $aGANADERÍA
653 $aCOMMON AGRICULTURAL POLICY
653 $aCOMPETITIVENESS
653 $aDEVELOPING COUNTRIES
653 $aECONOMIC SUSTAINABILITY
653 $aEXPORT MARKETS
653 $aFOOD INDUSTRY
653 $aLIVESTOCK
700 1 $aFERRARO, B.
700 1 $aRAVA, C.
773 $tJournal of Agribusiness in Developing and Emerging Economies, Volume 8, Issue 2, Pages 288-302, 2018.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha actual : |
26/01/2021 |
|
Actualizado : |
27/01/2021 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
BONIFACINO, S.; RESQUÍN, F.; LOPRETTI, M.; BUXEDAS, L.; VÁZQUEZ, S.; GONZÁLEZ, M.; SAPOLINSKI, A.; HIRIGOYEN, A.; DOLDÁN, J.; RACHID, C.; CARRASCO-LETELIER, L. |
|
Afiliación : |
SILVANA BONIFACINO, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; JOSE FERNANDO RESQUIN PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARY LOPRETTI, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; I&D Biotecnología, Laboratorio Tecnol#19;ogico de Uruguay (LATU); LUCIANA BUXEDAS, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; SYLVIA VÁZQUEZ, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; MARIANA GONZÁLEZ, I&D Biotecnología, Laboratorio Tecnologico de Uruguay (LATU); ALEJANDRA SAPOLINSKI, I&D Biotecnología, Laboratorio Tecnologico de Uruguay (LATU); ANDRES EDUARDO HIRIGOYEN DOMINGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER DOLDÁN, Departamento de Forestales, Laboratorio Tecnol#19;ogico de Uruguay (LATU), Montevideo, Uruguay; ANA CECILIA RACHID CASNATI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LEONIDAS CARRASCO-LETELIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Bioethanol production using high density Eucalyptus crops in Uruguay [Research article] |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Heliyon, January 2021, Volume 7, Issue 1, e06031. OPEN ACCESS. Doi: https://doi.org/10.1016/j.heliyon.2021.e06031 |
|
DOI : |
10.1016/j.heliyon.2021.e06031 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 9 August 2020; Received in revised form 16 November 2020; Accepted 14 January 2021. Corresponding author. E-mail address: silvana.bonifacino@gmail.com (S. Bonifacino). Acknowledgements: The authors thank the Forestal Oriental Company for its collaborationin thefield experiments and planting. |
|
Contenido : |
Experimental scale crops for Eucalyptus grandis, Eucalyptus benthamii, Eucalyptus dunnii and Eucalyptus tereticornis, at 2,220, 4,440 and 6,660 trees ha?1 were established in two soil units, at Paysandú and Tacuarembó, Uruguay. Wood samples were taken from twenty-two-months-old trees, and were used to produce bioethanol by pre-hydrolysis simultaneous saccharyfication and fermentation process (PSSF). Cellulose and lignin content was analyzed. Species and planting density affected biomass production at both sites; the highest value was obtained with E. dunnii at 6,660 trees ha?1 at Paysandú. Cellulose content of wood varied between species at both sites, but only between planting densities at Tacuarembó. The site effect showed that the highest amount of cellulose (14.7 Mg ha?1) was produced at Paysandú. E. benthamii and E. tereticornis wood showed higher lignin contents, conversely, the PSSF yields showed no differences, which led to a bioethanol average of 97 L Mg?1. Bioethanol productivity was associated to the biomass productivity. It was possible to obtain 2,650 L ha?1 of bioethanol using wood from E. benthamii, E. dunnii and E. grandis at 4,440 and 6,660 trees ha?1 at Paysandú, and with E. benthamii at 4,440 and 6,660 trees ha?1, and E. dunnii at 6,660 trees ha?1 at Tacuarembó. |
|
Palabras claves : |
BIOETHANOL; BIOMASS; EUCALYPTUS SPECIES; HIGH PLANTING DENSITY; PRODUCCIÓN FORESTAL; SHORT ROTATION FORESTRY. |
|
Asunto categoría : |
K10 Producción forestal |
|
URL : |
https://www.sciencedirect.com/sdfe/reader/pii/S2405844021001365/pdf
|
|
Marc : |
LEADER 02643naa a2200337 a 4500
001 1061681
005 2021-01-27
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1016/j.heliyon.2021.e06031$2DOI
100 1 $aBONIFACINO, S.
245 $aBioethanol production using high density Eucalyptus crops in Uruguay [Research article]$h[electronic resource]
260 $c2021
500 $aArticle history: Received 9 August 2020; Received in revised form 16 November 2020; Accepted 14 January 2021. Corresponding author. E-mail address: silvana.bonifacino@gmail.com (S. Bonifacino). Acknowledgements: The authors thank the Forestal Oriental Company for its collaborationin thefield experiments and planting.
520 $aExperimental scale crops for Eucalyptus grandis, Eucalyptus benthamii, Eucalyptus dunnii and Eucalyptus tereticornis, at 2,220, 4,440 and 6,660 trees ha?1 were established in two soil units, at Paysandú and Tacuarembó, Uruguay. Wood samples were taken from twenty-two-months-old trees, and were used to produce bioethanol by pre-hydrolysis simultaneous saccharyfication and fermentation process (PSSF). Cellulose and lignin content was analyzed. Species and planting density affected biomass production at both sites; the highest value was obtained with E. dunnii at 6,660 trees ha?1 at Paysandú. Cellulose content of wood varied between species at both sites, but only between planting densities at Tacuarembó. The site effect showed that the highest amount of cellulose (14.7 Mg ha?1) was produced at Paysandú. E. benthamii and E. tereticornis wood showed higher lignin contents, conversely, the PSSF yields showed no differences, which led to a bioethanol average of 97 L Mg?1. Bioethanol productivity was associated to the biomass productivity. It was possible to obtain 2,650 L ha?1 of bioethanol using wood from E. benthamii, E. dunnii and E. grandis at 4,440 and 6,660 trees ha?1 at Paysandú, and with E. benthamii at 4,440 and 6,660 trees ha?1, and E. dunnii at 6,660 trees ha?1 at Tacuarembó.
653 $aBIOETHANOL
653 $aBIOMASS
653 $aEUCALYPTUS SPECIES
653 $aHIGH PLANTING DENSITY
653 $aPRODUCCIÓN FORESTAL
653 $aSHORT ROTATION FORESTRY
700 1 $aRESQUÍN, F.
700 1 $aLOPRETTI, M.
700 1 $aBUXEDAS, L.
700 1 $aVÁZQUEZ, S.
700 1 $aGONZÁLEZ, M.
700 1 $aSAPOLINSKI, A.
700 1 $aHIRIGOYEN, A.
700 1 $aDOLDÁN, J.
700 1 $aRACHID, C.
700 1 $aCARRASCO-LETELIER, L.
773 $tHeliyon, January 2021, Volume 7, Issue 1, e06031. OPEN ACCESS. Doi: https://doi.org/10.1016/j.heliyon.2021.e06031
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
