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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
02/12/2015 |
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Actualizado : |
29/05/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
DALLA RIZZA, M.; MURCHIO, S.; WALASEK, W.; BOSCHI, F.; MAIDANA, M.; SCHVARTZMAN, C.; GIMENEZ, G.; MAESO, D. |
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Afiliación : |
MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA SARA MURCHIO VIGNOLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILMA GLADYS WALASEK UVIEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO BOSCHI, INASE (Instituto Nacional de Semillas).; MATIAS MAIDANA ETCHEVERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA SCHVARTZMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO GIMENEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Buscando nuevas herramientas para controlar un viejo enemigo: empleo del receptor EFR en tomate para el control de Clavibacter Michiganensis subsp. Michiganensis. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resultados experimentales en sanidad de tomate y morrón. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015. |
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Páginas : |
p. 17-23 |
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Serie : |
(Serie Actividades de Difusión ; 756). |
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ISSN : |
1688-9258. |
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Idioma : |
Español |
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Thesagro : |
CLAVIBACTER MICHIGANENSIS SUBSP MICHIGANENSIS; CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS; FITOMEJORAMIENTO; TOMATE. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9844/1/sad-756-p.17-23.pdf
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Marc : |
LEADER 01077naa a2200277 a 4500
001 1054051
005 2018-05-29
008 2015 bl uuuu u00u1 u #d
022 $a1688-9258.
100 1 $aDALLA RIZZA, M.
245 $aBuscando nuevas herramientas para controlar un viejo enemigo$bempleo del receptor EFR en tomate para el control de Clavibacter Michiganensis subsp. Michiganensis.
260 $c2015
300 $ap. 17-23
490 $a(Serie Actividades de Difusión ; 756).
650 $aCLAVIBACTER MICHIGANENSIS SUBSP MICHIGANENSIS
650 $aCLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS
650 $aFITOMEJORAMIENTO
650 $aTOMATE
700 1 $aMURCHIO, S.
700 1 $aWALASEK, W.
700 1 $aBOSCHI, F.
700 1 $aMAIDANA, M.
700 1 $aSCHVARTZMAN, C.
700 1 $aGIMENEZ, G.
700 1 $aMAESO, D.
773 $tIn: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resultados experimentales en sanidad de tomate y morrón. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
23/03/2018 |
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Actualizado : |
24/06/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
SILVA, V. C.; OLIVEIRA, L. A. DE; LACERDA, M. DOS S. C.; PIMENTEL, L. A.; SANTOS, W. S.; MACÊDO, J. T. S. A. E; RIET-CORREA, F.; PEDROSO P. M. O. |
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Afiliación : |
Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brazil.; Embrapa Mandioca e Fruticultura, Rua Embrapa s/n, Cruz das Almas, BA 44380-000, Brazil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB),Brasil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brasil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brasil.; Laboratório de Patologia Veterinária, Fundação Universidade de Brasília (UnB), Campus Universitário Darcy Ribeiro, Via L4 Norte s/n, Brasília, DF 70910-970, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratório de Patologia Veterinária, Fundação Universidade de Brasília (UnB), Campus Universitário Darcy Ribeiro, Via L4 Norte s/n, Brasília, DF 70910-970, Brazil. |
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Título : |
Experimental poisoning by cassava wastewater in sheep. (Intoxicação experimental por manipueira em ovinos). |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Pesquisa Veterinária Brasileira, Rio de Janeiro v. 37, n. 11, p. 1241-1246, novembro. 2017. |
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DOI : |
10.1590/s0100-736x2017001100008 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: November 23, 2016// Accepted: March 17, 2017. |
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Contenido : |
Abstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. MenosAbstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after productio... Presentar Todo |
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Palabras claves : |
ACICO PRUSSICO; ACIDO CIANIDRICO; CASSAVA; HIDROGEN CYANIDE; MANDIOCA; NORDESTE DO BRASIL; NORTHEASTERN BRAZIL; PLATAFORMA SALUD ANIMAL; RUMINANTS; SHEEP; WASTEWATER. |
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Thesagro : |
ENFERMEDADES DE LOS ANIMALES; OVINO; RUMIANTES. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 02904naa a2200397 a 4500
001 1058312
005 2021-06-24
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1590/s0100-736x2017001100008$2DOI
100 1 $aSILVA, V. C.
245 $aExperimental poisoning by cassava wastewater in sheep. (Intoxicação experimental por manipueira em ovinos).$h[electronic resource]
260 $c2017
500 $aArticle history: Received: November 23, 2016// Accepted: March 17, 2017.
520 $aAbstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours.
650 $aENFERMEDADES DE LOS ANIMALES
650 $aOVINO
650 $aRUMIANTES
653 $aACICO PRUSSICO
653 $aACIDO CIANIDRICO
653 $aCASSAVA
653 $aHIDROGEN CYANIDE
653 $aMANDIOCA
653 $aNORDESTE DO BRASIL
653 $aNORTHEASTERN BRAZIL
653 $aPLATAFORMA SALUD ANIMAL
653 $aRUMINANTS
653 $aSHEEP
653 $aWASTEWATER
700 1 $aOLIVEIRA, L. A. DE
700 1 $aLACERDA, M. DOS S. C.
700 1 $aPIMENTEL, L. A.
700 1 $aSANTOS, W. S.
700 1 $aMACÊDO, J. T. S. A. E
700 1 $aRIET-CORREA, F.
700 1 $aPEDROSO P. M. O.
773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 37, n. 11, p. 1241-1246, novembro. 2017.
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