|
|
Registros recuperados : 15 | |
1. | | PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. Effect of growth path on the performance and carcass traits of Hereford steers finished either on pasture or in feedlot. Animal Production Science, 2018, v. 58, p. 1341-1348. https://doi.org/10.1071/AN16061 Article history: Received: 2 February 2016 // Accepted: 2 December 2016 // Published online: 28 February 2017. Corresponding author. Email: elisa_peripolli@hotmail.comBiblioteca(s): INIA Tacuarembó. |
| |
2. | | RODRÍGUEZ, J.D.; PERIPOLLI, E.; LONDOÑO-GIL, M.; ESPIGOLAN, R.; LÔBO, R. B.; LÓPEZ-CORREA, R.; AGUILAR, I.; BALDI, F. Effect of minor allele frequency and density of single nucleotide polymorphism marker arrays on imputation performance and prediction ability using the single-step genomic Best Linear Unbiased Prediction in a simulated beef cattle population. Research paper. Animal Production Science. 2023, volume 63, issue 9, p. 844-852. https://doi.org/10.1071/AN21581 Article history: Submitted 1 December 2021, Accepted 1 March 2023, Published 4 April 2023. -- Correspondence to: Juan Diego Rodríguez,
Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agrarias e Veterinárias, Departamento...Biblioteca(s): INIA Las Brujas. |
| |
3. | | BRUNES, L.C.; FARIA, C.U.D.; MAGNABOSCO, C.U.; LOBO, R.B.; PERIPOLLI, E.; AGUILAR, I.; BALDI, F. Genomic prediction ability and genetic parameters for residual feed intake calculated using different approaches and their associations with growth, reproductive, and carcass traits in Nellore cattle. Journal of Applied Genetics, 2023, Volume 64, Issue 1, Pages 159 - 167. doi: https://doi.org/10.1007/s13353-022-00734-8 Article history: Received 25 February 2022; Revised 3 September 2022; Accepted 26 October 2022; Published online 15 November 2022; Published February 2023. -- Corresponding author: Brunes, L.C.; Animal Performance Center, Embrapa...Biblioteca(s): INIA Las Brujas. |
| |
4. | | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot. Journal of Animal Science, 2017, v.95, suppl.4. p.180-181. Article history: Published online: August 10, 2017.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
| |
5. | | LONDOÑO-GIL, M.; CARDONA-CIFUENTES, D.; ESPIGOLAN, R.; PERIPOLLI, E.; LÔBO, R. B.; PEREIRA, A. S. C.; AGUILAR, I.; BALDI, F. Genomic evaluation of commercial herds with different pedigree structures using the single-step genomic BLUP in Nelore cattle. Tropical Animal Health and Production, 2023, Volume 55, Issue 2, Article 95. doi: https://doi.org/10.1007/s11250-023-03508-4 Article history: Received 28 April 2022, Accepted 11 February 2023, To be Published April 2023. -- Correspondence author: Cardona-Cifuentes, D.; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista Júlio de...Biblioteca(s): INIA Las Brujas. |
| |
6. | | BERTON, MP.; DE OLIVEIRA SILVA, RM.; PERIPOLLI, E.; STAFUZZA ,NB.; MARTIN, JF.; ÁLVAREZ, MS.; GAVINÃ, BV.; TORO, MA.; BANCHERO, G.; OLIVEIRA ,PS.; ELER, JP.; BALDI, F.; FERRAZ, JB. Genomic regions and pathways associated with gastrointestinal parasites resistance in Santa Inês breed adapted to tropical climate. Journal of Animal Science and Biotechnology , v.8.p. 73.OPEN ACCESS. Received: 7 December 2016 Accepted: 12 June 2017 Published: 4 September 2017. Article history: Received: 7 December 2016 //Accepted: 12 June 2017 //Published: 4 September 2017. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and...Biblioteca(s): INIA La Estanzuela. |
| |
7. | | RODRÍGUEZ NEIRA, J.D.; PERIPOLLI, E.; DE NEGREIROS M.P.M.; ESPIGOLAN, R.; LÓPEZ-CORREA R.; AGUILAR, I.; LOBO R.B.; BALDI, F. Prediction ability for growth and maternal traits using SNP arrays based on different marker densities in Nellore cattle using the ssGBLUP. Journal of Applied Genetics, 2022, Volume 63, Issue 2, pages 389-400. doi: https://doi.org/10.1007/s13353-022-00685-0 Article history: Received 26 September 2021; Revised 25 January 2022; Accepted 2 February 2022.
Corresponding author: Rodriguez Neira, J.D.; Departamento de Zootecnia, Faculdade de Ciências Agrarias e Veterinárias, Universidade...Biblioteca(s): INIA Las Brujas. |
| |
8. | | TONUSSI, R.L.; LONDOÑO-GIL, M.; DE OLIVEIRA SILVA, R.M.; MAGALHÃES, A.F.B.; AMORIM, S:T.; KLUSKA, S.; ESPIGOLAN, R.; PERIPOLLI, E.; PEREIRA, A.S.C.; LÔBO, R.B.; AGUILAR, I.; LOURENÇO, D.A.L.; BALDI, F. Accuracy of genomic breeding values and predictive ability for postweaning liveweight and age at first calving in a Nellore cattle population with missing sire information. Tropical Animal Health and Production, 2021, Volume 53, Issue 4, Article number 432. doi: https://doi.org/10.1007/s11250-021-02879-w Article history: Received 19 March 2021; Accepted 30 July 2021; Published online 10 August 2021.
Corresponding author: Londoño-Gil, M.; Grupo de Melhoramento Animal, Faculdade de Ciências Agrárias E Veterinárias, Universidade Estadual...Biblioteca(s): INIA Las Brujas. |
| |
9. | | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; KLUSKA, S.; MUELLER, L.F.; BERCHIELLI, T.T.; BALDI, F. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot. Animal Production Science, 2020, Volume 60, Issue 2, Pages 323-332. Doi: https://doi.org/10.1071/AN18075 Article history: Received 30 January 2018 / Accepted 14 May 2019 / Published online 4 December 2019.
Funding information:
This work was supported by Sao Paulo Research Foundation (FAPESP grant #2016/22022-4 and #2011/21241-0), Brazil,...Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
| |
10. | | BERTON, MP.; DE OLIVEIRA SILVA, R.M.; PERIPOLLI, E.; STAFUZZA, N.B.; FERNÁNDEZ, J.; SAURA, S.; VILLANUEVA, B.; TORO, M.A.; BANCHERO, G.; OLIVEIRA, P.S.; ELER, J.P.; BALDI, F.; FERRAZ, J.B.S. Genomic regions and pathways associated with resistance to gastrointestinal parasites in tropical sheep breed. Journal of Animal Science, 2017, v.95, suppl.4.p.107.Biblioteca(s): INIA La Estanzuela. |
| |
11. | | TONUSSI, R.L.; SILVA, R.M.O.; MAGALHÃES, A.F.B.; PERIPOLLI , E.; OLIVIERI, B.F.; FEITOSA, F.L.B.; PEREIR, A.S.C.; LÔBO, R.B.; MAGNABOSCO, C.U.; AGUILAR, I.; BALDI, F. Impact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection . [abstract 206]. Issue Section: Breeding and Genetics. Journal of Animal Science. 2017, Volume 95, Issue Supplement 4, Page 102. https://doi.org/10.2527/asasann.2017.206 Article history: Published 01 August 2017. --Biblioteca(s): INIA Las Brujas. |
| |
12. | | TONUSSI, R. L.; SILVA, R. M. D. O.; MAGALHÃES, A.F.B.; ESPIGOLAN, R.; PERIPOLLI, E.; OLIVIERI, B. F.; FEITOSA, F. L. B.; LEMOS, M. V. A.; BERTON, M. P.; CHIAIA, H. L. J.; PEREIRA, A. S. C.; LÔBO, R. B.; BEZERRA, L. A. F.; MAGNABOSCO, C. D. U.; LOURENÇO, D.A.L.; AGUILAR, I.; BALDI, F. Application of single step genomic BLUP under different uncertain paternity scenarios using simulated data. (Research article). PLoS ONE, September 2017, Volume 12, Issue 9, Article number e0181752. OPEN ACCESS. Article history: Received September 22, 2016 // Accepted July 6, 2017 // Published September 28, 2017.
Data Availability Statement: All relevant data are within the paper, its Supporting Information files, and in Figshare.
Funding: This...Biblioteca(s): INIA Las Brujas. |
| |
13. | | CHIAIA, H.L.J.; PERIPOLLI, E.; DE OLIVEIRA SILVA, R.M.; FEITOSA, F.L.B.; DE LEMOS, M.V.A.; BERTON, M.P.; OLIVIERI, B.F.; ESPIGOLAN, R.; TONUSSI, R.L.; GORDO, D.G.M.; DE ALBUQUERQUE, L.G.; DE OLIVEIRA, H.N.; FERRINHO, A.M.; MUELLER, L.F.; KLUSKA, S.; TONHATI, H.; PEREIRA, A.S.C.; AGUILAR, I.; BALDI, F. Genomic prediction ability for beef fatty acid profile in Nelore cattle using different pseudo-phenotypes. Journal of Applied Genetics, 1 November 2018, volume 59, Issue 4, pages 493-501. Article history: Received: 15 May 2018 // Revised: 28 August 2018 // Accepted: 17 September 2018.Biblioteca(s): INIA Las Brujas. |
| |
14. | | AMORIM, S.T.; KLUSKA, S.; PIATTO BERTON, M.; ANTUNES DE LEMOS, M.V.; PERIPOLLI, E.; BONVINO STAFUZZA, N.; FERNÁNDEZ MARTÍN, J.; SAURA ÁLVAREZ, M.; VILLANUEVA GAVIÑA, B.; TORO, M.A.; BANCHERO, G.; SILVA OLIVEIRA, P.; GRIGOLETTO, L.; PEREIRA ELER, J.; BALDI, F.; STERMAN FERRAZ, J.B. Genomic study for maternal related traits in Santa Inês sheep breed. Livestock Science, November 2018, Volume 217, Pages 76-84. Doi: https://doi.org/10.1016/j.livsci.2018.09.011 Article history: Received 23 January 2018 // Revised 6 September 2018 // Accepted 11 September 2018 // Available online 20 September 2018.Biblioteca(s): INIA Las Brujas. |
| |
15. | | FEITOSA, F. L. B.; OLIVIERI, B. F.; ABOUJAOUDE, C.; PEREIRA, A. S. C.; DE LEMOS, M. V. A.; CHIAIA, H. L. J.; BERTON, M. P.; PERIPOLLI, E.; FERRINHO, A. M.; MUELLER, L. F.; MAZZALI, M. R.; DE ALBUQUERQUE, L. G.; DE OLIVERA, H. N.; TONHATI, H.; ESPIGOLAN, R.; TONUSSI, R. L.; DE OLIVIERA SILVA, R. M.; GORDO, D. G. M.; MAGALHAES, A. F. B.; AGUILAR, I.; BALDI, F. S. B. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot. Journal of Applied Genetics, 2017, 58 (1), 123-132. Article history: Received: 15 December 2015 /Revised: 10 March 2016 /Accepted: 5 July 2016 / Published Online: 30 July 2016Biblioteca(s): INIA Las Brujas. |
| |
Registros recuperados : 15 | |
|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha actual : |
13/09/2017 |
Actualizado : |
18/09/2017 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. |
Afiliación : |
School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil; Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science, Jaboticabal, Brazil; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidade de São Paulo, Pirassununga, Brazil.; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; School of Agricultural and Veterinarian Sciences, Sao Paulo State University - FCAV/UNESP, Jaboticabal, Brazil. |
Título : |
Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Journal of Animal Science, 2017, v.95, suppl.4. p.180-181. |
DOI : |
10.2527/asasann.2017.365 |
Idioma : |
Inglés |
Notas : |
Article history: Published online: August 10, 2017. |
Contenido : |
Abstract: Different nutritional management during the rearing and finishing periods can determine changes on beef fatty acid profile.
Beef lipid composition was quantified in 224 male Hereford calves weaned at 8 wk of age with an average initial live
weight (LW) of 170 ± 17 kg. After weaning, 4 nutritional treatments were imposed to obtain different daily LW gains (LWG;
kg/d) during the first winter. Nutritional management groups were high LWG in feedlot (HF), low LWG in feedlot (LF),
high LWG in pasture (HP), and low LWG in pasture (LP). The finishing phase began when each group reached a mean LW of
350 ± 28 kg. During the finishing phase, one-half of the HF, LF, HP and LP animals were finished on pasture and the other
half in a feedlot. The animals were slaughtered when calves in each treatment attained a mean LW of 500 kg. Analysis
of beef fatty acids was performed by extraction and methylation from LM, and the fatty acids were quantified using a gas
chromatography. The statistical model included the groups at growing phase (HF, LF, HP, and LP) and the groups at finishing
phase (feedlot or pasture) and the interaction between growing and finishing phase as fixed effects and LW at the
beginning of the finishing phase as a covariable. Tukey?s test was applied to compare the means (P < 0.05). There was interaction
between the growing and finishing phases for myristic acid and CLA cis 9, trans 11. Animals from HF finished on
pasture presented the highest concentration of myristic acid (2.54%) when compared with the other treatments. The LP
and HP groups finished on pasture had more CLA cis 9, trans 11 in their beef composition (0.60 and 0.58%, respectively),
whereas animals finished in the feedlot presented the lowest concentrations (average of 0.28%). Finishing phase affected
the fatty acid profile (P < 0.05). Higher concentrations of palmitic, oleic, and linoleic acids were observed in beef from
animals finished in the feedlot than in beef from those finished on pasture. However, the beef from animals finished on pasture
presented high concentrations of stearic, docosapentaenoic, and docosaexaenoic acids. Animals finished on pasture
had higher concentrations of linolenic, arachidonic, and eicosapentaenoic acids compared with those finished in feedlot. Interestingly,
the LP group presented higher concentrations of linolenic and eicosapentaenoic acids, regardless of the finishing
phase. The same results were observed in the LF group for arachidonic acid. In general, the LP and HP groups finished on
pasture resulted in healthy beefs, with the greatest CLA and omega-3 concentrations. MenosAbstract: Different nutritional management during the rearing and finishing periods can determine changes on beef fatty acid profile.
Beef lipid composition was quantified in 224 male Hereford calves weaned at 8 wk of age with an average initial live
weight (LW) of 170 ± 17 kg. After weaning, 4 nutritional treatments were imposed to obtain different daily LW gains (LWG;
kg/d) during the first winter. Nutritional management groups were high LWG in feedlot (HF), low LWG in feedlot (LF),
high LWG in pasture (HP), and low LWG in pasture (LP). The finishing phase began when each group reached a mean LW of
350 ± 28 kg. During the finishing phase, one-half of the HF, LF, HP and LP animals were finished on pasture and the other
half in a feedlot. The animals were slaughtered when calves in each treatment attained a mean LW of 500 kg. Analysis
of beef fatty acids was performed by extraction and methylation from LM, and the fatty acids were quantified using a gas
chromatography. The statistical model included the groups at growing phase (HF, LF, HP, and LP) and the groups at finishing
phase (feedlot or pasture) and the interaction between growing and finishing phase as fixed effects and LW at the
beginning of the finishing phase as a covariable. Tukey?s test was applied to compare the means (P < 0.05). There was interaction
between the growing and finishing phases for myristic acid and CLA cis 9, trans 11. Animals from HF finished on
pasture presented the highest concentration of myri... Presentar Todo |
Palabras claves : |
ENGORDE A CORRAL; FINISHING SYSTEM; GROW-OUT; LIPID COMPOSITION; NOVILLOS HEREFORD; PASTURA. |
Thesagro : |
CARNE VACUNA; NOVILLOS; URUGUAY. |
Asunto categoría : |
-- L01 Ganadería |
Marc : |
LEADER 03652naa a2200349 a 4500 001 1057563 005 2017-09-18 008 2017 bl uuuu u00u1 u #d 024 7 $a10.2527/asasann.2017.365$2DOI 100 1 $aFERRINHO, A.M. 245 $aEffect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot.$h[electronic resource] 260 $c2017 500 $aArticle history: Published online: August 10, 2017. 520 $aAbstract: Different nutritional management during the rearing and finishing periods can determine changes on beef fatty acid profile. Beef lipid composition was quantified in 224 male Hereford calves weaned at 8 wk of age with an average initial live weight (LW) of 170 ± 17 kg. After weaning, 4 nutritional treatments were imposed to obtain different daily LW gains (LWG; kg/d) during the first winter. Nutritional management groups were high LWG in feedlot (HF), low LWG in feedlot (LF), high LWG in pasture (HP), and low LWG in pasture (LP). The finishing phase began when each group reached a mean LW of 350 ± 28 kg. During the finishing phase, one-half of the HF, LF, HP and LP animals were finished on pasture and the other half in a feedlot. The animals were slaughtered when calves in each treatment attained a mean LW of 500 kg. Analysis of beef fatty acids was performed by extraction and methylation from LM, and the fatty acids were quantified using a gas chromatography. The statistical model included the groups at growing phase (HF, LF, HP, and LP) and the groups at finishing phase (feedlot or pasture) and the interaction between growing and finishing phase as fixed effects and LW at the beginning of the finishing phase as a covariable. Tukey?s test was applied to compare the means (P < 0.05). There was interaction between the growing and finishing phases for myristic acid and CLA cis 9, trans 11. Animals from HF finished on pasture presented the highest concentration of myristic acid (2.54%) when compared with the other treatments. The LP and HP groups finished on pasture had more CLA cis 9, trans 11 in their beef composition (0.60 and 0.58%, respectively), whereas animals finished in the feedlot presented the lowest concentrations (average of 0.28%). Finishing phase affected the fatty acid profile (P < 0.05). Higher concentrations of palmitic, oleic, and linoleic acids were observed in beef from animals finished in the feedlot than in beef from those finished on pasture. However, the beef from animals finished on pasture presented high concentrations of stearic, docosapentaenoic, and docosaexaenoic acids. Animals finished on pasture had higher concentrations of linolenic, arachidonic, and eicosapentaenoic acids compared with those finished in feedlot. Interestingly, the LP group presented higher concentrations of linolenic and eicosapentaenoic acids, regardless of the finishing phase. The same results were observed in the LF group for arachidonic acid. In general, the LP and HP groups finished on pasture resulted in healthy beefs, with the greatest CLA and omega-3 concentrations. 650 $aCARNE VACUNA 650 $aNOVILLOS 650 $aURUGUAY 653 $aENGORDE A CORRAL 653 $aFINISHING SYSTEM 653 $aGROW-OUT 653 $aLIPID COMPOSITION 653 $aNOVILLOS HEREFORD 653 $aPASTURA 700 1 $aPERIPOLLI, E. 700 1 $aBANCHERO, G. 700 1 $aPEREIRA, A.S.C. 700 1 $aBRITO, G. 700 1 $aLA MANNA, A. 700 1 $aFERNANDEZ, E. 700 1 $aMONTOSSI, F. 700 1 $aBALDI, F. 773 $tJournal of Animal Science, 2017$gv.95, suppl.4. p.180-181.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|