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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
31/08/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. |
Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEOFFREY NUTE; CARLOS SAÑUDO; MARÍA FONT I FURNOLS; LUIS GUERRERO; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Sensory evaluation of beef meat produced under different production systems of Uruguay. |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. |
Idioma : |
Inglés |
Contenido : |
The world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices.
Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a
determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area. |
Palabras claves : |
BEEF MEAT QUALITY; PRODUCTION SYSTEMS; SENSORIAL EVALUATION. |
Thesagro : |
CALIDAD DE CARNE. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6814/1/2005-ICOMST-MONTOSSI.pdf
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Marc : |
LEADER 01985nam a2200217 a 4500 001 1023754 005 2017-08-31 008 2005 bl uuuu u01u1 u #d 100 1 $aSAN JULIÁN, R. 245 $aSensory evaluation of beef meat produced under different production systems of Uruguay.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.$c2005 520 $aThe world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices. Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area. 650 $aCALIDAD DE CARNE 653 $aBEEF MEAT QUALITY 653 $aPRODUCTION SYSTEMS 653 $aSENSORIAL EVALUATION 700 1 $aNUTE, G. 700 1 $aSAÑUDO, C. 700 1 $aFONT I FURNOLS, M. 700 1 $aGUERRERO, L. 700 1 $aMONTOSSI, F.
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INIA Tacuarembó (TBO) |
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Registros recuperados : 22 | |
4. | | ROMAN, L.; CLARIGET, J.M.; KARLEN, M.; LÓPEZ-MAZZ, C.; PÉREZ-CLARIGET, R. Efecto de la suplementación con glicerina cruda y afrechillo de arroz sobre el comportamiento productivo y reproductivo de la vacas de carne. In: CONGRESO LATINOAMERICANO DE BUIATRÍA, 15. ; JORNADAS URUGUAYAS DE BUIATRÍA, 39, 2011, Paysandú, Uruguay: SMVU. 2011. p. 235-236Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA La Estanzuela. |
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5. | | CLARIGET, J.M.; ROMAN, L.; KARLEN, M.; LÓPEZ-MAZZ, C.; PÉREZ-CLARIGET, R. Efecto de la suplementación con glicerina cruda y afrechillo de arroz sobre el metabolismo de vacas de carne. In: Reunión Latinoamericana de Producción Animal, 22.,"El desafío de la sostenibilidad". Poster, Montevideo, Uruguay: ALPA. 2011. Archivos Latinoamericanos de Producción Animal, v. 19, suppl. 1, p. 323, 2011.Biblioteca(s): INIA La Estanzuela. |
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6. | | PÉREZ-CLARIGET, R.; GARESE-RAFFO, J.A.,; FLEISCHMANN-TECHERA, R.; GANZÁBAL, A.; GONZÁLEZ-STAGNARO, C. Estrus synchronization in goats during reproductive season: Use of medroxiprogesterone acetate sponges or prostaglandin after five days of estrus detection . Revista Científica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia, 2012, v.22, no.3, p.245-251. 2-s2.0-84860815855 Article history: Recibido: 21 september 2011 / Aceptado: 29 february 2012.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 2 |
Biblioteca(s): INIA Las Brujas. |
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7. | | BANCHERO, G.; PEREZ CLARIGET, R; BENCINI, R.; LINDSAY,D.; MILTON, J.; MARTIN, G. Endocrine and metabolic factors involved in the effect of nutrition on the production of colostrum in female sheep. (Conference Paper). Reproduction Nutrition Development, July 2006, Volume 46, Issue 4, Pages 447-460.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
Biblioteca(s): INIA La Estanzuela. |
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8. | | ASTESSIANO, A.; PÉREZ-CLARIGET, R.; QUINTANS, G.; SOCA, P.; CROOKER, B.A.; MEIKLE, A.; CARRIQUIRY, M. Endocrine profiles during the peripartum of primiparous rangeland beef cows of different body condition score (BCS) at calving. In: International Congress on Animal Reproduction, (17º, 2012, Vancouver, Canada). 2012. Reproduction in Domestic Animals 2012, 47 (suppl. 4). Blackwell Verlag, Berlin. resumen no. 2201.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Treinta y Tres. |
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10. | | ASTESSIANO, A.L.; PÉREZ-CLARIGET, R.; QUINTANS, G.; SOCA, P.; CARRIQUIRY, M. Effects of a short-term increase in the nutritional plane before the mating period on metabolic and endocrine parameters, hepatic gene expression and reproduction in primaparous beef cows on grazing conditions. Journal of Animal Physiology and Animal Nutrition, 2012, v.96, no.3, p.535-544. Article history: received: 23 February 2011; accepted: 5 May 2011.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
Biblioteca(s): INIA Treinta y Tres. |
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12. | | PEREZ-CLARIGET, R.; CLARIGET, J.M.; LOPEZ-MAZZ, C.; QUINTANS, G. Prepartum supplementation with rice bran and crude glycerine improves the productive and reproductive perfomance of beef cows in pastoral system: [abstract] 2705. In: INTERNATIONAL CONGRESS ON ANIMAL REPRODUCTION (ICAR), 17., 2012, VANCOUVER, CA. Proceedings. Reproduction in Domestic Animals, v, 47, suppl 4, p. 565, 2012.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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13. | | CLARIGET, J.; PÉREZ - CLARIGET, R.; ÁLVAREZ - OXILEY, A; BENTANCUR, O.; BRUNI, M.A. Suplementación con glicerina cruda asociada o no al afrechillo de arroz a vacas de carne.[Supplementation of beef cows with crude glycerin associated or not with rice bran]. NA 63. In: Congreso Argentino de Producción Animal, 38., 2015. Resúmenes. Santa Rosa, La Pampa, AR: ASAS/AAPA, 2015. p. 321.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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16. | | CLARIGET, J.; ROMAN, L.; KARLEN, M.; ÁLVAREZ-OXILEY, A.; LÓPEZ-MAZZ, C.; PÉREZ-CLARIGET, R. Supplementation with a mixture of whole rice bran and crude glycerin on metabolic responses and performance of primiparous beef cows. Revista Brasileira de Zootecnia, 2016, v. 45, no.1.p.16-25. Article history: Received April 17, 2015 //Accepted November 18, 2015.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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18. | | CLARIGET, J.M.; QUINTANS, G.; BANCHERO, G.; ÁLVAREZ-OXILEY, A.; BENTANCUR, O.; LÓPEZ-MAZZ, C.R.; PÉREZ-CLARIGET, R Effects of rice bran and glycerin supplementation on metabolic and productive responses of beef cows. Revista Brasileira de Zootecnia vol.49 Viçosa 2020 Epub May 15, 2020. OPEN ACCESS. DOI: https://doi.org/10.37496/rbz4920190082 Article history: Received: June 21, 2019/ Accepted: January 19, 2020. Corresponding author: jclariget@inia.org.uy. http://orcid.org/0000-0002-1349-0622. We thank ANII for providing a scholarship POS_2011_1_3522 and FMV_3_2011_1_6713...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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19. | | ASTESSIANO, A.L.; PÉREZ-CLARIGET, R.; QUINTANS, G.; SOCA, A.; MEIKLE, A.; CROOKER, B.A.; CARRIQUIRY, M. Metabolic and endocrine profiles and hepatic gene expression in periparturient, grazing primiparous cows with different body reserves. Livestock Science, 2014, v.170, no. 1, p. 63-71 Article history: received 12 April 2014; received in revised form 3 October 2014; accepted 6 October 2014.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 2 |
Biblioteca(s): INIA Treinta y Tres. |
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20. | | VIÑOLES, C.; BANCHERO, G.; QUINTANS, G.; PÉREZ-CLARIGET, R.; SOCA, P.; UNGERFELD, R.; BIELLI, A.; FERNÁNDEZ ABELLA, D.; FORMOSO, D.; PEREIRA MACHÍN, M.; MEIKLE, A. Estado actual de la investigación vinculada a la producción animal limpia, verde y ética en Uruguay.[State of the art of research on clean, green and ethical animal production in Uruguay]. Agrociencia Uruguay, 2009 v. 13, no. 3, p. 59-79, 2009.Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : B - 5 |
Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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Registros recuperados : 22 | |
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