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| Registros recuperados : 12 | |
| 1. |  | PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. Effect of growth path on the performance and carcass traits of Hereford steers finished either on pasture or in feedlot. Animal Production Science, 2018, v. 58, p. 1341-1348. https://doi.org/10.1071/AN16061 Article history: Received: 2 February 2016 // Accepted: 2 December 2016 // Published online: 28 February 2017. Corresponding author. Email: elisa_peripolli@hotmail.com| Biblioteca(s): INIA Tacuarembó. |
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| 2. | | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot. Journal of Animal Science, 2017, v.95, suppl.4. p.180-181. Article history: Published online: August 10, 2017.| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 3. | | PIAGGIO, L.; QUINTANS, G.; SAN JULIÁN, R.; FERREIRA, G.; ITHURRALDE, J.; FIERRO, S.; PEREIRA, A.S.C.; BALDI, F.; BANCHERO, G. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation. Animal, 2018, v. 12, no. 2, p. 256-264. Article history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017.| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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| 4. | | LONDOÑO-GIL, M.; CARDONA-CIFUENTES, D.; ESPIGOLAN, R.; PERIPOLLI, E.; LÔBO, R. B.; PEREIRA, A. S. C.; AGUILAR, I.; BALDI, F. Genomic evaluation of commercial herds with different pedigree structures using the single-step genomic BLUP in Nelore cattle. Tropical Animal Health and Production, 2023, Volume 55, Issue 2, Article 95. doi: https://doi.org/10.1007/s11250-023-03508-4 Article history: Received 28 April 2022, Accepted 11 February 2023, To be Published April 2023. -- Correspondence author: Cardona-Cifuentes, D.; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista Júlio de...| Biblioteca(s): INIA Las Brujas. |
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| 5. | | TONUSSI, R.L.; LONDOÑO-GIL, M.; DE OLIVEIRA SILVA, R.M.; MAGALHÃES, A.F.B.; AMORIM, S:T.; KLUSKA, S.; ESPIGOLAN, R.; PERIPOLLI, E.; PEREIRA, A.S.C.; LÔBO, R.B.; AGUILAR, I.; LOURENÇO, D.A.L.; BALDI, F. Accuracy of genomic breeding values and predictive ability for postweaning liveweight and age at first calving in a Nellore cattle population with missing sire information. Tropical Animal Health and Production, 2021, Volume 53, Issue 4, Article number 432. doi: https://doi.org/10.1007/s11250-021-02879-w Article history: Received 19 March 2021; Accepted 30 July 2021; Published online 10 August 2021.
Corresponding author: Londoño-Gil, M.; Grupo de Melhoramento Animal, Faculdade de Ciências Agrárias E Veterinárias, Universidade Estadual...| Biblioteca(s): INIA Las Brujas. |
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| 6. | | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; KLUSKA, S.; MUELLER, L.F.; BERCHIELLI, T.T.; BALDI, F. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot. Animal Production Science, 2020, Volume 60, Issue 2, Pages 323-332. Doi: https://doi.org/10.1071/AN18075 Article history: Received 30 January 2018 / Accepted 14 May 2019 / Published online 4 December 2019.
Funding information:
This work was supported by Sao Paulo Research Foundation (FAPESP grant #2016/22022-4 and #2011/21241-0), Brazil,...| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 7. | | VENTURINI, G.C.; BALDI, F.; ERNANDES, M.; REZENDE, R.G.; PEREIRA, A.S.C.; BANCHERO, G.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; ACOSTA, Y.; FORMOSO, F.; MONTOSSI, F. Effect of sorghum grain silage and roughage management on animal performance and meat and carcass traits in steers finished in feedlot. In: International Congress of Meat Science and Technology (ICoMST), 59, 2013, Izmir, Turquía.[Resumen expandido]| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | SILVA, R.P.; ESPIGOLAN, R.; BERTON, M.P.; STAFUZZA, N.B.; SANTOS, F.S.; NEGREIROS, M.P.; SCHUCHMANN, R.K.; RODRIGUEZ, J.D.; LÔBO, R.B.; BANCHERO, G.; PEREIRA, A.S.C.; BERGMANN, J.A.G.; BALDI, F. Genetic parameters and genomic regions associated with calving ease in primiparous Nellore heifers. Livestock Science, October 2020, Volume 240, Article number 104183. Doi: https://doi.org/10.1016/j.livsci.2020.104183 Article history: Received 19 February 2020 /Received in revised form 25 June 2020 /Accepted 1 August 2020/Available online 02 August 2020. /Corresponding author: E-mail address: fernandobaldiuy@gmail.com (F. Baldi). This work was...| Biblioteca(s): INIA La Estanzuela. |
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| 9. | | TONUSSI, R. L.; SILVA, R. M. D. O.; MAGALHÃES, A.F.B.; ESPIGOLAN, R.; PERIPOLLI, E.; OLIVIERI, B. F.; FEITOSA, F. L. B.; LEMOS, M. V. A.; BERTON, M. P.; CHIAIA, H. L. J.; PEREIRA, A. S. C.; LÔBO, R. B.; BEZERRA, L. A. F.; MAGNABOSCO, C. D. U.; LOURENÇO, D.A.L.; AGUILAR, I.; BALDI, F. Application of single step genomic BLUP under different uncertain paternity scenarios using simulated data. (Research article). PLoS ONE, September 2017, Volume 12, Issue 9, Article number e0181752. OPEN ACCESS. Article history: Received September 22, 2016 // Accepted July 6, 2017 // Published September 28, 2017.
Data Availability Statement: All relevant data are within the paper, its Supporting Information files, and in Figshare.
Funding: This...| Biblioteca(s): INIA Las Brujas. |
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| 10. | | LEMOS, M.V.A.; CHIAIA, H.L.J.; BERTON, M.P.; FEITOSA, F.L.B.; ABOUJAOUD, C.; CAMARGO, G.M.F.; PEREIRA, A.S.C.; ALBUQUERQUE, L.G.; FERRINHO, A.M.; MUELLER, L.F.; MAZALLI, M.R.; FURLAN, J.J.M.; CARVALHEIRO, R.; GORDO, D.M.; TONUSSI, R.; ESPIGOLAN, R.; SILVA, R.M.O.; DE OLIVEIRA, H.N.; DUCKETT, S.; AGUILAR, I.; BALDI, F. Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure. BMC Genomics, 2016, v. 17:213. Received: 19 November 2015 / Accepted: 23 February 2016 /Published: 9 March 2016| Biblioteca(s): INIA Las Brujas. |
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| 11. | | CHIAIA, H.L.J.; PERIPOLLI, E.; DE OLIVEIRA SILVA, R.M.; FEITOSA, F.L.B.; DE LEMOS, M.V.A.; BERTON, M.P.; OLIVIERI, B.F.; ESPIGOLAN, R.; TONUSSI, R.L.; GORDO, D.G.M.; DE ALBUQUERQUE, L.G.; DE OLIVEIRA, H.N.; FERRINHO, A.M.; MUELLER, L.F.; KLUSKA, S.; TONHATI, H.; PEREIRA, A.S.C.; AGUILAR, I.; BALDI, F. Genomic prediction ability for beef fatty acid profile in Nelore cattle using different pseudo-phenotypes. Journal of Applied Genetics, 1 November 2018, volume 59, Issue 4, pages 493-501. Article history: Received: 15 May 2018 // Revised: 28 August 2018 // Accepted: 17 September 2018.| Biblioteca(s): INIA Las Brujas. |
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| 12. | | FEITOSA, F. L. B.; OLIVIERI, B. F.; ABOUJAOUDE, C.; PEREIRA, A. S. C.; DE LEMOS, M. V. A.; CHIAIA, H. L. J.; BERTON, M. P.; PERIPOLLI, E.; FERRINHO, A. M.; MUELLER, L. F.; MAZZALI, M. R.; DE ALBUQUERQUE, L. G.; DE OLIVERA, H. N.; TONHATI, H.; ESPIGOLAN, R.; TONUSSI, R. L.; DE OLIVIERA SILVA, R. M.; GORDO, D. G. M.; MAGALHAES, A. F. B.; AGUILAR, I.; BALDI, F. S. B. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot. Journal of Applied Genetics, 2017, 58 (1), 123-132. Article history: Received: 15 December 2015 /Revised: 10 March 2016 /Accepted: 5 July 2016 / Published Online: 30 July 2016| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 12 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
31/07/2017 |
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Actualizado : |
31/07/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FEITOSA, F. L. B.; OLIVIERI, B. F.; ABOUJAOUDE, C.; PEREIRA, A. S. C.; DE LEMOS, M. V. A.; CHIAIA, H. L. J.; BERTON, M. P.; PERIPOLLI, E.; FERRINHO, A. M.; MUELLER, L. F.; MAZZALI, M. R.; DE ALBUQUERQUE, L. G.; DE OLIVERA, H. N.; TONHATI, H.; ESPIGOLAN, R.; TONUSSI, R. L.; DE OLIVIERA SILVA, R. M.; GORDO, D. G. M.; MAGALHAES, A. F. B.; AGUILAR, I.; BALDI, F. S. B. |
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Afiliación : |
FABIELI LOISE BRAGA FEITOSA, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; BIANCA FERREIRA OLIVIERI, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; CAROLYN ABOUJAOUDE, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; ANGÉLICA SIMONE CRAVO, Faculdade de Medicina Veterinária e Zootecnia da USP, Pirassununga, Brazil; MARCOS VINICIUS ANTUNES DE LEMOS, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; HERMENEGILDO LUCAS JUSTINO CHIAIA, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; MARIANA PIATTO BERTON, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; ELISA PERIPOLLI, UNESP-Universidade Estadual Paulista, Department of Zootechnics, Sao Paulo, Brazil; ADRIELLE MATHIAS FERRINHO, Universidade de Sao Paulo - USP, Faculdade de Medicina Veterinária e Zootecnia, Sao Paulo, Brazil; LENISE FREITAS MUELLER, Universidade de Sao Paulo - USP, Faculdade de Zootecnia e Engenharia de Alimentos, Sao Paulo, Brazil; MÓNICA ROBERTA MAZALLI, Universidade de Sao Paulo - USP, Food Engineering Department, Sao Paulo, Brazil; LÚCIA GALVAO DE ALBUQUERQUE, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; HENRIQUE NUNES DE OLIVERA, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; HUMBERTO TONHATI, UNESP-Universidade Estadual Paulista, Department of Zootechnics, Sao Paulo, Brazil; RAFAEL ESPIGOLAN, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; RAFAEL LARA TONUSSI, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; RAFAEL MEDEIROS DE OLIVEIRA SILVA, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; DANIEL GUSTAVO MANSAN GORDO, UNESP-Universidade Estadual Paulista, Sao Paulo, Brazil; ANA FRABICIA BRAGA MAGALHAES, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO S. B. BALDI, UNESP-Universidade Estadual Paulista, Sao Paulo, Brazil. |
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Título : |
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Journal of Applied Genetics, 2017, 58 (1), 123-132. |
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ISSN : |
1234-1983 |
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DOI : |
10.1007/s13353-016-0360-7 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 15 December 2015 /Revised: 10 March 2016 /Accepted: 5 July 2016 / Published Online: 30 July 2016 |
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Contenido : |
ABSTRACT.
The objective of this study was to estimate the genetic?quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions and slaughtered at 24 months of age on average were used. The following carcass and meat traits were analysed: subcutaneous fat thickness (BF), shear force (SF) and total intramuscular fat (IMF). The fatty acid (FA) profile of the Longissimus thoracis samples was determined. Twenty-five FAs (18 individuals and seven groups of FAs) were selected due to their importance for human health. The animals were genotyped with the BovineHD BeadChip and, after quality control for single nucleotide polymorphisms (SNPs), only 470,007 SNPs from 1556 samples remained. The model included the random genetic additive direct effect, the fixed effect of the contemporary group and the animal?s slaughter age as a covariable. The (co)variances and genetic parameters were estimated using the REML method, considering an animal model (single-step GBLUP). A total of 25 multi-trait analyses, with four traits, were performed considering SF, BF and IMF plus each individual FA. The heritability estimates for individual saturated fatty acids (SFA) varied from 0.06 to 0.65, for monounsaturated fatty acids (MUFA) it varied from 0.02 to 0.14 and for polyunsaturated fatty acids (PUFA) it ranged from 0.05 to 0.68. The heritability estimates for Omega 3, Omega 6, SFA, MUFA and PUFA sum were low to moderate, varying from 0.09 to 0.20. The carcass and meat traits, SF (0.06) and IMF (0.07), had low heritability estimates, while BF (0.17) was moderate. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with BF were 0.04, 0.64 and −0.41, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with SF were 0.29, −0.06 and −0.04, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with IMF were 0.24, 0.90 and −0.67, respectively. The selection to improve meat tenderness in Nellore cattle should not change the fatty acid composition in beef, so it is possible to improve this attribute without affecting the nutritional beef quality in zebu breeds. However, selection for increased deposition of subcutaneous fat thickness and especially the percentage of intramuscular fat should lead to changes in the fat composition, highlighting a genetic antagonism between meat nutritional value and acceptability by the consumer.
© 2016, Institute of Plant Genetics, Polish Academy of Sciences, Poznan. MenosABSTRACT.
The objective of this study was to estimate the genetic?quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions and slaughtered at 24 months of age on average were used. The following carcass and meat traits were analysed: subcutaneous fat thickness (BF), shear force (SF) and total intramuscular fat (IMF). The fatty acid (FA) profile of the Longissimus thoracis samples was determined. Twenty-five FAs (18 individuals and seven groups of FAs) were selected due to their importance for human health. The animals were genotyped with the BovineHD BeadChip and, after quality control for single nucleotide polymorphisms (SNPs), only 470,007 SNPs from 1556 samples remained. The model included the random genetic additive direct effect, the fixed effect of the contemporary group and the animal?s slaughter age as a covariable. The (co)variances and genetic parameters were estimated using the REML method, considering an animal model (single-step GBLUP). A total of 25 multi-trait analyses, with four traits, were performed considering SF, BF and IMF plus each individual FA. The heritability estimates for individual saturated fatty acids (SFA) varied from 0.06 to 0.65, for monounsaturated fatty acids (MUFA) it varied from 0.02 to 0.14 and for polyunsaturated fatty acids (PUFA) it ranged from 0.05 to 0.68. The heritability estimates for Omega 3, Omega 6, SFA, MUFA and PUFA... Presentar Todo |
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Palabras claves : |
BOS INDICUS; FAT; HUMAN HEALTH; MEAT QUALITY; MEAT TENDERNESS; SELECTION. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
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024 7 $a10.1007/s13353-016-0360-7$2DOI
100 1 $aFEITOSA, F. L. B.
245 $aGenetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.$h[electronic resource]
260 $c2017
500 $aArticle history: Received: 15 December 2015 /Revised: 10 March 2016 /Accepted: 5 July 2016 / Published Online: 30 July 2016
520 $aABSTRACT. The objective of this study was to estimate the genetic?quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions and slaughtered at 24 months of age on average were used. The following carcass and meat traits were analysed: subcutaneous fat thickness (BF), shear force (SF) and total intramuscular fat (IMF). The fatty acid (FA) profile of the Longissimus thoracis samples was determined. Twenty-five FAs (18 individuals and seven groups of FAs) were selected due to their importance for human health. The animals were genotyped with the BovineHD BeadChip and, after quality control for single nucleotide polymorphisms (SNPs), only 470,007 SNPs from 1556 samples remained. The model included the random genetic additive direct effect, the fixed effect of the contemporary group and the animal?s slaughter age as a covariable. The (co)variances and genetic parameters were estimated using the REML method, considering an animal model (single-step GBLUP). A total of 25 multi-trait analyses, with four traits, were performed considering SF, BF and IMF plus each individual FA. The heritability estimates for individual saturated fatty acids (SFA) varied from 0.06 to 0.65, for monounsaturated fatty acids (MUFA) it varied from 0.02 to 0.14 and for polyunsaturated fatty acids (PUFA) it ranged from 0.05 to 0.68. The heritability estimates for Omega 3, Omega 6, SFA, MUFA and PUFA sum were low to moderate, varying from 0.09 to 0.20. The carcass and meat traits, SF (0.06) and IMF (0.07), had low heritability estimates, while BF (0.17) was moderate. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with BF were 0.04, 0.64 and −0.41, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with SF were 0.29, −0.06 and −0.04, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with IMF were 0.24, 0.90 and −0.67, respectively. The selection to improve meat tenderness in Nellore cattle should not change the fatty acid composition in beef, so it is possible to improve this attribute without affecting the nutritional beef quality in zebu breeds. However, selection for increased deposition of subcutaneous fat thickness and especially the percentage of intramuscular fat should lead to changes in the fat composition, highlighting a genetic antagonism between meat nutritional value and acceptability by the consumer. © 2016, Institute of Plant Genetics, Polish Academy of Sciences, Poznan.
653 $aBOS INDICUS
653 $aFAT
653 $aHUMAN HEALTH
653 $aMEAT QUALITY
653 $aMEAT TENDERNESS
653 $aSELECTION
700 1 $aOLIVIERI, B. F.
700 1 $aABOUJAOUDE, C.
700 1 $aPEREIRA, A. S. C.
700 1 $aDE LEMOS, M. V. A.
700 1 $aCHIAIA, H. L. J.
700 1 $aBERTON, M. P.
700 1 $aPERIPOLLI, E.
700 1 $aFERRINHO, A. M.
700 1 $aMUELLER, L. F.
700 1 $aMAZZALI, M. R.
700 1 $aDE ALBUQUERQUE, L. G.
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700 1 $aTONHATI, H.
700 1 $aESPIGOLAN, R.
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700 1 $aMAGALHAES, A. F. B.
700 1 $aAGUILAR, I.
700 1 $aBALDI, F. S. B.
773 $tJournal of Applied Genetics, 2017, 58 (1), 123-132.
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