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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
31/10/2014 |
Actualizado : |
29/08/2017 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
COZZOLINO, D.; RESTAINO, E.; LA MANNA, A.; FERNANDEZ, E.; FASSIO, A. |
Afiliación : |
DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ERNESTO ANGEL RESTAINO GALUP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALBERTO SANTIAGO FASSIO ARAUJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Ciencia e Investigacion Agraria, v. 36, n. 2, p. 209-214, 2009. |
ISSN : |
0304-5609 |
DOI : |
10.4067/S0718-16202009000200005 |
Idioma : |
Inglés |
Palabras claves : |
ANÁLISIS DE COMPONENTES PRINCIPALES. |
Thesagro : |
GLYCINE MAX; HARINA DE CARNE; HARINA DE PESCADO; HARINA DE SOJA. |
Asunto categoría : |
L02 Alimentación animal |
Marc : |
LEADER 00807naa a2200241 a 4500 001 1051437 005 2017-08-29 008 2009 bl uuuu u00u1 u #d 022 $a0304-5609 024 7 $a10.4067/S0718-16202009000200005$2DOI 100 1 $aCOZZOLINO, D. 245 $aUsefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples.$h[electronic resource] 260 $c2009 650 $aGLYCINE MAX 650 $aHARINA DE CARNE 650 $aHARINA DE PESCADO 650 $aHARINA DE SOJA 653 $aANÁLISIS DE COMPONENTES PRINCIPALES 700 1 $aRESTAINO, E. 700 1 $aLA MANNA, A. 700 1 $aFERNANDEZ, E. 700 1 $aFASSIO, A. 773 $tCiencia e Investigacion Agraria$gv. 36, n. 2, p. 209-214, 2009.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
20/11/2015 |
Actualizado : |
04/11/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
ALTIER, N.; BEYHAUT, E.; PÉREZ, C. |
Afiliación : |
NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELENA BEYHAUT GUTIERREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS PÉREZ, Universidad de la República / FAGRO-Estación Experimental "Dr. Mario A. Cassinoni" (EEMAC). |
Título : |
Root nodule and rhizosphere bacteria for forage legume growth promotion and disease management. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
IN: Maheshwari, D.K.; Saraf, M.; Aeron, A. (Eds.). Bacteria in Agrobiology: Crop Productivity. Dordrecht, NL: Springer, 2013, p. 167-184. (Chapter 7). |
ISBN : |
978-3-642-37240-7 (print) // 978-3-642-37241-4 (eBook) |
DOI : |
10.1007/978-3-642-37241-4_7 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Forage legumes are essential for an efficient animal-based agriculture. This chapter describes microbial-based strategies for improving legume establishment. It focuses on the use of root nodule bacteria for growth promotion and rhizosphere pseudomonads for disease management. The technological system for biological nitrogen fixation deployed in Uruguay is discussed as a model. We analyze the significance of the characterization of rhizobial strains, selection and culture collection, as well as inoculant production and quality control. Knowledge of the biodiversity of introduced and local populations of rhizobia is discussed for the design of successful inoculation strategies. On the other hand, the exploitation of the highly diverse genus Pseudomonas is considered for the biological control of Pythium seedling diseases. By testing large local collections of fluorescent Pseudomonas, strains can be selected with enhanced disease-suppressing and plant growth-promoting abilities to develop bacterial inoculants. The ecology of forage legume microbes is recognized as a key tool for developing sustainable agricultural systems.
© Springer-Verlag Berlin Heidelberg 2013. All rights are reserved. |
Palabras claves : |
RIZOSFERA. |
Thesagro : |
LEGUMINOSA FORRAJERA; RIZOBACTERIAS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01881naa a2200193 a 4500 001 1053967 005 2019-11-04 008 2013 bl uuuu u00u1 u #d 024 7 $a10.1007/978-3-642-37241-4_7$2DOI 100 1 $aALTIER, N. 245 $aRoot nodule and rhizosphere bacteria for forage legume growth promotion and disease management. 260 $c2013 520 $aABSTRACT. Forage legumes are essential for an efficient animal-based agriculture. This chapter describes microbial-based strategies for improving legume establishment. It focuses on the use of root nodule bacteria for growth promotion and rhizosphere pseudomonads for disease management. The technological system for biological nitrogen fixation deployed in Uruguay is discussed as a model. We analyze the significance of the characterization of rhizobial strains, selection and culture collection, as well as inoculant production and quality control. Knowledge of the biodiversity of introduced and local populations of rhizobia is discussed for the design of successful inoculation strategies. On the other hand, the exploitation of the highly diverse genus Pseudomonas is considered for the biological control of Pythium seedling diseases. By testing large local collections of fluorescent Pseudomonas, strains can be selected with enhanced disease-suppressing and plant growth-promoting abilities to develop bacterial inoculants. The ecology of forage legume microbes is recognized as a key tool for developing sustainable agricultural systems. © Springer-Verlag Berlin Heidelberg 2013. All rights are reserved. 650 $aLEGUMINOSA FORRAJERA 650 $aRIZOBACTERIAS 653 $aRIZOSFERA 700 1 $aBEYHAUT, E. 700 1 $aPÉREZ, C. 773 $tIN: Maheshwari, D.K.; Saraf, M.; Aeron, A. (Eds.). Bacteria in Agrobiology: Crop Productivity. Dordrecht, NL: Springer, 2013, p. 167-184. (Chapter 7).
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