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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
26/03/2018 |
Actualizado : |
26/03/2018 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
CLARIGET, J.M.; OTAÑO, C.; PEREZ, E.; ZARZA, R.; LEMA, O.M.; QUINCKE, A. |
Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ALBERTO OTAÑO LUNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO TABARE ZARZA FUENTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR MARIO LEMA QUEIJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANDRES QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Efecto acumulado del pastoreo de cultivos de cobertura: 1. Desempeño animal y compactación del suelo. [Resumen]. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. |
Páginas : |
p. 165 |
Idioma : |
Español |
Thesagro : |
AVENA; CULTIVO DE COBERTURA; PASTOREO CONTINUO; ROTACIÓN DE CULTIVOS; SOJA. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9004/1/AUPA-2018-Resumen-Lema.pdf
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Marc : |
LEADER 00754nam a2200229 a 4500 001 1058331 005 2018-03-26 008 2018 bl uuuu u01u1 u #d 100 1 $aCLARIGET, J.M. 245 $aEfecto acumulado del pastoreo de cultivos de cobertura$b1. Desempeño animal y compactación del suelo. [Resumen].$h[electronic resource] 260 $aEn: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA$c2018 300 $ap. 165 650 $aAVENA 650 $aCULTIVO DE COBERTURA 650 $aPASTOREO CONTINUO 650 $aROTACIÓN DE CULTIVOS 650 $aSOJA 700 1 $aOTAÑO, C. 700 1 $aPEREZ, E. 700 1 $aZARZA, R. 700 1 $aLEMA, O.M. 700 1 $aQUINCKE, A.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
31/08/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. |
Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEOFFREY NUTE; CARLOS SAÑUDO; MARÍA FONT I FURNOLS; LUIS GUERRERO; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Sensory evaluation of beef meat produced under different production systems of Uruguay. |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. |
Idioma : |
Inglés |
Contenido : |
The world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices.
Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a
determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area. |
Palabras claves : |
BEEF MEAT QUALITY; PRODUCTION SYSTEMS; SENSORIAL EVALUATION. |
Thesagro : |
CALIDAD DE CARNE. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6814/1/2005-ICOMST-MONTOSSI.pdf
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Marc : |
LEADER 01985nam a2200217 a 4500 001 1023754 005 2017-08-31 008 2005 bl uuuu u01u1 u #d 100 1 $aSAN JULIÁN, R. 245 $aSensory evaluation of beef meat produced under different production systems of Uruguay.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.$c2005 520 $aThe world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices. Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area. 650 $aCALIDAD DE CARNE 653 $aBEEF MEAT QUALITY 653 $aPRODUCTION SYSTEMS 653 $aSENSORIAL EVALUATION 700 1 $aNUTE, G. 700 1 $aSAÑUDO, C. 700 1 $aFONT I FURNOLS, M. 700 1 $aGUERRERO, L. 700 1 $aMONTOSSI, F.
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