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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
09/12/2019 |
Actualizado : |
09/03/2021 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
BIANCO, C.; ROMERO, A.; BRANDA, A.; FEDERICI, M.; DALLA RIZZA, M.; LLAMBI, S.; GIANNITTI, F.; CAFFARENA, D.; SCHILD, C.; CASAUX, M.L.; DUTRA, F. |
Afiliación : |
CAROLINA BIANCO, Dilave; AGUSTIN ROMERO, Dilave; ANDREA BRANDA SICA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA TERESA FEDERICI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIO LLAMBI, UdelaR, Facultad de Veterinaria.; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS SCHILD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA LAURA CASAUX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO DUTRA QUINTELA, Dilave. |
Título : |
Mutaciones letales y semiletales en terneros Holando de Uruguay. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: Jornadas Uruguayas de Buiatría, 47., 2019, Paysandú, UY.; Matto, ; Gianeechini, E. (Ed.). Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2019. |
Páginas : |
p.114-117. |
Idioma : |
Español |
Palabras claves : |
GANADERÍA LECHERA. |
Thesagro : |
LECHERÍA; TERNEROS. |
Asunto categoría : |
L73 Enfermedades de los animales |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13894/1/JUB.no.47.2019.p.114-115.pdf
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Marc : |
LEADER 00850nam a2200265 a 4500 001 1060515 005 2021-03-09 008 2019 bl uuuu u01u1 u #d 100 1 $aBIANCO, C. 245 $aMutaciones letales y semiletales en terneros Holando de Uruguay.$h[electronic resource] 260 $aIn: Jornadas Uruguayas de Buiatría, 47., 2019, Paysandú, UY.; Matto, ; Gianeechini, E. (Ed.). Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría$c2019 300 $ap.114-117. 650 $aLECHERÍA 650 $aTERNEROS 653 $aGANADERÍA LECHERA 700 1 $aROMERO, A. 700 1 $aBRANDA, A. 700 1 $aFEDERICI, M. 700 1 $aDALLA RIZZA, M. 700 1 $aLLAMBI, S. 700 1 $aGIANNITTI, F. 700 1 $aCAFFARENA, D. 700 1 $aSCHILD, C. 700 1 $aCASAUX, M.L. 700 1 $aDUTRA, F.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
Fecha actual : |
23/07/2021 |
Actualizado : |
02/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DEVINCENZI, T.; JAURENA, M.; DURANTE, M.; SAVIAN, J.V.; CIAPPESONI, G.; NAVAJAS, E.; CIGANDA, V.; LATTANZI, F.; PARUELO, J. |
Afiliación : |
THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTÍN DURANTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Agropecuaria INTA Concepción Del Uruguay, Concepción del Uruguay, Argentina; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ PARUELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Building the GLENCOE Platform -Grasslands LENding eConomic and ecOsystems sErvices. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Frontiers in Sustainable Food Systems, June 2021, volume 516, Article 547301. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2021.547301 |
ISSN : |
2571-581X |
DOI : |
10.3389/fsufs.2021.547301 |
Idioma : |
Inglés |
Notas : |
Article history: Received 31 March 2020, Accepted 26 April 2021, Published 16 June 2021.
Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Karl Behrendt, Harper Adams University, United Kingdom; Kamaljit Kaur Sangha, Charles Darwin University, Australia.
This article is part of the research topic: Grazing in Future Multi-scapes: From Thought scapes to Landscapes, Creating Health from the Ground Up (Url: https://www.frontiersin.org/research-topics/11179/grazing-in-future-multi-scapes-from-thoughtscapes-to-landscapes-creating-health-from-the-ground-up#articles)
Correspondence: Devincenzi, T.; Instituto Nacional de Investigación Agropecuaria (INIA), Programa Producción de Carne y Lana, Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email: tdevincenzi@inia.org.uy |
Contenido : |
ABSTRACT - To feed the rising population whilst also preserving ecosystem functions, creative solutions are needed for the ecological intensification of natural grassland-based livestock systems. In Uruguay, natural grasslands are the main nutritional resource for livestock production. In these ecosystems, cattle and sheep graze together all the year round, and grasslands are frequently heavily grazed. Considerable research has been generated concerning grassland management, but there is still no knowledge about the impact of decision rules that supports management actions on long-term ecosystem functioning, at the system level. To meet this deficit, a participatory working group of farmers, researchers, and consultants have developed the GLENCOE platform. This platform is a large-scale facility, supported by INIA-Uruguay, designed to answer the following question: How to intensify the grazing management to improve the sustainability of livestock systems based on natural grasslands? To build the platform three steps were followed: (I) definition of the research problem using a problem tree analysis; (ii) conceptualization of the platform and the design of the grazing systems to be evaluated; and, (iii) spatial allocation of the grazing systems according to the variability of soil, slopes, and seasonal dynamic of vegetation indexes. These criteria were considered across farmlets that were equivalent in the initial stage, allowing causal inferences for the systems trajectories on productive and environmental traits. The platform is composed of three independent farmlets of 50 ha each, where multiparous Hereford cows and Merinos wethers co-graze under three grazing management systems. Each farmlet is managed according to different spatio-temporal decisions of the specific management of vegetation communities, grazing methods, and the stockpile of forage that is allowed by the number of the existing paddocks. Farmlet-1; comprises less decisions (2 paddocks), Farmlet-2; intermediate (8 paddocks), and Farmlet-3; high level of decisions (32 paddocks). This innovative platform will be used as a participatory and interdisciplinary space for research and co-learning of management on processes that can only be observed in long-term evaluations, and at farmlet scale. We expect that this new approach will contribute to the developement and implemention of sustainable grazing management systems in Uruguay.
© Copyright © 2021 Devincenzi, Jaurena, Durante, Savian, Ciappesoni, Navajas, Ciganda, Lattanzi and Paruelo. MenosABSTRACT - To feed the rising population whilst also preserving ecosystem functions, creative solutions are needed for the ecological intensification of natural grassland-based livestock systems. In Uruguay, natural grasslands are the main nutritional resource for livestock production. In these ecosystems, cattle and sheep graze together all the year round, and grasslands are frequently heavily grazed. Considerable research has been generated concerning grassland management, but there is still no knowledge about the impact of decision rules that supports management actions on long-term ecosystem functioning, at the system level. To meet this deficit, a participatory working group of farmers, researchers, and consultants have developed the GLENCOE platform. This platform is a large-scale facility, supported by INIA-Uruguay, designed to answer the following question: How to intensify the grazing management to improve the sustainability of livestock systems based on natural grasslands? To build the platform three steps were followed: (I) definition of the research problem using a problem tree analysis; (ii) conceptualization of the platform and the design of the grazing systems to be evaluated; and, (iii) spatial allocation of the grazing systems according to the variability of soil, slopes, and seasonal dynamic of vegetation indexes. These criteria were considered across farmlets that were equivalent in the initial stage, allowing causal inferences for the systems trajectories... Presentar Todo |
Palabras claves : |
Beef-cattle; Campos grasslands; Mixed-grazing; Rangelands; Sustainable intensification. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16658/1/fsufs-05-547301.pdf
https://www.frontiersin.org/articles/10.3389/fsufs.2021.547301/pdf
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Marc : |
LEADER 04320naa a2200313 a 4500 001 1062321 005 2022-09-02 008 2021 bl uuuu u00u1 u #d 022 $a2571-581X 024 7 $a10.3389/fsufs.2021.547301$2DOI 100 1 $aDEVINCENZI, T. 245 $aBuilding the GLENCOE Platform -Grasslands LENding eConomic and ecOsystems sErvices.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 31 March 2020, Accepted 26 April 2021, Published 16 June 2021. Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Karl Behrendt, Harper Adams University, United Kingdom; Kamaljit Kaur Sangha, Charles Darwin University, Australia. This article is part of the research topic: Grazing in Future Multi-scapes: From Thought scapes to Landscapes, Creating Health from the Ground Up (Url: https://www.frontiersin.org/research-topics/11179/grazing-in-future-multi-scapes-from-thoughtscapes-to-landscapes-creating-health-from-the-ground-up#articles) Correspondence: Devincenzi, T.; Instituto Nacional de Investigación Agropecuaria (INIA), Programa Producción de Carne y Lana, Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email: tdevincenzi@inia.org.uy 520 $aABSTRACT - To feed the rising population whilst also preserving ecosystem functions, creative solutions are needed for the ecological intensification of natural grassland-based livestock systems. In Uruguay, natural grasslands are the main nutritional resource for livestock production. In these ecosystems, cattle and sheep graze together all the year round, and grasslands are frequently heavily grazed. Considerable research has been generated concerning grassland management, but there is still no knowledge about the impact of decision rules that supports management actions on long-term ecosystem functioning, at the system level. To meet this deficit, a participatory working group of farmers, researchers, and consultants have developed the GLENCOE platform. This platform is a large-scale facility, supported by INIA-Uruguay, designed to answer the following question: How to intensify the grazing management to improve the sustainability of livestock systems based on natural grasslands? To build the platform three steps were followed: (I) definition of the research problem using a problem tree analysis; (ii) conceptualization of the platform and the design of the grazing systems to be evaluated; and, (iii) spatial allocation of the grazing systems according to the variability of soil, slopes, and seasonal dynamic of vegetation indexes. These criteria were considered across farmlets that were equivalent in the initial stage, allowing causal inferences for the systems trajectories on productive and environmental traits. The platform is composed of three independent farmlets of 50 ha each, where multiparous Hereford cows and Merinos wethers co-graze under three grazing management systems. Each farmlet is managed according to different spatio-temporal decisions of the specific management of vegetation communities, grazing methods, and the stockpile of forage that is allowed by the number of the existing paddocks. Farmlet-1; comprises less decisions (2 paddocks), Farmlet-2; intermediate (8 paddocks), and Farmlet-3; high level of decisions (32 paddocks). This innovative platform will be used as a participatory and interdisciplinary space for research and co-learning of management on processes that can only be observed in long-term evaluations, and at farmlet scale. We expect that this new approach will contribute to the developement and implemention of sustainable grazing management systems in Uruguay. © Copyright © 2021 Devincenzi, Jaurena, Durante, Savian, Ciappesoni, Navajas, Ciganda, Lattanzi and Paruelo. 653 $aBeef-cattle 653 $aCampos grasslands 653 $aMixed-grazing 653 $aRangelands 653 $aSustainable intensification 700 1 $aJAURENA, M. 700 1 $aDURANTE, M. 700 1 $aSAVIAN, J.V. 700 1 $aCIAPPESONI, G. 700 1 $aNAVAJAS, E. 700 1 $aCIGANDA, V. 700 1 $aLATTANZI, F. 700 1 $aPARUELO, J. 773 $tFrontiers in Sustainable Food Systems, June 2021, volume 516, Article 547301. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2021.547301
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