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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
20/01/2022 |
Actualizado : |
20/01/2022 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
PERAZA, P.; PRAVIA, M.I.; NAVAJAS, E. |
Afiliación : |
PABLO PERAZA DOS SANTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA ISABEL PRAVIA NIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Genome-wide association study of residual feed intake in Hereford cattle. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Cambio Climático y Producción Sostenible (Climate Change Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.69-71. |
Serie : |
(Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) |
ISSN : |
1022-1301; online 2075-8359 |
Idioma : |
Inglés |
Notas : |
Corresponding author: P. Peraza, Instituto Nacional de Investigación Agropecuaria (INIA), Las Brujas, Unidad de Biotecnología, Ruta 48 Km 10, Canelones, (Uruguay), mailto: pperaza@inia.org.uy |
Contenido : |
The aim of this study was to detect genomic regions and putative candidate genes associated with RFI in Hereford cattle by single-step GWAS (ssGWAS). |
Palabras claves : |
Feed efficiency; Residual feed intake; SsGWAS. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16203/1/2950-Article-Text-10068-5-10-20211213-10.pdf
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Marc : |
LEADER 01178nam a2200205 a 4500 001 1062660 005 2022-01-20 008 2021 bl uuuu u01u1 u #d 022 $a1022-1301; online 2075-8359 100 1 $aPERAZA, P. 245 $aGenome-wide association study of residual feed intake in Hereford cattle.$h[electronic resource] 260 $aIn: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Cambio Climático y Producción Sostenible (Climate Change Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.69-71.$c2021 490 $a(Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) 500 $aCorresponding author: P. Peraza, Instituto Nacional de Investigación Agropecuaria (INIA), Las Brujas, Unidad de Biotecnología, Ruta 48 Km 10, Canelones, (Uruguay), mailto: pperaza@inia.org.uy 520 $aThe aim of this study was to detect genomic regions and putative candidate genes associated with RFI in Hereford cattle by single-step GWAS (ssGWAS). 653 $aFeed efficiency 653 $aResidual feed intake 653 $aSsGWAS 700 1 $aPRAVIA, M.I. 700 1 $aNAVAJAS, E.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/09/2014 |
Actualizado : |
02/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2012.05.028 |
Idioma : |
Inglés |
Notas : |
Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012. |
Contenido : |
ABSTRACT.
The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application.
© 2012 Elsevier Ltd. |
Palabras claves : |
Beef; Carcass; Classification; EUROP, yield; Grading; Video image analysis. |
Thesagro : |
CANAL ANIMAL; GANADO VACUNO; INDUSTRIA DE LA CARNE; RENDIMIENTO; UNION EUROPEA. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02258naa a2200385 a 4500 001 1050364 005 2022-02-02 008 2012 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2012.05.028$2DOI 100 1 $aCRAIGIE, C.R. 245 $aA review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.$h[electronic resource] 260 $c2012 500 $aArticle history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012. 520 $aABSTRACT. The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application. © 2012 Elsevier Ltd. 650 $aCANAL ANIMAL 650 $aGANADO VACUNO 650 $aINDUSTRIA DE LA CARNE 650 $aRENDIMIENTO 650 $aUNION EUROPEA 653 $aBeef 653 $aCarcass 653 $aClassification 653 $aEUROP, yield 653 $aGrading 653 $aVideo image analysis 700 1 $aNAVAJAS, E.A. 700 1 $aPURCHAS, R.W. 700 1 $aMALTIN, C.A. 700 1 $aBUNGER, L. 700 1 $aHOSKIN, S.O. 700 1 $aROSS, D.W. 700 1 $aMORRIS, S.T. 700 1 $aROEHE, R. 773 $tMeat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028
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