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Registros recuperados : 165 | |
121. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | LAMBE, N.R.; CONINGTON, J.; MCLEAN, K.A.; NAVAJAS, E.; FISHER, A.V.; BÜNGER, L. In vivo prediction of internal fat weight in Scottish Blackface lambs, using computer tomography. Journal of Animal Breeding and Genetics, 2006, Volume 123, Issue 2, Pages 105 -113. doi: https://doi.org/10.1111/j.1439-0388.2006.00570.x Article history: Received 24 May 2005; Accepted 15 November 2005; Online 09 March 2006.
Full access: https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1439-0388.2006.00570.xBiblioteca(s): INIA Las Brujas. |
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122. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | RAVAGNOLO, O.; AGUILAR, I.; CROWLEY, J. J.; PRAVIA, M.I.; LEMA, O.M.; MACEDO, F.; SCOTT, S.; NAVAJAS, E. Accuracy of genomic predictions of residual feed intake in Hereford with Uruguayan and Canadian training populations. Volume: Electronic Poster Session - Species - Bovine (beef) 1, p. 723. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018. 6 p.Biblioteca(s): INIA Las Brujas. |
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123. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | DE BARBIERI, I.; NAVAJAS, E.A.; GIORELLO, D.; VELAZCO, J.I.; BANCHERO, G.; RODRIGUEZ, B; ROVIRA, F.; CIAPPESONI, G. Association between feed efficiency and methane emissions, performance and health in Merino sheep. [Abstract]. Annual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8. p. 560Biblioteca(s): INIA Tacuarembó. |
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124. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | DINI, Y.; CAJARVILLE, C.; GERE, J.I.; FERNANDEZ. S.; FRAGA, M.; PRAVIA, M.I.; NAVAJAS, E.; CIGANDA, V. Association between residual feed intake and enteric methane emissions in Hereford steers. Translational Animal Science, v. 3, Issue 1, 1 January 2019, Pages 65-72. Doi: https://doi.10.1093/tas/txy111. Article history: Published: 01 October 2018 // Received: 12 September 2018.Biblioteca(s): INIA La Estanzuela. |
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125. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | DEVINCENZI, T.; JAURENA, M.; DURANTE, M.; SAVIAN, J.V.; CIAPPESONI, G.; NAVAJAS, E.; CIGANDA, V.; LATTANZI, F.; PARUELO, J. Building the GLENCOE Platform -Grasslands LENding eConomic and ecOsystems sErvices. Frontiers in Sustainable Food Systems, June 2021, volume 516, Article 547301. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2021.547301 Article history: Received 31 March 2020, Accepted 26 April 2021, Published 16 June 2021.
Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Karl Behrendt, Harper Adams University, United Kingdom;...Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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126. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | NAVAJAS, E.; PERAZA, P.; RAVAGNOLO, O.; CIAPPESONI, G.; AGUILAR, I.; KELLY, L.; BRANDA, A.; DALLA RIZZA, M.; MONTOSSI, F. Banco de ADN genómico animal: pilar de una plataforma en selección genómica. Revista INIA Uruguay, 2012, no. 28, p. 20-24 (Revista INIA; 28)Biblioteca(s): INIA Las Brujas. |
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127. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | CARRACELAS, B.; PERAZA, P.; VERGARA, A.; CIAPPESONI, G.; RAVAGNOLO, O.; AGUILAR, I.; LEMA, O.M.; NAVAJAS, E. Banco de ADN genómico animal - plataforma de evaluación genómica. Revista INIA Uruguay, Diciembre 2022, no.71, p. 38-42. (Revista INIA; 71)Biblioteca(s): INIA Treinta y Tres. |
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128. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | FERREIRA, G.; DE BARBIERI, I.; CASTELLS, D.; NAVAJAS, E.; GIORELLO, D.; COSTA, J.T.C.; BANCHERO, G.; CIAPPESONI, G. Differences in growth between Corriedale sheep divergent lines for resistance to nematodes. In: Annual Meeting of the European Federation of Animal Science, 70., Ghent, Belgium, 26-30 August, 2019. Book of abstracts No. 25. p. 574Biblioteca(s): INIA Tacuarembó. |
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129. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | BRANDA, A.; RAVAGNOLO, O.; BRITO, G.; BALDI, F.; LA MANNA, A.; BANCHERO, G.; NAVAJAS, E.; MONTOSSI, F.; RINCÓN, G. Evaluación de un panel de marcadores en genes candidatos de vías metabólicas en engorde de novillos Hereford. ln: Jornada técnica, VI Jornada de agrobiotecnología. INIA Las Brujas, 20 de octubre de 2012 Conocimiento intensivo para el sector productivo: situación actual y perspectivas. Canelones (UY): INIA, 2012. 24-25 (Serie Actividades de Difusión; 698)Biblioteca(s): INIA Las Brujas. |
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130. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | MARQUES, C. B.; CIAPPESONI, G.; VELAZCO, J.I.; NAVAJAS, E.; FERREIRA, G.; RAMOS, Z.; ROVIRA, F.; DE BARBIERI, I. Evaluation of different models to define a more suitable residual feed intake estimation in sheep. [Abstract]. EAAP - 72nd Annual Meeting, Davos, Switzerland. Session 01, Theatre 9. In: Annual Meeting of the European Federation of Animal Science (EAAP), 72., 30 August - 3 September 2021, Davos, Switzerland. Book of abstracts. Wageningen, NL: WAP, 2021. p.115. doi: https://doi.org/10.3920/978-90-8686-918-3 Conference website: www.eaap2021.orgBiblioteca(s): INIA Las Brujas. |
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131. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | FERREIRA, G.; CIAPPESONI, G.; CASTELLS, D.; AMARILHO-SILVEIRA, F.; NAVAJAS, E.; GIORELLO, D.; BANCHERO, G.; DE BARBIERI, I. Feed conversion efficiency in sheep genetically selected for resistance to gastrointestinal nematodes Animal Production Science, 2021, vol. 61(8), pages 754-760. OPEN ACCESS. doi: https://doi.org/10.1071/AN20121 Article history: Submitted: 24 March 2020 Accepted: 12 February 2021 Published online: 10 March 2021.Biblioteca(s): INIA Tacuarembó. |
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132. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | GRASSO, A.; GOLDBERG, V.; NAVAJAS, E.; IRIARTE, W.; GIMENO, D.; AGUILAR, I.; MEDRANO, J.F.; RINCÓN, G.; CIAPPESONI, G. Genomic variation and population structure detected by single nucleotide polymorphism arrays in Corriedale, Merino and Creole sheep. Genetics and Molecular Biology, 2014, v.37, n.2, p.389-395. Article history: Received: August 29, 2013 / Accepted: March 16, 2014.Biblioteca(s): INIA Las Brujas. |
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133. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | BRANDA, A.; RAVAGNOLO, O.; BRITO, G.; BALDI, F.; LA MANNA, A.; BANCHERO, G.; NAVAJAS, E.; RINCON, G.; MEDRANO, J.F. Evaluation of panel SNP in metabolic pathways candidate genes for meat in hereford. [Evaluación de panel SNP en genes candidatos de vías metabólicas para carne en hereford.] Archivos de Zootecnia, 2014, v.63, no.241, p.73-84. OPEN ACCESS Article history: Recibido 12 noviembre 2012 // Aceptado 25 setiembre 2013.Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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134. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | PRIETO, N.; ROSS D.W.; NAVAJAS, E.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy. Animal, 2011, v.5, no.1, p. 155-165.Biblioteca(s): INIA Las Brujas. |
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135. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | PRIETO, N.; ROSS, D.W.; NAVAJAS, E.; NUTE, G.R.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. On-line application of visible and near infrared reflectance spectroscopy to predict chemical?physical and sensory characteristics of beef quality. Meat Science, 2009, Volume 83, Issue 1, Pages 96-103. doi: https://doi.org/10.1016/j.meatsci.2009.04.005 Article history: Received 18 January 2009; Received in revised form 30 March 2009; Accepted 3 April 2009.Biblioteca(s): INIA Las Brujas. |
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136. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | BÜNGER, L.; NAVAJAS, E.; STEVENSON, L.; LAMBE, N.R.; MALTIN, C.A.; SIMM, G.; FISHER, A.V.; CHANG, K.C. Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel. Meat Science, 2009, Volume 81, Issue 2, Pages 372-381. doi: https://doi.org/10.1016/j.meatsci.2008.08.017 Article history: Received 29 March 2008; Received in revised form 26 August 2008; Accepted 31 August 2008.Biblioteca(s): INIA Las Brujas. |
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137. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | RUGGIA, A.; CARRACELAS, B.; CIAPPESONI, G.; DEL PINO, M.L.; DEVINCENZI, T.; MONTALDO, S.; CARRIQUIRY, M.; NAVAJAS, E. Núcleo Informativo Hereford de INIA Las Brujas. Anuario Hereford (Montevideo), 2020, p. 214-215.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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138. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | RAVAGNOLO, O.; NAVAJAS, E.; AGUILAR, I.; CIAPPESONI, G.; LEMA, O.M.; MONTOSSI, F.; PERAZA, P.; DALLA RIZZA, M. Mejoramiento genético animal e importancia del banco de ADN. ln: INIA TACUAREMBÓ. UNIDAD DE BIOTECNOLOGÍA INIA. Jornada técnica. Jornada de Agrobiotecnología INIA, 15 NOVIEMBRE, Tacuarembó, Biotecnología para el sector productivo: situación actual y perspectivas. Tacuarembó (Uruguay): INIA, 2012. p. 4-7 (INIA Serie Actividades de Difusión; 702)Biblioteca(s): INIA Tacuarembó. |
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139. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | FERREIRA, G.; CIAPPESONI, G.; CASTELLS, D.; BANCHERO, G.; AMARILHO, F.; NAVAJAS, E.; GIORELLO, D.; DE BARBIERI, I. La resiliencia y la eficiencia en conversión de alimento en la producción ovina. Revista INIA Uruguay, 2020, no. 60, p. 27-30. (Revista INIA; 60)Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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140. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | PRIETO, N.; NAVAJAS, E.; RICHARDSON, R.I.; ROSS, D.W.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography. Meat Science, 2010, Volume 86, Issue 3, Pages 770-779. doi: https://doi.org/10.1016/j.meatsci.2010.06.020 Article history: Received 12 February 2010; Received in revised form 18 June 2010; Accepted 21 June 2010.Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 165 | |
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![](/consulta/web/img/deny.png) | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/09/2014 |
Actualizado : |
30/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. |
ISSN : |
1806-9290 |
DOI : |
10.1590/S1516-35982012000900009 |
Idioma : |
Inglés |
Notas : |
Article history: Received October 20, 2011 / Accepted May 10, 2012. |
Contenido : |
ABSTRACT
The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentages of carcass retail product, pistola retail product and fat trimmings. After slaughter, carcasses were deboned and weighed and percentages of retail cuts were obtained directly. Measurements taken directly in the carcasses explained 97% and 36% of variation in carcass retail product weight and percentage, and 94% and 36% of variation in pistola retail weight and percentage, respectively. Live measurements explained 93% of carcass retail product weight and 39% of carcass retail product percentage. Lower accuracies were observed for pistola retail product weight (R2=0.87) and percentage (R2=0.33). Accuracies for fat trimmings weight and percentage were 79% and 55%, respectively. Ultrasound rump fat thickness showed greater correlations with retail product and fat trimmings (weights and percentages) when compared with ultrasound backfat thickness. The weight and percentage of retail products and of trimmable fat can be estimated in Nellore steers from live animal measurements, with similar accuracy to equations developed based on carcass measurements obtained at slaughter. |
Palabras claves : |
BEEF; Bos indicus; Retail product; Ultrasound. |
Thesagro : |
CANAL ANIMAL; GANADO VACUNO; ULTRASONIDO. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02403naa a2200301 a 4500 001 1050363 005 2019-10-30 008 2012 bl uuuu u00u1 u #d 022 $a1806-9290 024 7 $a10.1590/S1516-35982012000900009$2DOI 100 1 $aSILVA, S.D.L. 245 $aPrediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements.$h[electronic resource] 260 $c2012 500 $aArticle history: Received October 20, 2011 / Accepted May 10, 2012. 520 $aABSTRACT The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentages of carcass retail product, pistola retail product and fat trimmings. After slaughter, carcasses were deboned and weighed and percentages of retail cuts were obtained directly. Measurements taken directly in the carcasses explained 97% and 36% of variation in carcass retail product weight and percentage, and 94% and 36% of variation in pistola retail weight and percentage, respectively. Live measurements explained 93% of carcass retail product weight and 39% of carcass retail product percentage. Lower accuracies were observed for pistola retail product weight (R2=0.87) and percentage (R2=0.33). Accuracies for fat trimmings weight and percentage were 79% and 55%, respectively. Ultrasound rump fat thickness showed greater correlations with retail product and fat trimmings (weights and percentages) when compared with ultrasound backfat thickness. The weight and percentage of retail products and of trimmable fat can be estimated in Nellore steers from live animal measurements, with similar accuracy to equations developed based on carcass measurements obtained at slaughter. 650 $aCANAL ANIMAL 650 $aGANADO VACUNO 650 $aULTRASONIDO 653 $aBEEF 653 $aBos indicus 653 $aRetail product 653 $aUltrasound 700 1 $aTAROUCO, J.U. 700 1 $aFERRAZ, J.B.S. 700 1 $aGOMES, R.D.C. 700 1 $aLEME, P.R. 700 1 $aNAVAJAS, E.A. 773 $tRevista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031.
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