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| Registros recuperados : 176 | |
| 101. |  | BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F. Evaluación multi ambiental de híbridos HIAAL. In: Zorrilla, G.; Martínez, S.; Saravia, H. (Eds.) Arroz 2017. Montevideo (UY): INIA, 2017. p. 24-26. (INIA Serie Técnica; 233) HIAAL: Consorcio Híbridos de Arroz para América Latina.| Biblioteca(s): INIA Treinta y Tres. |
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| 103. | | VALENZUELA MARTÍNEZ, S.; TORRES-DINI, D.; CARRASCO-LETELIER, L.; NAYA, H. Estudio metagenómico en suelos forestados por Eucalyptus. In: JORNADAS DE LA SOCIEDAD URUGUAYA DE BIOCIENCIAS, 14., 2012, Piriápolis, Maldonado, UY. Montevideo: SUB, 2012.| Biblioteca(s): INIA La Estanzuela. |
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| 104. | | BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; CARRACELAS, G.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F. Evaluación avanzada de cultivares de calidad americana - E5. In: Zorrilla, G.; Martínez, S.; Saravia, H. (Eds.) Arroz 2017. Montevideo (UY): INIA, 2017. p. 18-20. (INIA Serie Técnica; 233)| Biblioteca(s): INIA Treinta y Tres. |
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| 106. | | BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F. Evaluación avanzada de cultivares Clearfield. In: Zorrilla, G.; Martínez, S.; Saravia, H. (Eds.) Arroz 2017. Montevideo (UY): INIA, 2017. p. 21-23. (INIA Serie Técnica; 233)| Biblioteca(s): INIA Treinta y Tres. |
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| 109. | | BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; CARRACELAS, G.; SILVERA, W.; VARGAS, J.; VILLALBA, M. Evaluación de cultivares de calidad americana. ln: [JORNADA ANUAL] ARROZ-SOJA, 2015, Treinta y Tres, UY. Resultados experimentales 2014-2015. Treinta y Tres: INIA, 2015. Cap. 3, p. 10-12. (INIA Serie Actividades de Difusión; 748)| Biblioteca(s): INIA Treinta y Tres. |
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| 110. | | BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; CARRACELAS, G.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F. Evaluación de cultivares de calidad americana - E5 Y E4. ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. cap. 3, p. 22-24. (INIA Serie Actividades de Difusión; 765)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 111. | | BLANCO, P.H.; MARTÍNEZ, S.; CARRACELAS, G.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F. Evaluación de cultivares de calidad americana - E6. ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. cap. 3, p. 19-21. (INIA Serie Actividades de Difusión; 765)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 115. | | BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; CARRACELAS, G.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F. Evaluación de cultivares Clearfield. ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. cap. 3, p. 25-27. (INIA Serie Actividades de Difusión; 765) Acceso a publicación y presentación oral.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 116. | | BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; SILVERA, W.; VARGAS, J.; VILLALBA, M. Evaluación de cultivares Clearfield. ln: [JORNADA ANUAL] ARROZ-SOJA, 2015, Treinta y Tres, UY. Resultados experimentales 2014-2015. Treinta y Tres: INIA, 2015. Cap. 3, p. 13-15. (INIA Serie Actividades de Difusión; 748)| Biblioteca(s): INIA Treinta y Tres. |
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| 117. | | GARCÍA, L. F.; NÚÑEZ, E.; LACAVA, M.; SILVA, H.; MARTÍNEZ, S.; PÉTILLON, J. Experimental assessment of trophic ecology in a generalist spider predator: implications for biocontrol in uruguayan crops. [Original contribution]. Journal of Applied Entomology, February 2021, Volume145, Issue1-2, p.82-91. Doi: https://doi.org/10.1111/jen.12811 Article history: Received: 22 April 2020; Revised: 15 July 2020; Accepted: 17 July 2020; First published: 05 September 2020.| Biblioteca(s): INIA Treinta y Tres. |
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| 118. | | NÚÑEZ, L.; ALTIER, N.; BEYHAUT, E.; PÉREZ, C.; MARTÍNEZ, S.; ZERBINO, M.; STEWART, S.; VAZ, P. Factores que influyen sobre la presencia de supresores de enfermedades de implantación en soja (Glycine Max L. Merr.). In: JORNADA NACIONAL DE FITOPATOLOGÍA, 3; JORNADA NACIONAL DE PROTECCIÓN VEGETAL, 1., 3 SETIEMBRE 2015, MONTEVIDEO, URUGUAY. Libro de Resúmenes. Montevideo (Uruguay) : SUFIT, 2015. p. 36 Financiamiento: Proyecto ANII, Proyecto INNOVAGRO FSA_1_2013_1_12444.| Biblioteca(s): INIA Las Brujas. |
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| 120. | | Rodríguez, A.; Llorente, F.; Martínez, S.; Berta, N.; DePaula, S.; Moyna, P. Perfiles químicos de los propóleos uruguayos ln: Congreso Internacional de Apicultura (42., 2011, Buenos Aires, AR) Bedascarrasbure, E.L., [ed.]. "Libro de resúmenes = (abstracts book) ; listado de posters = (poster list)". Buenos Aires: Apimondia, 2011. p. 27 Donación Y. Mendoza, 2011. - Disponible en línea para socios de Apimondia| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 176 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. |
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Afiliación : |
GUSTAVO ENRIQUE CAPRA CASSINONI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA FLORENCIA FRADILETTI DE ASPIRTARTE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: |
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ISSN : |
1257-5011 |
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DOI : |
10.4995/wrs.2013.1197 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received March 2012 / Accepted October 2012. |
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Contenido : |
ABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence.
© WRSA, UPV, 2003. MenosABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the in... Presentar Todo |
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Thesagro : |
CARNE DE CONEJO; MINERALES; PURINES. |
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Asunto categoría : |
L40 Estructura animal |
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URL : |
http://ojs.upv.es/index.php/wrs/article/view/1197/1522
http://www.ainfo.inia.uy/digital/bitstream/item/3172/1/Capra-G.-2013-WRS-v.211-p.23-32.pdf
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Marc : |
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100 1 $aCAPRA, G.
245 $aMeat quality of rabbits reared with two different feeding strategies$bWith or without fresh alfalfa ad libitum.$h[electronic resource]
260 $c2013
500 $aArticle history: Received March 2012 / Accepted October 2012.
520 $aABSTRACT. The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence. © WRSA, UPV, 2003.
650 $aCARNE DE CONEJO
650 $aMINERALES
650 $aPURINES
700 1 $aMARTÍNEZ, S.
700 1 $aFRADILETTI, M.
700 1 $aCOZZANO, S.
700 1 $aREPISO, L.
700 1 $aMÁRQUEZ, R.
700 1 $aIBÁÑEZ, F.
773 $tWorld Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi:
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