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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
24/02/2022 |
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Actualizado : |
29/03/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
LADO, J.; CRONJE, P.JR; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL JR CRONJE; MARÍA JESÚS RODRIGO; LORENZO ZACARÍAS. |
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Título : |
Citrus. |
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Complemento del título : |
Chapter 17. |
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Edición : |
1st ed. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019. |
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Páginas : |
p. 321-341. |
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ISBN : |
eBook-9781315267470 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. |
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Palabras claves : |
ALMACENAMIENTO POSCOSECHA; CITRUS; CITRUS FRUITS; DESÓRDENES FISIOLÓGICOS; MANEJO POSCOSECHA; PLATAFORMA AGROALIMENTOS; POSTHARVEST HANDLING; STORAGE. |
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Thesagro : |
CITRICOS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01857naa a2200289 a 4500
001 1062768
005 2022-03-29
008 2019 bl uuuu u00u1 u #d
100 1 $aLADO, J.
245 $aCitrus.$h[electronic resource]
250 $a1st ed.
260 $c2019
300 $ap. 321-341.
520 $aAbstract: The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules.
650 $aCITRICOS
653 $aALMACENAMIENTO POSCOSECHA
653 $aCITRUS
653 $aCITRUS FRUITS
653 $aDESÓRDENES FISIOLÓGICOS
653 $aMANEJO POSCOSECHA
653 $aPLATAFORMA AGROALIMENTOS
653 $aPOSTHARVEST HANDLING
653 $aSTORAGE
700 1 $aCRONJE, P.JR
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tIn: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
04/12/2015 |
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Actualizado : |
27/03/2019 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
VILARÓ, P.; BENNADJI, Z.; MOYNA, G.; PANIZZOLO, L.; FERREIRA, F. |
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Afiliación : |
PILAR VILARÓ, Universidad de la República (UdelaR)/ Centro Universitario Regional Tacuarembó; ZOHRA BENNADJI SOUALHIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO MOYNA, Universidad de la República (UdelaR)/ Facultad de Química.; LUIS PANIZZOLO, Universidad de la República (UdelaR)/ Facultad de Química:; FERNANDO AMAURY FERREIRA CHIESA, Universidad de la República (UdelaR)/ Facultad de Química; Centro Universitario Regional Tacuarembó. |
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Título : |
Isolation, characterization and molecular size distribution of gatactomannans trom Prosopisalfinis seeds endosperm. Abstract. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
ln: EPNOE International Polysocchari de Conference (4., Warsaw, Poland). Book of abstracts. Polysaccharides and polysaccharide-based advanced materials: from science
to industry. Warsay: EPNOE, 2015. |
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Páginas : |
p. 269-270 |
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Idioma : |
Español |
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Notas : |
19 - 22 October. Poster 59. |
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Contenido : |
Galactomannans are valuable water-soluble nonionic polysaccharides, used in the food industry. As part of our bioprospection program for the valorization of Uruguayan native woodlands we have isolated and characterized the galactomannan present in the seeds of Prosopisaffinis Spreng. (Leguminosae, Mimosaceae) |
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Thesagro : |
PROSOPIS AFFINIS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5357/1/Bennadji-2015.pdf
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Marc : |
LEADER 01075nam a2200193 a 4500
001 1054072
005 2019-03-27
008 2015 bl uuuu u00u1 u #d
100 1 $aVILARÓ, P.
245 $aIsolation, characterization and molecular size distribution of gatactomannans trom Prosopisalfinis seeds endosperm. Abstract.$h[electronic resource]
260 $aln: EPNOE International Polysocchari de Conference (4., Warsaw, Poland). Book of abstracts. Polysaccharides and polysaccharide-based advanced materials: from science to industry. Warsay: EPNOE$c2015
300 $ap. 269-270
500 $a19 - 22 October. Poster 59.
520 $aGalactomannans are valuable water-soluble nonionic polysaccharides, used in the food industry. As part of our bioprospection program for the valorization of Uruguayan native woodlands we have isolated and characterized the galactomannan present in the seeds of Prosopisaffinis Spreng. (Leguminosae, Mimosaceae)
650 $aPROSOPIS AFFINIS
700 1 $aBENNADJI, Z.
700 1 $aMOYNA, G.
700 1 $aPANIZZOLO, L.
700 1 $aFERREIRA, F.
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INIA Tacuarembó (TBO) |
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