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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/10/2015 |
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Actualizado : |
28/10/2016 |
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Autor : |
RATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M. (Ed.). |
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Título : |
Pasture and supplements for grazing animals. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
Hamilton, New Zealand: New Zealand Society of Animal Production. |
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Páginas : |
309 p. |
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Serie : |
(Occasional Publication; 14) |
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Idioma : |
Inglés |
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Contenido : |
An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture.
D.A. Clark and S.L. Woodward.
Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops.
W.W. Nichol.
Ch 10. The Metabolisable Energy Requirements of Grazing Livestock.
A.M. Nicol and I.M. Brookes.
Ch 11. The Protein Requirements of Grazing Livestock.
I.M. Brookes and A.M. Nicol.
Ch 12. Principles of Feed Planning and Management.
R.W. Webby and A.C. Bywater.
Ch 13. Pastures and Supplements in Dairy Production Systems.
C.W. Holmes and J.R. Roche.
Ch 14. Pastures and Supplements in Beef Production Systems.
S.T. Morris.
Ch 15. Pastures and Supplements in Sheep Production Systems.
P.R. Kenyon and R.W. Webby.
Ch 16. Pastures and Supplements in Deer Production Systems.
S.O. Hoskin and W.M Griffiths.
Ch 17. Impact of Pasture and Supplement Feeding on the Environment.
K.C. Cameron, M. Hedley, H. Clark and H.J. Di. MenosAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Gra... Presentar Todo |
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Thesagro : |
ASIGNACION DE FORRAJES; IMPACTO AMBIENTAL; NUTRICIÓN ANIMAL; OVINOS; PASTURAS; PIENSOS; SUPLEMENTACION; VACAS. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02997nam a2200229 a 4500
001 1053673
005 2016-10-28
008 2007 bl uuuu u00u1 u #d
100 1 $aRATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M.
245 $aPasture and supplements for grazing animals.
260 $aHamilton, New Zealand: New Zealand Society of Animal Production.$c2007
300 $a309 p.
490 $a(Occasional Publication; 14)
520 $aAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed. Table of contents: Ch 1. Pasture and Supplement Resources. I. Valentine and P.D. Kemp. Ch 2. Growth of Pastures and Supplementary Crops. D.J. Moot, C. Matthew and P.D. Kemp. Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems. D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott. Ch 4. Principles of Feeding Value. G.C. Waghorn, J.L. Burke and E.S. Kolver. Ch 5. Control of Grazing Intake. G.P. Cosgrove and G.R. Edwards. Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms. A.J. Litherland and M.G. Lambert. Ch 7. Types of Supplements: Their Nutritive Value and Use. J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst. Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture. D.A. Clark and S.L. Woodward. Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops. W.W. Nichol. Ch 10. The Metabolisable Energy Requirements of Grazing Livestock. A.M. Nicol and I.M. Brookes. Ch 11. The Protein Requirements of Grazing Livestock. I.M. Brookes and A.M. Nicol. Ch 12. Principles of Feed Planning and Management. R.W. Webby and A.C. Bywater. Ch 13. Pastures and Supplements in Dairy Production Systems. C.W. Holmes and J.R. Roche. Ch 14. Pastures and Supplements in Beef Production Systems. S.T. Morris. Ch 15. Pastures and Supplements in Sheep Production Systems. P.R. Kenyon and R.W. Webby. Ch 16. Pastures and Supplements in Deer Production Systems. S.O. Hoskin and W.M Griffiths. Ch 17. Impact of Pasture and Supplement Feeding on the Environment. K.C. Cameron, M. Hedley, H. Clark and H.J. Di.
650 $aASIGNACION DE FORRAJES
650 $aIMPACTO AMBIENTAL
650 $aNUTRICIÓN ANIMAL
650 $aOVINOS
650 $aPASTURAS
650 $aPIENSOS
650 $aSUPLEMENTACION
650 $aVACAS
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
13/06/2019 |
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Tipo de producción científica : |
Documentos |
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Autor : |
LAVECCHIA, A.; ROEL, A.; MENDEZ, J. |
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Afiliación : |
ANDRES PASCUAL LAVECCHIA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO HECTOR MENDEZ LONGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Momento de cosecha. |
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Fecha de publicación : |
1997 |
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Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. PROGRAMA NACIONAL DE INVESTIGACIÓN EN PRODUCCIÓN DE ARROZ. Arroz: resultados experimentales zafra 1996-1997. Tacuarembó (Uruguay): INIA, 1997. |
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Páginas : |
cap. 8, p. 1-22 |
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Serie : |
(INIA Serie Actividades de Difusión ; 143) |
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Idioma : |
Español |
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Contenido : |
En la zona norte existen antecedentes de siembras tempranas, principios a mediados de setiembre, para lograr cosechas tempranas. Esto le permite al productor tener mejores condiciones climáticas para realizar la cosecha en seco. y dejar un rastrojo en mejores condiciones para la próxima siembra tanto de arroz como de pasturas. Dentro de este manejo de cosechas tempranas, otros fadores que pueden colaborar, son el retiro de agua temprano y el momento de cosecha. Estas son prácticas de ajuste sin costos adicionales, que en todo caso pueden representar ahorros. La inquietud es planteada en el Grupo de Trabajo de Arroz, que consideró de interés la propuesta, y más hoy que tenemos varios materiales nuevos en producción. Se comenzó la zafra pasada con momentos de cosecha, hoy se incorporó los retiros de agua. |
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Palabras claves : |
RICE (ORYZA SATIVA L.). |
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Thesagro : |
ARROZ; COSECHA; FECHA DE RECOLECCION. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12834/1/sad-143cap8p1-22-4.pdf
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Marc : |
LEADER 01499naa a2200217 a 4500
001 1021072
005 2019-06-13
008 1997 bl uuuu u00u1 u #d
100 1 $aLAVECCHIA, A.
245 $aMomento de cosecha.
260 $c1997
300 $acap. 8, p. 1-22
490 $a(INIA Serie Actividades de Difusión ; 143)
520 $aEn la zona norte existen antecedentes de siembras tempranas, principios a mediados de setiembre, para lograr cosechas tempranas. Esto le permite al productor tener mejores condiciones climáticas para realizar la cosecha en seco. y dejar un rastrojo en mejores condiciones para la próxima siembra tanto de arroz como de pasturas. Dentro de este manejo de cosechas tempranas, otros fadores que pueden colaborar, son el retiro de agua temprano y el momento de cosecha. Estas son prácticas de ajuste sin costos adicionales, que en todo caso pueden representar ahorros. La inquietud es planteada en el Grupo de Trabajo de Arroz, que consideró de interés la propuesta, y más hoy que tenemos varios materiales nuevos en producción. Se comenzó la zafra pasada con momentos de cosecha, hoy se incorporó los retiros de agua.
650 $aARROZ
650 $aCOSECHA
650 $aFECHA DE RECOLECCION
653 $aRICE (ORYZA SATIVA L.)
700 1 $aROEL, A.
700 1 $aMENDEZ, J.
773 $tln: INIA TACUAREMBÓ. PROGRAMA NACIONAL DE INVESTIGACIÓN EN PRODUCCIÓN DE ARROZ. Arroz: resultados experimentales zafra 1996-1997. Tacuarembó (Uruguay): INIA, 1997.
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