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141. | | MAIDANA, M.; MURCHIO, S.; LEONI, C.; SEÑORALE, M.; DALLA RIZZA, M. Plataformas de expresión funcional del péptido antimicrobiano Aq-AMP2 y su potencial aplicación en patosistemas vegetales. In: JORNADA NACIONAL DE FITOPATOLOGÍA, 3; JORNADA NACIONAL DE PROTECCIÓN VEGETAL, 1., 3 SETIEMBRE 2015, MONTEVIDEO, URUGUAY. Libro de Resúmenes. Montevideo (Uruguay) : SUFIT, 2015. p. 40 Financiamiento: Beca de Maestría ANII, INIA Proyecto BT_11 ?Biotecnología de péptidos antimicrobianos.Biblioteca(s): INIA Las Brujas. |
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143. | | ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; BORTAGARAY, I.; SCARLATO, M.; SCARLATO, S.; BLUMETTO, O.; ALBIN, A.; AGUERRE, V. Applying the Participatory Impact Pathway Analysis (PIPA) approach to enhance co-innovation for sustainability within livestock family farming in Uruguay. In: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016. 17 p.Biblioteca(s): INIA Las Brujas. |
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146. | | PAULLIER, J.; GILSANZ, J.C.; ARBOLEYA, J.; WALASEK, W.; PICOS, C.; LEONI, C.; VICENTE, E.; SPINA, W.; MANZZIONI, A. Control de insectos de suelo en boniato In: INIA Las Brujas, Programa Nacional Producciòn Hortìcola. Resultados experimentales en boniato. Reunión técnica. Canelones (Uruguay): INIA, 1997. p. 10-13 (INIA Serie Actividades de Difusión; 144)Biblioteca(s): INIA Las Brujas. |
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147. | | SCHOLBERG, J. M. S.; DOGLIOTTI, S.; ZOTARELLI, L.; CHERR, C. M.; LEONI, C.; ROSSING, W. A. H. Cover crops in agrosystems: innovations and applications. In: Lichtfouse E. (eds) Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. Springer, Dordrecht. pp 59-97. (Sustainable Agriculture Reviews; volume 4) Chapter history: First Online 23 March 2010.Biblioteca(s): INIA Las Brujas. |
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148. | | SCHOLBERG, J. M. S.; DOGLIOTTI, S.; LEONI, C.; CHERR, C. M.; ZOTARELLI, L.; ROSSING, W. A. H. Cover crops for sustainable agrosystems in the Americas. In: Lichtfouse E. (eds) Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. Springer, Dordrecht. pp 23-58 Chapter history: First Online: 23 March 2010.Biblioteca(s): INIA Las Brujas. |
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149. | | GILSANZ, J.C.; ARBOLEYA, J.; LEONI, C.; GARCIA, C.; FALERO, M.; ARANDA, S.; PÉREZ, M.; PÉREZ, M. Ensayo recuperación de la calidad del suelo 2012-2015. Día de campo. Las Brujas, Canelones, 4 noviembre 2013. In: INIA Las Brujas; Programa Nacional Producción Hortícola; Programa Nacional Producción y Sustentabilidad Ambiental. Abonos verdes. Canelones (UY): INIA, 2013. p. 11-13 (INIA Serie Actividades de Difusión; 722)Biblioteca(s): INIA Las Brujas. |
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150. | | ZOPPOLO, R.; VILLAMIL, J.J.; LEONI, C.; IBÁÑEZ, F.; FASIOLO, C.; TRUJILLO, M.; RODRÍGUEZ, I.; CONDE, P. (Ed.). Catálogo de cultivares de nogal Pecán (Carya illinoinensis (Wangenh.) K. Koch) evaluados en INIA - Uruguay. Montevideo (UY): INIA, 2023. 60 p. (INIA Boletín de Divulgación; 120). Colaboradores: David Bianchi, Cecilia Martínez, Richard Ashfield, Jonathan Dávila, Valentina Mujica, Maximiliano Dini, Rafael Grasso, Claudio García, Danilo Cabrera, Pablo Rodríguez, Georgina García Inza, Virginia Ferrari (INIA). --...Biblioteca(s): INIA Las Brujas. |
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152. | | MAIDANA, M.; MURCHIO, S.; SCHVARTZMAN, C.; LEONI, C.; SEÑORALE, M.; MARÍN, M.; REGUERA, M.; BLUMWALD, E.; DALLA RIZZA, M. Herramientas para la expresión de pétptidos antimicrobianos. GGM 37 - COMUNICACIONES LIBRES - GGM. GENÓMICA Y GENÉTICA MOLECULAR In: JOURNAL OF BASIC & APPLIED GENETICS, 2016, Vol.27, Iss. 1 (Supp.). XVI LATIN AMERICAN CONGRESS OF GENETICS, IV CONGRESS OF THE URUGUAYAN SOCIETY OF GENETICS, XLIX ANNUAL MEETING OF THE GENETICS SOCIETY OF CHILE, XLV ARGENTINE CONGRESS OF GENETICS, 9-12 October 2016. PROCEEDINGS. Montevideo (Uruguay): SAG, 2016. p. 273Biblioteca(s): INIA Las Brujas. |
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153. | | CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. It is feasible to produce olive oil in temperate humid climate regions. Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive...Biblioteca(s): INIA Las Brujas. |
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154. | | MAIDANA, M.; FEIJO, M.; MURCHIO, S.; LEONI, C.; SEÑORALE, M.; MARÍN, M.; BLUMWALD, E.; DALLA RIZZA, M. Péptidos antimicrobianos: búsqueda, purificación y producción. [Resumen] Biotecnología Vegetal In: REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevideo (UY): INIA, 2019. p. 103. (INIA Serie Técnica; 253)Biblioteca(s): INIA Las Brujas. |
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155. | | GARCÍA, M.; ALLIAUME, F.; MANCASSOLA, V.; PELUFFO, S.; DIESTE, J.P.; GUERRA, S.; DOGLIOTTI, S.; LEONI, C. La importancia del recurso suelo en la sostenibilidad de los sistemas de producción en el sur de Uruguay: Proyecto EULACIAS-FPTA 209 Noticiero, 2009, no.16, p.42-45Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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156. | | MONDINO, P.; FOURMENT, M.; SEVERINO, V.; LEONI, C.; MUJICA, V.; CABRERA, D.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de duraznero. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 21 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.Biblioteca(s): INIA Las Brujas. |
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157. | | CERECETTO, V.; SMALLA , K.; NESME, J; GARAYCOCHEA, S.; FRESIA, P.; SØRENSEN, S.J.; BABIN, D.; LEONI, C. Reduced tillage, cover crops and organic amendments affect soil microbiota and improve soil health in Uruguayan vegetable farming systems. FEMS Microbiology Ecology, March 2021, Volume 97, Issue 3, fiab023. Doi: https://doi.org/10.1093/femsec/fiab023 Article history: Received 05 August 2020; Accepted 04 February 2021; Published 06 February 2021.
Editor: Angela Sessitsch.
This work was supported by Instituto Nacional de Investigación Agropecuaria, Uruguay (Project INIA SA35 - Effect of...Biblioteca(s): INIA Las Brujas. |
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158. | | ALEM, D.; DIAZ, P.; LEONI, C.; DE SIMONE, S.G.; CORREA, A.; OPPEZZO, P.; DALLA RIZZA, M. In Search of Topical Agricultural Biofungicides: Properties of the Recombinant Antimicrobial Peptide TrxAq-AMP obtained from Amaranthus quitensis. Journal of Microbial & Biochemical Technology, 2014, v. 6, no.5, p. 268-273.Biblioteca(s): INIA Las Brujas. |
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159. | | RUGGIA, A.; DOGLIOTTI, S.; AGUERRE, V.; ALBICETTE, M.M.; ALBÍN, A.; BLUMETTO, O.; CARDOZO, G.; LEONI, C.; QUINTANS, G.; SCARLATO, S.; TITTONELL, P.; ROSSING, W. A.H. The application of ecologically intensive principles to the systemic redesign of livestock farms on native grasslands: A case of co-innovation in Rocha, Uruguay. Agricultural Systems, June 2021, Volume 191, Article 103148. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agsy.2021.103148 Article history: Received 30 November 2020; Received in revised form 5 April 2021; Accepted 6 April 2021.
Editor: Guillaume Martin.
The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license...Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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160. | | FELIPPE, A.; CABRERA, D.; DISEGNA, E.; SORIA, J.; ZOPPOLO, R.; GARCIA, C.; LEONI, C.; MAESO, D.; NUÑEZ, S.; VILLAMIL, J.M. ¿Cómo logramos, conocemos y mejoramos la calidad de nuestras frutas? Suplemento Tecnológico INIA, 2007, p. 12-14, 2007Biblioteca(s): INIA Treinta y Tres. |
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Registros recuperados : 182 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
27/01/2020 |
Actualizado : |
27/01/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. |
Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MERCEDES ARIAS-SIBILLOTTE, Unidad de Ecofisiología de Frutales, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; YESICA STEFANIA BERNASCHINA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MILTON VILLAMIL LUCAS, CIAAB (Centro de Investigaciones Agrícolas "Alberto Boerger"); CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
It is feasible to produce olive oil in temperate humid climate regions. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 |
ISSN : |
1664-462X |
DOI : |
10.3389/fpls.2019.01544 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# |
Contenido : |
ABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual.
© Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. MenosABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible an... Presentar Todo |
Palabras claves : |
Alternate bearing; Oil yield; Olive cultivars; Olives; Phenological behavior; Productive efficiency. |
Thesagro : |
OLEA EUROPAEA; OLIVOS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01544/pdf
|
Marc : |
LEADER 03126naa a2200349 a 4500 001 1060700 005 2020-01-27 008 2019 bl uuuu u00u1 u #d 022 $a1664-462X 024 7 $a10.3389/fpls.2019.01544$2DOI 100 1 $aCONDE, P. 245 $aIt is feasible to produce olive oil in temperate humid climate regions.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November. This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# 520 $aABSTRACT. Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual. © Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. 650 $aOLEA EUROPAEA 650 $aOLIVOS 653 $aAlternate bearing 653 $aOil yield 653 $aOlive cultivars 653 $aOlives 653 $aPhenological behavior 653 $aProductive efficiency 700 1 $aARIAS-SIBILLOTTE 700 1 $aVILLAMIL, J.J. 700 1 $aBRUZZONE, J. 700 1 $aBERNASCHINA, Y. 700 1 $aFERRARI, V. 700 1 $aZOPPOLO, R. 700 1 $aVILLAMIL, J. 700 1 $aLEONI, C. 773 $tFrontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544
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