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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
23/11/2021 |
Actualizado : |
06/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
Autor : |
LADO, J.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; GONCALVEZ, L.; RIVAS, F.; ALCAIRE, F.; ARES, G. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAYZA ELEANA LUQUE NUÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA LUCIA GONCALVEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLORENCIA ALCAIRE, Universidad de la República, Facultad de Química, Polo Tecnológico de Pando, Sensometría y Ciencia del Consumidor, Canelones, Uruguay.; GASTÓN ARES, Universidad de la República, Facultad de Química, Polo Tecnológico de Pando, Sensometría y Ciencia del Consumidor, Canelones, Uruguay. |
Título : |
Unraveling factors affecting consumers' liking of novel Uruguayan mandarins. [Descifrando los factores que afectan la aceptabilidad de nuevas mandarinas Uruguayas]. [Descifrando os fatores que afetam a aceitabilidade de novas tangerinas uruguaias]. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Agrociencia Uruguay, 2021, vol. 25, n.2, article E540. DOI: https://doi.org/10.31285/AGRO.25.540 |
ISSN : |
2730-5066 |
DOI : |
10.31285/AGRO.25.540 |
Idioma : |
Inglés |
Notas : |
Article history: Received 10 Feb 2021; Accepted 3 Aug 2021; Published 18 Aug 2021.
Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay.
Correspondence: Joanna Lado, mail: jlado@inia.org.uy |
Contenido : |
ABSTRACT - Mandarin cultivars show a great diversity of fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among others. In this context, the sensory characterization of new hybrids and the identi-fication of key characteristics of consumers ? liking provide valuable information towards breeding efforts and marketing strategies. Previous works showed that sensory characteristics, and specially flavor, play a key role in consumer acceptance of mandarins. Two studies were carried out during mandarin harvest season (mid and late) applying ?check all that apply? (CATA) questions with at least 100 consumers. Overall liking scores of the most liked hybrids and cultivars ranged between 6.5 to 7.7 in the 9-point hedonic scale, evidencing a positive hedonic reaction. Local hybrids showed similar or higher values than the reference cultivars Tango, Gold Nugget, Murcott and Ortanique. Results showed that orange color, regular shape, smoothness, sweetness, juiciness, int ense and typical flavor are the key drivers of consumer's liking of mandarins, and that external appearance is not a good predictor of mandarin tasting experience. Hybrids F3P8, F5P8 and F2P3 were described using terms related to positive sensory characteristics and received liking scores similar or higher to reference cultivars such as Tango, stressing the importance of sensory and consumer science as an integral part of breeding strategies.
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
RESUMEN - Las mandarinas presentan una gran diversidad en características sensoriales y de calidad de fruta, así como una cosecha extendida. El mejoramiento genético de cítricos se focaliza en la búsqueda de nichos de cosecha para la obtención de mayores precios, así como en aspectos nutricionales y sensoriales, entre otras caracterís-ticas. En este contexto, la caracterización sensorial de nuevos híbridos y la identificación de las características sensoriales claves que influyen en la aceptabilidad de los consumidores proveen de una valiosa información para el mejoramiento y las estrategias de marketing. Estudios previos mostraron que las características senso-riales, especialmente el sabor, son claves en la aceptación de las mandarinas por los consumidores. Se llevaron a cabo dos estudios durante la estación de cosecha de mandarinas (media y tardía) aplicando la metodología «marque todo lo que corresponda» (CATA) y con la participación de al menos 100 consumidores. La aceptabi-lidad de los cultivares que fueron más aceptados se situó entre 6,5 y 7,7 en una escala hedónica de 9 puntos, evidenciando una reacción hedónica positiva. Los nuevos híbridos presentaron puntajes de aceptabilidad simi-lares o superiores a los cultivares de referencia Tango, Gold Nugget, Murcott y Ortanique. A su vez, los resul-tados mostraron que el color naranja, la forma regular, la piel lisa, el dulzor, la jugosidad, el sabor intenso y el sabor típico a mandarina son características claves que determinan la aceptabilidad de las mandarinas, y que la apariencia externa no es un buen predictor del sabor. Los híbridos F3P8, F5P8 y F2P3 fueron descritos por los consumidores con términos sensoriales positivos, recibiendo valores de aceptabilidad similares o mayores que los cultivares de referencia como tango, reafirmando la importancia de la incorporación de estudios senso-riales en el contexto del mejoramiento genético.
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RESUMO - As cultivares de tangerina apresentam grande diversidade na qualidade dos frutos e nas características senso-riais, juntamente com uma época de colheita prolongada. O melhoramento cítrico tem como foco a exploração de nichos sazonais por preços mais elevados, além de aspectos nutricionais e sensoriais, entre outros. Nesse contexto, a caracterização sensorial de diferentes híbridos e a identificação das características-chave do gosto do consumidor fornecem informações valiosas para os esforços de melhoramento e estratégias de marketing. Trabalhos anteriores mostraram que as características sensoriais e principalmente o sabor desempenham um papel fundamental na aceitação das tangerinas pelo consumidor. Dois estudos foram realizados durante a safra de tangerina (meio e final) aplicando perguntas do tipo cheque todos que se aplicam (CATA) com pelo menos 100 consumidores. As pontuações de aceitação geral dos híbridos e cultivares mais apreciados variaram entre 6,5 a 7,7 na escala hedônica de 9 pontos, evidenciando uma reação hedônica positiva. Os híbridos locais apresentaram valores semelhantes ou superiores aos cultivares de referência Tango, Gold Nugget, Murcott e Ortanique. Os resultados mostraram que a cor laranja, formato regular, maciez, doçura, sabor intenso y sabor tangerina e suculência típicos são os principais motivadores do gosto do consumidor por tangerinas e que a aparência externa não é um bom indicador da experiência de degustação da tangerina. Os híbridos F3P8, F5P8 e F2P3 foram descritos usando termos relacionados a características sensoriais positivas e receberam pontu-ações de gosto semelhantes ou superiores a cultivares de referência como o Tango, enfatizando a importância da ciência sensorial e do consumidor como parte integrante das estratégias de melhoramento. MenosABSTRACT - Mandarin cultivars show a great diversity of fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among others. In this context, the sensory characterization of new hybrids and the identi-fication of key characteristics of consumers ? liking provide valuable information towards breeding efforts and marketing strategies. Previous works showed that sensory characteristics, and specially flavor, play a key role in consumer acceptance of mandarins. Two studies were carried out during mandarin harvest season (mid and late) applying ?check all that apply? (CATA) questions with at least 100 consumers. Overall liking scores of the most liked hybrids and cultivars ranged between 6.5 to 7.7 in the 9-point hedonic scale, evidencing a positive hedonic reaction. Local hybrids showed similar or higher values than the reference cultivars Tango, Gold Nugget, Murcott and Ortanique. Results showed that orange color, regular shape, smoothness, sweetness, juiciness, int ense and typical flavor are the key drivers of consumer's liking of mandarins, and that external appearance is not a good predictor of mandarin tasting experience. Hybrids F3P8, F5P8 and F2P3 were described using terms related to positive sensory characteristics and received liking scores similar or higher to reference cultivars such as Tango, stressing th... Presentar Todo |
Palabras claves : |
Breeding; Calidad de fruta; Citros; Flavor; Fruit quality; Melhoramento; PLATAFORMA AGROALIMENTOS; Qualidade do fruto. |
Thesagro : |
CITRUS; FITOMEJORAMIENTO; SABOR. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16731/1/Agrociencia-UY-2021-25-540.pdf
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Marc : |
LEADER 06892naa a2200373 a 4500 001 1062540 005 2022-09-06 008 2021 bl uuuu u00u1 u #d 022 $a2730-5066 024 7 $a10.31285/AGRO.25.540$2DOI 100 1 $aLADO, J. 245 $aUnraveling factors affecting consumers' liking of novel Uruguayan mandarins. [Descifrando los factores que afectan la aceptabilidad de nuevas mandarinas Uruguayas]. [Descifrando os fatores que afetam a aceitabilidade de novas tangerinas uruguaias].$h[electronic resource] 260 $c2021 500 $aArticle history: Received 10 Feb 2021; Accepted 3 Aug 2021; Published 18 Aug 2021. Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay. Correspondence: Joanna Lado, mail: jlado@inia.org.uy 520 $aABSTRACT - Mandarin cultivars show a great diversity of fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among others. In this context, the sensory characterization of new hybrids and the identi-fication of key characteristics of consumers ? liking provide valuable information towards breeding efforts and marketing strategies. Previous works showed that sensory characteristics, and specially flavor, play a key role in consumer acceptance of mandarins. Two studies were carried out during mandarin harvest season (mid and late) applying ?check all that apply? (CATA) questions with at least 100 consumers. Overall liking scores of the most liked hybrids and cultivars ranged between 6.5 to 7.7 in the 9-point hedonic scale, evidencing a positive hedonic reaction. Local hybrids showed similar or higher values than the reference cultivars Tango, Gold Nugget, Murcott and Ortanique. Results showed that orange color, regular shape, smoothness, sweetness, juiciness, int ense and typical flavor are the key drivers of consumer's liking of mandarins, and that external appearance is not a good predictor of mandarin tasting experience. Hybrids F3P8, F5P8 and F2P3 were described using terms related to positive sensory characteristics and received liking scores similar or higher to reference cultivars such as Tango, stressing the importance of sensory and consumer science as an integral part of breeding strategies. .-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN - Las mandarinas presentan una gran diversidad en características sensoriales y de calidad de fruta, así como una cosecha extendida. El mejoramiento genético de cítricos se focaliza en la búsqueda de nichos de cosecha para la obtención de mayores precios, así como en aspectos nutricionales y sensoriales, entre otras caracterís-ticas. En este contexto, la caracterización sensorial de nuevos híbridos y la identificación de las características sensoriales claves que influyen en la aceptabilidad de los consumidores proveen de una valiosa información para el mejoramiento y las estrategias de marketing. Estudios previos mostraron que las características senso-riales, especialmente el sabor, son claves en la aceptación de las mandarinas por los consumidores. Se llevaron a cabo dos estudios durante la estación de cosecha de mandarinas (media y tardía) aplicando la metodología «marque todo lo que corresponda» (CATA) y con la participación de al menos 100 consumidores. La aceptabi-lidad de los cultivares que fueron más aceptados se situó entre 6,5 y 7,7 en una escala hedónica de 9 puntos, evidenciando una reacción hedónica positiva. Los nuevos híbridos presentaron puntajes de aceptabilidad simi-lares o superiores a los cultivares de referencia Tango, Gold Nugget, Murcott y Ortanique. A su vez, los resul-tados mostraron que el color naranja, la forma regular, la piel lisa, el dulzor, la jugosidad, el sabor intenso y el sabor típico a mandarina son características claves que determinan la aceptabilidad de las mandarinas, y que la apariencia externa no es un buen predictor del sabor. Los híbridos F3P8, F5P8 y F2P3 fueron descritos por los consumidores con términos sensoriales positivos, recibiendo valores de aceptabilidad similares o mayores que los cultivares de referencia como tango, reafirmando la importancia de la incorporación de estudios senso-riales en el contexto del mejoramiento genético. .-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO - As cultivares de tangerina apresentam grande diversidade na qualidade dos frutos e nas características senso-riais, juntamente com uma época de colheita prolongada. O melhoramento cítrico tem como foco a exploração de nichos sazonais por preços mais elevados, além de aspectos nutricionais e sensoriais, entre outros. Nesse contexto, a caracterização sensorial de diferentes híbridos e a identificação das características-chave do gosto do consumidor fornecem informações valiosas para os esforços de melhoramento e estratégias de marketing. Trabalhos anteriores mostraram que as características sensoriais e principalmente o sabor desempenham um papel fundamental na aceitação das tangerinas pelo consumidor. Dois estudos foram realizados durante a safra de tangerina (meio e final) aplicando perguntas do tipo cheque todos que se aplicam (CATA) com pelo menos 100 consumidores. As pontuações de aceitação geral dos híbridos e cultivares mais apreciados variaram entre 6,5 a 7,7 na escala hedônica de 9 pontos, evidenciando uma reação hedônica positiva. Os híbridos locais apresentaram valores semelhantes ou superiores aos cultivares de referência Tango, Gold Nugget, Murcott e Ortanique. Os resultados mostraram que a cor laranja, formato regular, maciez, doçura, sabor intenso y sabor tangerina e suculência típicos são os principais motivadores do gosto do consumidor por tangerinas e que a aparência externa não é um bom indicador da experiência de degustação da tangerina. Os híbridos F3P8, F5P8 e F2P3 foram descritos usando termos relacionados a características sensoriais positivas e receberam pontu-ações de gosto semelhantes ou superiores a cultivares de referência como o Tango, enfatizando a importância da ciência sensorial e do consumidor como parte integrante das estratégias de melhoramento. 650 $aCITRUS 650 $aFITOMEJORAMIENTO 650 $aSABOR 653 $aBreeding 653 $aCalidad de fruta 653 $aCitros 653 $aFlavor 653 $aFruit quality 653 $aMelhoramento 653 $aPLATAFORMA AGROALIMENTOS 653 $aQualidade do fruto 700 1 $aMOLTINI, A. 700 1 $aPINTOS, P. 700 1 $aLUQUE, E. 700 1 $aGONCALVEZ, L. 700 1 $aRIVAS, F. 700 1 $aALCAIRE, F. 700 1 $aARES, G. 773 $tAgrociencia Uruguay, 2021, vol. 25$gn.2, article E540. DOI: https://doi.org/10.31285/AGRO.25.540
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
16/04/2024 |
Actualizado : |
16/04/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CABOT, M.I.; LADO, J.; MANZI, M.; SANJUÁN, N. |
Afiliación : |
MARÍA INÉS CABOT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Food UPV, Departament de Tecnologia d'Aliments, Edifici 3F, Universitat Politècnica de València, Camí de Vera s/n, 46022 València, Spain; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MATIAS JESUS MANZI FRAGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NEUS SANJUÁN, Food UPV, Departament de Tecnologia d'Aliments, Edifici 3F, Universitat Politècnica de València, Camí de Vera s/n, 46022 València, Spain. |
Título : |
Life cycle assessment of citrus tree nurseries in Uruguay: Are their environmental impacts relevant?. |
Fecha de publicación : |
2024 |
Fuente / Imprenta : |
Environmental Impact Assessment Review. 2024, Volume 106, 107488. https://doi.org/10.1016/j.eiar.2024.107488 -- OPEN ACCESS. |
ISSN : |
0195-9255 |
DOI : |
10.1016/j.eiar.2024.107488 |
Idioma : |
Inglés |
Notas : |
Article history: Received 3 August 2023, Revised 6 March 2024, Accepted 6 March 2024, Available online 15 March 2024, Version of Record 15 March 2024. -- Correspondence: Cabot, M.I.; Grup ASPA, Departament de Tecnologia d'Aliments, Edifici 3F, Universitat Politècnica de València, Camí de Vera s/n, València, Spain; email:mariainescabot@gmail.com -- Document type: Article, Hybrid Gold Open Access. -- |
Contenido : |
ABSTRACT.- Perennial fruit production at the commercial scale, such as citrus fruits, begins with seedling production in a nursery. This stage lasts several months and involves different phases and the use of substrates and infrastructure. As the seedling does not produce fruit but does consume inputs, studying the environmental impacts associated with this stage becomes relevant, especially to understand its contribution to the total impact of the crop cycle. Despite the global relevance of fruit tree seedlings production, LCA studies in the literature focus on horticultural crop nurseries, and those on perennial tree nurseries do not consider both substrate and structures in the analysis, which is key for this type of crop since the main production system is soilless production in greenhouses. Thus, the main goal of this study is to quantify the environmental impacts related to the production of citrus fruit tree seedlings using LCA, analyse the main production system applied nowadays, and study its relevance with respect to the crop cycle. To this end, a certified Uruguayan citrus nursery was analysed, from which primary data was obtained. As well, methodological issues concerning water consumption and modelling emissions from input applications in soilless greenhouse systems are tackled. Results show that the main hotspots of the nursery stage are infrastructure production and peat transportation, which highlights the relevance of their inclusion when modelling the system. Extending the lifespan of the galvanised steel structures and decreasing substrate transport distances are shown to be effective measures to reduce environmental impacts. The contribution of the nursery stage to the citrus production cycle is negligible for almost all the impact categories assessed except cancer human toxicity, as it accounts for 0-3.6% of the impacts depending on the impact category. Great differences (from 10 to 400 times higher results on average) are observed when comparing the results with those from commercial databases, as they consider open-field nurseries where seedlings are grown in the soil. The need to develop harmonised methods to model water consumption and fertiliser and pesticide emissions for soilless crops in greenhouses arises. The present study presents a complete quantification of the environmental impacts of the main production system of citrus fruit tree seedlings and provides scientific and quantitative evidence of its contribution to the production cycle, helping decision-makers understand where efforts should be focused to achieve a more sustainable fruticulture. © 2024 The Authors MenosABSTRACT.- Perennial fruit production at the commercial scale, such as citrus fruits, begins with seedling production in a nursery. This stage lasts several months and involves different phases and the use of substrates and infrastructure. As the seedling does not produce fruit but does consume inputs, studying the environmental impacts associated with this stage becomes relevant, especially to understand its contribution to the total impact of the crop cycle. Despite the global relevance of fruit tree seedlings production, LCA studies in the literature focus on horticultural crop nurseries, and those on perennial tree nurseries do not consider both substrate and structures in the analysis, which is key for this type of crop since the main production system is soilless production in greenhouses. Thus, the main goal of this study is to quantify the environmental impacts related to the production of citrus fruit tree seedlings using LCA, analyse the main production system applied nowadays, and study its relevance with respect to the crop cycle. To this end, a certified Uruguayan citrus nursery was analysed, from which primary data was obtained. As well, methodological issues concerning water consumption and modelling emissions from input applications in soilless greenhouse systems are tackled. Results show that the main hotspots of the nursery stage are infrastructure production and peat transportation, which highlights the relevance of their inclusion when modelling the syste... Presentar Todo |
Palabras claves : |
Citrus fruits; Clean water and sanitation - Goal 6; Crop cycle; Environmental impacts; Good health and well-being - Goal 3; Industry, innovation and infrastructure - Goal 9; Life cycle assessment; Nursery; Partnership for the goals - Goal 17; Perennial crop; Responsible consumption and production - Goal 12; SISTEMA VEGETAL INTENSIVO - INIA; Sustainable Development Goals (SDGs). |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.sciencedirect.com/science/article/pii/S0195925524000751
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Marc : |
LEADER 04267naa a2200349 a 4500 001 1064589 005 2024-04-16 008 2024 bl uuuu u00u1 u #d 022 $a0195-9255 024 7 $a10.1016/j.eiar.2024.107488$2DOI 100 1 $aCABOT, M.I. 245 $aLife cycle assessment of citrus tree nurseries in Uruguay$bAre their environmental impacts relevant?.$h[electronic resource] 260 $c2024 500 $aArticle history: Received 3 August 2023, Revised 6 March 2024, Accepted 6 March 2024, Available online 15 March 2024, Version of Record 15 March 2024. -- Correspondence: Cabot, M.I.; Grup ASPA, Departament de Tecnologia d'Aliments, Edifici 3F, Universitat Politècnica de València, Camí de Vera s/n, València, Spain; email:mariainescabot@gmail.com -- Document type: Article, Hybrid Gold Open Access. -- 520 $aABSTRACT.- Perennial fruit production at the commercial scale, such as citrus fruits, begins with seedling production in a nursery. This stage lasts several months and involves different phases and the use of substrates and infrastructure. As the seedling does not produce fruit but does consume inputs, studying the environmental impacts associated with this stage becomes relevant, especially to understand its contribution to the total impact of the crop cycle. Despite the global relevance of fruit tree seedlings production, LCA studies in the literature focus on horticultural crop nurseries, and those on perennial tree nurseries do not consider both substrate and structures in the analysis, which is key for this type of crop since the main production system is soilless production in greenhouses. Thus, the main goal of this study is to quantify the environmental impacts related to the production of citrus fruit tree seedlings using LCA, analyse the main production system applied nowadays, and study its relevance with respect to the crop cycle. To this end, a certified Uruguayan citrus nursery was analysed, from which primary data was obtained. As well, methodological issues concerning water consumption and modelling emissions from input applications in soilless greenhouse systems are tackled. Results show that the main hotspots of the nursery stage are infrastructure production and peat transportation, which highlights the relevance of their inclusion when modelling the system. Extending the lifespan of the galvanised steel structures and decreasing substrate transport distances are shown to be effective measures to reduce environmental impacts. The contribution of the nursery stage to the citrus production cycle is negligible for almost all the impact categories assessed except cancer human toxicity, as it accounts for 0-3.6% of the impacts depending on the impact category. Great differences (from 10 to 400 times higher results on average) are observed when comparing the results with those from commercial databases, as they consider open-field nurseries where seedlings are grown in the soil. The need to develop harmonised methods to model water consumption and fertiliser and pesticide emissions for soilless crops in greenhouses arises. The present study presents a complete quantification of the environmental impacts of the main production system of citrus fruit tree seedlings and provides scientific and quantitative evidence of its contribution to the production cycle, helping decision-makers understand where efforts should be focused to achieve a more sustainable fruticulture. © 2024 The Authors 653 $aCitrus fruits 653 $aClean water and sanitation - Goal 6 653 $aCrop cycle 653 $aEnvironmental impacts 653 $aGood health and well-being - Goal 3 653 $aIndustry, innovation and infrastructure - Goal 9 653 $aLife cycle assessment 653 $aNursery 653 $aPartnership for the goals - Goal 17 653 $aPerennial crop 653 $aResponsible consumption and production - Goal 12 653 $aSISTEMA VEGETAL INTENSIVO - INIA 653 $aSustainable Development Goals (SDGs) 700 1 $aLADO, J. 700 1 $aMANZI, M. 700 1 $aSANJUÁN, N. 773 $tEnvironmental Impact Assessment Review. 2024, Volume 106, 107488. https://doi.org/10.1016/j.eiar.2024.107488 -- OPEN ACCESS.
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