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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
18/11/2020 |
Autor : |
Royo Pallarés, O. ; Pizzio, R.M. ; Benítez, C.A. ; Ocampo, E.P. ; Fernández, J.G. |
Título : |
Engorde de novillos en Pangola con leguminosas tropicales en el centro sur de Corrientes |
Fecha de publicación : |
1987 |
Fuente / Imprenta : |
ln: Molestina, C.J. Memorias. Montevideo (Uruguay): IICA/BID/PROCISUR, 1987. |
Páginas : |
p181-185 |
Serie : |
(IICA-PROCISUR. Diálogo ; 19) |
ISBN : |
92-9039-129-4 |
Idioma : |
Español |
Thesagro : |
DIGITARIA DECUMBENS; ENGORDE; LEGUMINOSAS FORRAJERAS; PASTIZAL SEMBRADO. |
Asunto categoría : |
-- A50 Investigación agraria |
Marc : |
LEADER 00733naa a2200241 a 4500 001 1005357 005 2020-11-18 008 1987 bl uuuu u00u1 u #d 020 $a92-9039-129-4 100 1 $aROYO PALLARÉS, O. 245 $aEngorde de novillos en Pangola con leguminosas tropicales en el centro sur de Corrientes 260 $c1987 300 $ap181-185 490 $a(IICA-PROCISUR. Diálogo ; 19) 650 $aDIGITARIA DECUMBENS 650 $aENGORDE 650 $aLEGUMINOSAS FORRAJERAS 650 $aPASTIZAL SEMBRADO 700 1 $aPIZZIO, R.M. 700 1 $aBENÍTEZ, C.A. 700 1 $aOCAMPO, E.P. 700 1 $aFERNÁNDEZ, J.G. 773 $tln: Molestina, C.J. Memorias. Montevideo (Uruguay): IICA/BID/PROCISUR, 1987.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/10/2019 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; GAMBETTA, G.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GIULIANA GAMBETTA, Facultad de Agronomia, Universidad de la Republica, Montevideo, Uruguay; LORENZO ZACARIAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Valencia, Spain. |
Título : |
Key determinants of citrus fruit quality: Metabolites and main changes during maturation. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Scientia Horticulturae, 15 March 2018, Volume 233, Pages 238-248. |
ISSN : |
0304-4238 |
DOI : |
10.1016/j.scienta.2018.01.055 |
Idioma : |
Inglés |
Notas : |
Article history: Received 21 July 2017 / Received in revised form 16 January 2018 / Accepted 19 January 2018 / Available online 03 February 2018.
Funding text: The financial support of the research grants AGL-2015-70218R (Ministerio de Economia, Industria y Competitividad, Spain) and PROMETEOII 2014/27 (Generalitat Valenciana) is gratefully acknowledged. |
Contenido : |
ABSTRACT.
Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic, nutritional and health-related properties of both fresh fruit and juice. The genetic diversity among the genus and the autonomous and independent changes in peel and pulp, make the definition of standard maturity indexes of fruit quality difficult. Commercial maturity indexes in the citrus industry are usually based on peel coloration, percentage of juice, soluble solids/acidity ratio but their relevance may differ among varieties and the specific requirements of the markets. There is also a marked influence of environmental and agronomic conditions such as light and temperature, rootstock selection and plant nutrition, among others. Besides commercial requirements, a more comprehensive definition of fruit quality should also consider organoleptic and nutritional properties that are determined by a complex interaction among a number of bioactive components. Citrus fruit are an excellent source of many phytochemical, including ascorbic acid, carotenoids (antioxidant and pro-vitamin A), polyphenols, flavonoids, limonoids, terpenoids, etc., which greatly contribute to the health-related benefits of these fruits. Criteria and definition of the main maturity indexes for citrus fruit worldwide are described, as well as changes during fruit maturation in key components affecting organoleptic and nutritional properties. Moreover, the involvement of hormonal and nutritional signals and their interaction in the regulation of external and internal maturation of citrus fruit, as well as the influence of environmental and agronomic factors are also critically revised and discussed.
© 2018 Elsevier B.V. MenosABSTRACT.
Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic, nutritional and health-related properties of both fresh fruit and juice. The genetic diversity among the genus and the autonomous and independent changes in peel and pulp, make the definition of standard maturity indexes of fruit quality difficult. Commercial maturity indexes in the citrus industry are usually based on peel coloration, percentage of juice, soluble solids/acidity ratio but their relevance may differ among varieties and the specific requirements of the markets. There is also a marked influence of environmental and agronomic conditions such as light and temperature, rootstock selection and plant nutrition, among others. Besides commercial requirements, a more comprehensive definition of fruit quality should also consider organoleptic and nutritional properties that are determined by a complex interaction among a number of bioactive components. Citrus fruit are an excellent source of many phytochemical, including ascorbic acid, carotenoids (antioxidant and pro-vitamin A), polyphenols, flavonoids, limonoids, terpenoids, etc., which greatly contribute to the health-related benefits of these fruits. Criteria and definition of the main maturity indexes for citrus fruit worldwide are described, as well as changes during fruit maturation in key components affecting organoleptic and nutritional properties. Moreover, the involvement of hormonal and nutritional signa... Presentar Todo |
Palabras claves : |
ACIDITY; COLOR; ETHYLENE; MATURATION; PLATAFORMA AGROALIMENTOS; QUALITY; SOLUBLE SOLIDS. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02823naa a2200265 a 4500 001 1060317 005 2022-02-24 008 2018 bl uuuu u00u1 u #d 022 $a0304-4238 024 7 $a10.1016/j.scienta.2018.01.055$2DOI 100 1 $aLADO, J. 245 $aKey determinants of citrus fruit quality$bMetabolites and main changes during maturation.$h[electronic resource] 260 $c2018 500 $aArticle history: Received 21 July 2017 / Received in revised form 16 January 2018 / Accepted 19 January 2018 / Available online 03 February 2018. Funding text: The financial support of the research grants AGL-2015-70218R (Ministerio de Economia, Industria y Competitividad, Spain) and PROMETEOII 2014/27 (Generalitat Valenciana) is gratefully acknowledged. 520 $aABSTRACT. Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic, nutritional and health-related properties of both fresh fruit and juice. The genetic diversity among the genus and the autonomous and independent changes in peel and pulp, make the definition of standard maturity indexes of fruit quality difficult. Commercial maturity indexes in the citrus industry are usually based on peel coloration, percentage of juice, soluble solids/acidity ratio but their relevance may differ among varieties and the specific requirements of the markets. There is also a marked influence of environmental and agronomic conditions such as light and temperature, rootstock selection and plant nutrition, among others. Besides commercial requirements, a more comprehensive definition of fruit quality should also consider organoleptic and nutritional properties that are determined by a complex interaction among a number of bioactive components. Citrus fruit are an excellent source of many phytochemical, including ascorbic acid, carotenoids (antioxidant and pro-vitamin A), polyphenols, flavonoids, limonoids, terpenoids, etc., which greatly contribute to the health-related benefits of these fruits. Criteria and definition of the main maturity indexes for citrus fruit worldwide are described, as well as changes during fruit maturation in key components affecting organoleptic and nutritional properties. Moreover, the involvement of hormonal and nutritional signals and their interaction in the regulation of external and internal maturation of citrus fruit, as well as the influence of environmental and agronomic factors are also critically revised and discussed. © 2018 Elsevier B.V. 653 $aACIDITY 653 $aCOLOR 653 $aETHYLENE 653 $aMATURATION 653 $aPLATAFORMA AGROALIMENTOS 653 $aQUALITY 653 $aSOLUBLE SOLIDS 700 1 $aGAMBETTA, G. 700 1 $aZACARÍAS, L. 773 $tScientia Horticulturae, 15 March 2018, Volume 233, Pages 238-248.
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