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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
10/12/2014 |
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Actualizado : |
03/08/2017 |
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Tipo de producción científica : |
Temas Institucionales |
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Autor : |
DELPIAZZO, C.E. |
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Afiliación : |
CARLOS E. DELPIAZZO, Instituto Nacional de Investigación Agropecuaria, Uruguay. |
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Título : |
Marco jurídico del Instituto Nacional de Investigación Agropecuaria. |
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Edición : |
1a.ed. |
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Fecha de publicación : |
1993 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 1993. |
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Páginas : |
159 p |
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Serie : |
(INIA Temas Institucionales ; 3) |
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ISBN : |
9974-38-007-3 |
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Idioma : |
Español |
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Notas : |
El estudio se divide en dos partes : la primera está destinada al análisis del marco regulador del INIA, en tanto que la segunda consiste en una recopilación ordenada de las normas más relevantes, debidamente anotadas y concordadas. |
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Palabras claves : |
ESTATUTO DEL PERSONAL; REGLAMENTO DE BECAS Y PASANTÍAS. |
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Thesagro : |
INSTITUCIONES DE INVESTIGACION; LEGISLACION; URUGUAY. |
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Asunto categoría : |
--
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6410/1/Marco-Juridico-INIA-1993-TI-03-1993.pdf
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Marc : |
LEADER 00853nam a2200217 a 4500
001 1017784
005 2017-08-03
008 1993 bl uuuu u00u1 u #d
020 $a9974-38-007-3
100 1 $aDELPIAZZO, C.E.
245 $aMarco jurídico del Instituto Nacional de Investigación Agropecuaria.
250 $a1a.ed.
260 $aMontevideo (Uruguay): INIA$c1993
300 $a159 p
490 $a(INIA Temas Institucionales ; 3)
500 $aEl estudio se divide en dos partes : la primera está destinada al análisis del marco regulador del INIA, en tanto que la segunda consiste en una recopilación ordenada de las normas más relevantes, debidamente anotadas y concordadas.
650 $aINSTITUCIONES DE INVESTIGACION
650 $aLEGISLACION
650 $aURUGUAY
653 $aESTATUTO DEL PERSONAL
653 $aREGLAMENTO DE BECAS Y PASANTÍAS
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
06/03/2019 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MANZI, M.; LADO, J. |
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Afiliación : |
MATÍAS MANZI, Fertilidad de Suelos. Dept. Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto (EEFAS), Facultad de Agronomía, Universidad de la República, Salto, Uruguay.; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Foliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of 'O?Neal' blueberry. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Horticultural Science and Biotechnology, 3 September 2019, Volume 94, Issue 5, Pages 676-684. Doi: https://doi.org/10.1080/14620316.2019.1577185 |
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ISSN : |
1462-0316 |
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DOI : |
10.1080/14620316.2019.1577185 |
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Idioma : |
Inglés |
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Notas : |
Article history: Accepted 21 January 2019 // Published online: 14 Feb 2019. |
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Contenido : |
ABSTRACT.
Calcium (Ca) has been considered a key element in maintaining fruit quality and extending the storage period of several fruits. The main blueberry (interspecific hybrids of Vaccinium corymbosum x V. darrowii) market for the Southern Hemisphere production involves a long transport between harvest and consumption. Foliar Ca sprays during the pre-harvest constitutes a common practice for improving Ca concentration [Ca] in fruits and therefore in alleviating the loss of firmness, dehydration and rot decay during postharvest. In this study, two formulations of Ca; Ca-nitrate [Ca(NO3)2] and chelate Ca-oxide (Ca-gluconate; Ca-Glu) were sprayed four times during pre-harvest of blueberry cv. O?Neal. [Ca] in the fruits was followed after each application and fruit quality parameters were determined at harvest and during 28 days of cold storage. Both formulations were ineffective in increasing [Ca] in the berries (or leaves) after any of the four applications. In fruits, [Ca] decreased from 0.32% at 25 days after full bloom (DAFB) to 0.11% Ca at harvest time. Other minerals such as magnesium (Mg), potassium (K), or nitrogen (N) remained unaffected by the treatments.
Data shows that foliar pre-harvest applications of Ca, regardless of formula, were ineffective at increasing [Ca] or improving the quality of the fruit.
© 2019 The Journal of Horticultural Science & Biotechnology Trust |
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Palabras claves : |
COLD STORAGE; FERTILIZATION; FIRMNESS; NUTRIENT ANALYSIS; PLATAFORMA AGROALIMENTOS; POSTHARVEST. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02301naa a2200241 a 4500
001 1059588
005 2022-02-24
008 2019 bl uuuu u00u1 u #d
022 $a1462-0316
024 7 $a10.1080/14620316.2019.1577185$2DOI
100 1 $aMANZI, M.
245 $aFoliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of 'O?Neal' blueberry.$h[electronic resource]
260 $c2019
500 $aArticle history: Accepted 21 January 2019 // Published online: 14 Feb 2019.
520 $aABSTRACT. Calcium (Ca) has been considered a key element in maintaining fruit quality and extending the storage period of several fruits. The main blueberry (interspecific hybrids of Vaccinium corymbosum x V. darrowii) market for the Southern Hemisphere production involves a long transport between harvest and consumption. Foliar Ca sprays during the pre-harvest constitutes a common practice for improving Ca concentration [Ca] in fruits and therefore in alleviating the loss of firmness, dehydration and rot decay during postharvest. In this study, two formulations of Ca; Ca-nitrate [Ca(NO3)2] and chelate Ca-oxide (Ca-gluconate; Ca-Glu) were sprayed four times during pre-harvest of blueberry cv. O?Neal. [Ca] in the fruits was followed after each application and fruit quality parameters were determined at harvest and during 28 days of cold storage. Both formulations were ineffective in increasing [Ca] in the berries (or leaves) after any of the four applications. In fruits, [Ca] decreased from 0.32% at 25 days after full bloom (DAFB) to 0.11% Ca at harvest time. Other minerals such as magnesium (Mg), potassium (K), or nitrogen (N) remained unaffected by the treatments. Data shows that foliar pre-harvest applications of Ca, regardless of formula, were ineffective at increasing [Ca] or improving the quality of the fruit. © 2019 The Journal of Horticultural Science & Biotechnology Trust
653 $aCOLD STORAGE
653 $aFERTILIZATION
653 $aFIRMNESS
653 $aNUTRIENT ANALYSIS
653 $aPLATAFORMA AGROALIMENTOS
653 $aPOSTHARVEST
700 1 $aLADO, J.
773 $tJournal of Horticultural Science and Biotechnology, 3 September 2019, Volume 94, Issue 5, Pages 676-684. Doi: https://doi.org/10.1080/14620316.2019.1577185
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