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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
17/09/2014 |
Actualizado : |
04/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CONIBERTI, A.; FERRARI, V.; FARIÑA, L.; CARRAU, F.; DELLACASSA, E.; BOIDO, E.; DISEGNA, E. |
Afiliación : |
ANDRES CONIBERTI MUNDY, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VIRGINIA PAULINA FERRARI MORENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Role of canopy management in controlling high pH in Tannat grapes and wines. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
American Journal of Enology and Viticulture, 2012, vol.63, no.4, p.554-558. |
ISSN : |
0002-9254 |
DOI : |
10.5344/ajev.2012.11107 |
Idioma : |
Inglés |
Notas : |
Article history: Manuscript submitted Oct 2011 / Revised Jun 2012 / Accepted Jul 2012. |
Contenido : |
ABSTRACT.
Elevated wine pH is one of the main problems affecting the quality of Vitis vinifera L. Tannat wines in Uruguay. High soil fertility, promoting vigorous vines, and high potassium availability result in high pH grapes and wine. The main objective of this work was to determine the effects of partial leaf and lateral shoot removal practices on the reduction of juice and wine pH over three growing seasons. Partial defoliation in shaded canopies significantly reduced grape potassium accumulation, malic to tartaric acid ratio, and wine pH without negatively affecting other quality parameters of soluble solids, organic acids, anthocyanins, and phenolics.
© 2012 by the American Society for Enology and Viticulture. All rights reserved. |
Palabras claves : |
Canopy management; Potassium. |
Thesagro : |
FOLLAJE; PH; PLANTAS DE SOMBRA; POTASIO; TANNAT; VITIS VINIFERA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 01704naa a2200325 a 4500 001 1050367 005 2019-11-04 008 2012 bl uuuu u00u1 u #d 022 $a0002-9254 024 7 $a10.5344/ajev.2012.11107$2DOI 100 1 $aCONIBERTI, A. 245 $aRole of canopy management in controlling high pH in Tannat grapes and wines.$h[electronic resource] 260 $c2012 500 $aArticle history: Manuscript submitted Oct 2011 / Revised Jun 2012 / Accepted Jul 2012. 520 $aABSTRACT. Elevated wine pH is one of the main problems affecting the quality of Vitis vinifera L. Tannat wines in Uruguay. High soil fertility, promoting vigorous vines, and high potassium availability result in high pH grapes and wine. The main objective of this work was to determine the effects of partial leaf and lateral shoot removal practices on the reduction of juice and wine pH over three growing seasons. Partial defoliation in shaded canopies significantly reduced grape potassium accumulation, malic to tartaric acid ratio, and wine pH without negatively affecting other quality parameters of soluble solids, organic acids, anthocyanins, and phenolics. © 2012 by the American Society for Enology and Viticulture. All rights reserved. 650 $aFOLLAJE 650 $aPH 650 $aPLANTAS DE SOMBRA 650 $aPOTASIO 650 $aTANNAT 650 $aVITIS VINIFERA 653 $aCanopy management 653 $aPotassium 700 1 $aFERRARI, V. 700 1 $aFARIÑA, L. 700 1 $aCARRAU, F. 700 1 $aDELLACASSA, E. 700 1 $aBOIDO, E. 700 1 $aDISEGNA, E. 773 $tAmerican Journal of Enology and Viticulture, 2012, vol.63, no.4, p.554-558.
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
18/11/2016 |
Actualizado : |
29/11/2016 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
VICENTE, E.; ARES, G.; RODRIGUEZ, G.; VARELA, P.; BOLOGNA, F.; LADO, J. |
Afiliación : |
CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GASTÓN ARES, Universidad de la República (UdelaR)/ Facultad de Química; GUSTAVO ROBERTO RODRIGUEZ LAGOUTTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO NICOLAS VARELA PESSOLANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCO DAMIAN BOLOGNA FERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Selection of promising sweet potato clones using projective mapping. |
Complemento del título : |
Research article. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Journal of the Science of Food & Agriculture, 2017, v.97, no.1, p.158-164. |
DOI : |
10.1002/jsfa.7704 |
Idioma : |
Inglés |
Notas : |
Article information: Issue online: 7 November 2016 // Version of record online: 13 April 2016 // Accepted manuscript online: 9 March 2016 // Manuscript Accepted: 3 March 2016
Manuscript Revised: 29 February 2016 // Manuscript Received: 22 December 2015 |
Palabras claves : |
BREEDING; PROJECTIVE MAPPING; SENSORY ANALYSIS; SWEETPOTATO. |
Thesagro : |
BONIATO; FITOMEJORAMIENTO; IPOMOEA BATATA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 01022naa a2200277 a 4500 001 1056096 005 2016-11-29 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1002/jsfa.7704$2DOI 100 1 $aVICENTE, E. 245 $aSelection of promising sweet potato clones using projective mapping.$h[electronic resource] 260 $c2016 500 $aArticle information: Issue online: 7 November 2016 // Version of record online: 13 April 2016 // Accepted manuscript online: 9 March 2016 // Manuscript Accepted: 3 March 2016 Manuscript Revised: 29 February 2016 // Manuscript Received: 22 December 2015 650 $aBONIATO 650 $aFITOMEJORAMIENTO 650 $aIPOMOEA BATATA 653 $aBREEDING 653 $aPROJECTIVE MAPPING 653 $aSENSORY ANALYSIS 653 $aSWEETPOTATO 700 1 $aARES, G. 700 1 $aRODRIGUEZ, G. 700 1 $aVARELA, P. 700 1 $aBOLOGNA, F. 700 1 $aLADO, J. 773 $tJournal of the Science of Food & Agriculture, 2017$gv.97, no.1, p.158-164.
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