| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
08/07/2021 |
|
Actualizado : |
08/07/2021 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
CARRAU, F.; BOIDO, E.; GAGGERO, C.; MEDINA, K.; FARIÑA, L.; DISEGNA, E.; DELLACASSA, I. |
|
Afiliación : |
F. CARRAU, Sección Enología, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; E. BOIDO, Sección Enología, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; C. GAGGERO, Departamento de Biología Molecular Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; K. MEDINA, Sección Enología, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; L. FARIÑA, Sección Enología, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; I. DELLACASSA, Sección Enología, Facultad de Química, Universidad de la República, Montevideo, Uruguay; Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República ,Montevideo, Uruguay. |
|
Título : |
Vitis vinifera Tannat, chemical characterization and functional properties. Ten years of research. |
|
Fecha de publicación : |
2011 |
|
Fuente / Imprenta : |
In: Multidisciplinary Approaches on Food Science and Nutrition for the XXI Century. Research Signpost/ Transworld Res. Network. Rosana Filip (editor), Kerala, India, 2011. pp.53-71. ISBN: 978-81-7895-504-9 |
|
ISBN : |
978-81-7895-504-9 |
|
Idioma : |
Inglés |
|
Notas : |
Correspondence/Reprint request: Dr. E. Dellacassa, Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800-Montevideo, Uruguay. E-mail: edellac@fq.edu.uy |
|
Contenido : |
ABSTRACT - Although the ancient Vitis vinifera Tannat variety is virtually unknown in the international wine market, the strategy to promote it as the Uruguayan emblematic grape variety is starting to become successful in the red wines market. This paper presents a summary of the latest research and developments performed in
Uruguay with Tannat since the late 1970s, its origin and production statistics. As an expression of the state-of-the-art viticultural technology developed in Uruguay for this variety during the last ten years, the chemical characterization of the polyphenolic and aroma profiles, typical for this variety, is also presented. The high
polyphenolic content of this V. vinifera variety, when compared to other red grapes, confer its wines a high free radicals scavenging activity. Furthermore, from the
winemaking point of view, some New World wine-producing countries have planted this grape to blend it with their own varieties, with the purpose of adding more
structure and aging potential to their premium red wines. |
|
Palabras claves : |
WINE MARKET. |
|
Thesagro : |
TANNAT; VINOS; VITICULTURA; VITIS VINIFERA. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 02165naa a2200277 a 4500
001 1062286
005 2021-07-08
008 2011 bl uuuu u00u1 u #d
020 $a978-81-7895-504-9
100 1 $aCARRAU, F.
245 $aVitis vinifera Tannat, chemical characterization and functional properties. Ten years of research.$h[electronic resource]
260 $c2011
500 $aCorrespondence/Reprint request: Dr. E. Dellacassa, Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Gral. Flores 2124, 11800-Montevideo, Uruguay. E-mail: edellac@fq.edu.uy
520 $aABSTRACT - Although the ancient Vitis vinifera Tannat variety is virtually unknown in the international wine market, the strategy to promote it as the Uruguayan emblematic grape variety is starting to become successful in the red wines market. This paper presents a summary of the latest research and developments performed in Uruguay with Tannat since the late 1970s, its origin and production statistics. As an expression of the state-of-the-art viticultural technology developed in Uruguay for this variety during the last ten years, the chemical characterization of the polyphenolic and aroma profiles, typical for this variety, is also presented. The high polyphenolic content of this V. vinifera variety, when compared to other red grapes, confer its wines a high free radicals scavenging activity. Furthermore, from the winemaking point of view, some New World wine-producing countries have planted this grape to blend it with their own varieties, with the purpose of adding more structure and aging potential to their premium red wines.
650 $aTANNAT
650 $aVINOS
650 $aVITICULTURA
650 $aVITIS VINIFERA
653 $aWINE MARKET
700 1 $aBOIDO, E.
700 1 $aGAGGERO, C.
700 1 $aMEDINA, K.
700 1 $aFARIÑA, L.
700 1 $aDISEGNA, E.
700 1 $aDELLACASSA, I.
773 $tIn: Multidisciplinary Approaches on Food Science and Nutrition for the XXI Century. Research Signpost/ Transworld Res. Network. Rosana Filip (editor), Kerala, India, 2011. pp.53-71. ISBN: 978-81-7895-504-9
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha actual : |
26/10/2021 |
|
Actualizado : |
26/10/2021 |
|
Autor : |
BREMM, N.; RAMOS, R.F.; BREMM, N.; BELLÉ, C.; CHASSOTA, T.; KASPARY, T. E.; BETEMPS, D. |
|
Afiliación : |
NEIVA BREMM, Universidade Federal da Fronteira Sul, Brasil.; RODRIGO FERRAZ RAMOS, Universidade Federal de Santa Maria, Brasil ; Instituto Phytus, Brasil.; NESTOR BREMM, Universidade Federal de Santa Maria, Brasil.; CRISTIANO BELLÉ, Instituto Phytus, Brasil.; TATIANE CHASSOTA, Universidade Federal da Fronteira Sul, Brasil.; TIAGO EDU KASPARY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DÉBORA LEITZKE BETEMPS, Universidade Federal da Fronteira Sul, Brasil. |
|
Título : |
Lignocellulosic wastes of Carya illinoinensis (Juglandaceae) inhibit germi-nation and seedling development of Lactuca sativa (Asteraceae). |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Journal of Biotechnology and Biodiversity, Volume 9,issue 3,pages 279- 2021, 106547. Doi: https://doi.org/10. 20873/jbb.uft.cemaf.v9n3.bremm |
|
ISSN : |
2179-4804 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 28 January 2021; Received in revised from 19 March 2021; Accepted 01 August 2021. Autor correspondente: (rodrigoferrazramos@gmail.com) |
|
Contenido : |
Abstract:
The study evaluated the effect of Carya illinoinensis plant extracts on lettuce seed germination and development. Experiment was carried out in a completely randomized experimental design with five treatments and five replications. Plant extracts were prepared from the dry ground vegetable waste. The concentration was adjusted to 10% m.v-1. The treatments were classified into: heterogeneous pruning
residues (HPR), leaves residues (LR), epicarp residues (ER), mesocarp residues (MR), and control treatment (CT, 100% water). The variables evaluated were: first germination count (GP4%), final germination count (GP7%), germination speed index (GSI), germination inhibition (PGI), frequency of abnormal seedlings (FAS), root length (RL), shoot length (SL), and total length of seedling (TLS). Extracts obtained from residues of C. illinoinensis decreased the lettuce seed germination, but their effect depends on the plant tissue (e.g. leaf, epicarp or mesocarp) used at production of plant extracts. Plant extracts from HPR and MR do not result in drastic allelochemical effects. Aqueous extracts from LR and
ER reduced significantly the seed germination and the normal development of lettuce seedlings, with an absolute reduction in germination of 90.2% and 79.2%, respectively. Only plant extracts from leaf residues and epicarp residues from C. illinoinensis inhibit the germination and seedling development of L. sativa. |
|
Palabras claves : |
Allelopathic effect; Pecan walnut; Vegetable; Waste. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 02444naa a2200265 a 4500
001 1062501
005 2021-10-26
008 2021 bl uuuu u00u1 u #d
022 $a2179-4804
100 1 $aBREMM, N.
245 $aLignocellulosic wastes of Carya illinoinensis (Juglandaceae) inhibit germi-nation and seedling development of Lactuca sativa (Asteraceae).$h[electronic resource]
260 $c2021
500 $aArticle history: Received 28 January 2021; Received in revised from 19 March 2021; Accepted 01 August 2021. Autor correspondente: (rodrigoferrazramos@gmail.com)
520 $aAbstract: The study evaluated the effect of Carya illinoinensis plant extracts on lettuce seed germination and development. Experiment was carried out in a completely randomized experimental design with five treatments and five replications. Plant extracts were prepared from the dry ground vegetable waste. The concentration was adjusted to 10% m.v-1. The treatments were classified into: heterogeneous pruning residues (HPR), leaves residues (LR), epicarp residues (ER), mesocarp residues (MR), and control treatment (CT, 100% water). The variables evaluated were: first germination count (GP4%), final germination count (GP7%), germination speed index (GSI), germination inhibition (PGI), frequency of abnormal seedlings (FAS), root length (RL), shoot length (SL), and total length of seedling (TLS). Extracts obtained from residues of C. illinoinensis decreased the lettuce seed germination, but their effect depends on the plant tissue (e.g. leaf, epicarp or mesocarp) used at production of plant extracts. Plant extracts from HPR and MR do not result in drastic allelochemical effects. Aqueous extracts from LR and ER reduced significantly the seed germination and the normal development of lettuce seedlings, with an absolute reduction in germination of 90.2% and 79.2%, respectively. Only plant extracts from leaf residues and epicarp residues from C. illinoinensis inhibit the germination and seedling development of L. sativa.
653 $aAllelopathic effect
653 $aPecan walnut
653 $aVegetable
653 $aWaste
700 1 $aRAMOS, R.F.
700 1 $aBREMM, N.
700 1 $aBELLÉ, C.
700 1 $aCHASSOTA, T.
700 1 $aKASPARY, T. E.
700 1 $aBETEMPS, D.
773 $tJournal of Biotechnology and Biodiversity, Volume 9,issue 3,pages 279- 2021, 106547. Doi: https://doi.org/10. 20873/jbb.uft.cemaf.v9n3.bremm
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
