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| 26. |  | TISSOT, F.; PEREIRA, M.; PISTÓN, M.; IBÁÑEZ, F.; DINI, S. Desarrollo de una metodología analítica para la determinación de Cd, Pb y As en frutas y hortalizas como una alternativa a los métodos estándar de análisis. [Development of an analytical methodology for the determination of Cd, Pb and As in fruits and vegetables as an alternative to standard methods of analysis]. INNOTEC, Revista del LATU, 2019, number 19, pages 52-53. Doi: 10.12461/19.01 Article history: Recibido: 9 Setiembre 2019 / Aprobado: 12 Noviembre 2019 / Publicado: 27 Diciembre 2019.| Biblioteca(s): INIA Las Brujas. |
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| 40. | | FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by:...| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/02/2021 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LUGARESI, A.; ALVAREZ, A.; RODRIGUEZ, P.; CABRERA, D.; IBÁÑEZ, F. |
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Afiliación : |
ADRIANA LUGARESI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA LAURA ALVAREZ BERRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Influence of rootstocks on nutritional composition of pear fruits. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 509-514. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.69 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.69 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
Abstract:
Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition. The objective of this work was to evaluate the influence of rootstocks on some physicochemical and nutritional compounds of 'Williams' pear, grafted on six rootstocks (EMC, BA29, OH×F333, OH×F40, OH×F69 and Adams) in Uruguayan production conditions. The experimental design was a randomized complete block design with four replicates located in an orchard at INIA-Las Brujas Experimental Station. At harvest, 20 fruits were sampled per replicate, conditioned in a cold chamber and then at room temperature until consumer maturation. Soluble solids content, titratable acidity, color and texture were evaluated and then fruit peel and pulp were separated for determination of ascorbic acid and minerals contents. As a result, in relation to the soluble solids, titratable acidity, color and texture, no differences were found between the rootstocks. For ascorbic acid content, no significant differences between rootstocks were found, but the concentration was higher in the fruit peel than pulp. The highest phosphorus content was found in the pulp, but calcium and magnesium contents were higher in the peel. The OH×F40 and OH×F69 rootstocks provided higher phosphorus and zinc contents and the boron content was higher in fruits of plants grafted on OH×F40 rootstock. As a conclusion, rootstocks influenced the nutritional content of 'Williams' pear fruits under Uruguayan cultivation conditions, which makes it possible to select a more convenient rootstock in terms of production and to contribute with a greater amount of nutrient in fruits.
@ International Society for Horticultural Science. MenosAbstract:
Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition. The objective of this work was to evaluate the influence of rootstocks on some physicochemical and nutritional compounds of 'Williams' pear, grafted on six rootstocks (EMC, BA29, OH×F333, OH×F40, OH×F69 and Adams) in Uruguayan production conditions. The experimental design was a randomized complete block design with four replicates located in an orchard at INIA-Las Brujas Experimental Station. At harvest, 20 fruits were sampled per replicate, conditioned in a cold chamber and then at room temperature until consumer maturation. Soluble solids content, titratable acidity, color and texture were evaluated and then fruit peel and pulp were separated for determination of ascorbic acid and minerals contents. As a result, in relation to the soluble solids, titratable acidity, color and texture, no differences were found between the rootstocks. For ascorbic acid content, no significant differences between rootstocks were found, but the concentration was higher in the fruit peel than pulp. The highest phosphorus content was found in the pulp, but calcium and magnesium contents were higher in the peel. The OH×F40 and OH×F69 roots... Presentar Todo |
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Palabras claves : |
ASCORBIC ACID; MINERALS; PLATAFORMA AGROALIMENTOS; QUALITY. |
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Thesagro : |
PYRUS COMMUNIS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03039naa a2200265 a 4500
001 1061748
005 2022-03-18
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.69$2DOI
100 1 $aLUGARESI, A.
245 $aInfluence of rootstocks on nutritional composition of pear fruits. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract: Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition. The objective of this work was to evaluate the influence of rootstocks on some physicochemical and nutritional compounds of 'Williams' pear, grafted on six rootstocks (EMC, BA29, OH×F333, OH×F40, OH×F69 and Adams) in Uruguayan production conditions. The experimental design was a randomized complete block design with four replicates located in an orchard at INIA-Las Brujas Experimental Station. At harvest, 20 fruits were sampled per replicate, conditioned in a cold chamber and then at room temperature until consumer maturation. Soluble solids content, titratable acidity, color and texture were evaluated and then fruit peel and pulp were separated for determination of ascorbic acid and minerals contents. As a result, in relation to the soluble solids, titratable acidity, color and texture, no differences were found between the rootstocks. For ascorbic acid content, no significant differences between rootstocks were found, but the concentration was higher in the fruit peel than pulp. The highest phosphorus content was found in the pulp, but calcium and magnesium contents were higher in the peel. The OH×F40 and OH×F69 rootstocks provided higher phosphorus and zinc contents and the boron content was higher in fruits of plants grafted on OH×F40 rootstock. As a conclusion, rootstocks influenced the nutritional content of 'Williams' pear fruits under Uruguayan cultivation conditions, which makes it possible to select a more convenient rootstock in terms of production and to contribute with a greater amount of nutrient in fruits. @ International Society for Horticultural Science.
650 $aPYRUS COMMUNIS
653 $aASCORBIC ACID
653 $aMINERALS
653 $aPLATAFORMA AGROALIMENTOS
653 $aQUALITY
700 1 $aALVAREZ, A.
700 1 $aRODRIGUEZ, P.
700 1 $aCABRERA, D.
700 1 $aIBÁÑEZ, F.
773 $tActa Horticulturae, February 2021, N°1303, p. 509-514. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.69
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