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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
19/02/2019 |
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Tipo de producción científica : |
Documentos |
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Autor : |
MONTOSSI, F.; DE BARBIERI, I.; LUZARDO, S.; NOLLA, M.; PLATERO, P.; RODRÍGUEZ, A.; ARMAND,UGON, R.; ROVIRA, F.; MARTÍNEZ, H.; FRUGONI, J.C.; LEVRATTO, J.; DUTRA, F.; VIÑOLES, C.; BANCHERO, G.; QUINTANS, G.; MEDEROS, A.; SAN JULIÁN, R.; MANTECA, X. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO NICOLAS PLATERO CLAVIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAUL ANDRE ARMAND,UGON RUSIÑOL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO ROVIRA GALARRAGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR FRUGONI SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS LEVRATTO CORTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MGAP/ DILAVE (División de Laboratorios de Veterinarios); CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidad Politécnica de Barcelona. |
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Título : |
Estrategias de alimentación y manejo de ovejas melliceras. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas y forestal. Estación Experimental Glencoe, Paysandú, octubre, 2005. Tacuarembó (Uruguay): INIA, 2005. |
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Páginas : |
p. 35-36 |
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Serie : |
(INIA Serie Actividades de Difusión ; 431) |
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Idioma : |
Español |
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Contenido : |
Objetivo: Evaluar diferentes estrategias nutricionales durante la gestación de ovejas melliceras desde el momento de la esquila preparto temprana hasta el momento del destete, en términos productivos, reproductivos y de bienestar animal. Hipótesis: Es viable incrementar la productividad y el bienestar de las ovejas melliceras y sus crías, a través de la utilización estratégica de complementos alimenticios (concentrado, mejoramientos de campo natural) en animales que pastorean campo natural, durante el período delimitado entre la esquila preparto temprana y el parto. |
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Palabras claves : |
ANIMAL PRODUCTION; SHEEP. |
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Thesagro : |
CAMPO NATURAL; OVEJA; PARTOS MULTIPLES; SUELO BASALTICO; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10466/1/SAD431p35-36.pdf
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Marc : |
LEADER 01840naa a2200433 a 4500
001 1025592
005 2019-02-19
008 2005 bl uuuu u00u1 u #d
100 1 $aMONTOSSI, F.
245 $aEstrategias de alimentación y manejo de ovejas melliceras.
260 $c2005
300 $ap. 35-36
490 $a(INIA Serie Actividades de Difusión ; 431)
520 $aObjetivo: Evaluar diferentes estrategias nutricionales durante la gestación de ovejas melliceras desde el momento de la esquila preparto temprana hasta el momento del destete, en términos productivos, reproductivos y de bienestar animal. Hipótesis: Es viable incrementar la productividad y el bienestar de las ovejas melliceras y sus crías, a través de la utilización estratégica de complementos alimenticios (concentrado, mejoramientos de campo natural) en animales que pastorean campo natural, durante el período delimitado entre la esquila preparto temprana y el parto.
650 $aCAMPO NATURAL
650 $aOVEJA
650 $aPARTOS MULTIPLES
650 $aSUELO BASALTICO
650 $aURUGUAY
653 $aANIMAL PRODUCTION
653 $aSHEEP
700 1 $aDE BARBIERI, I.
700 1 $aLUZARDO, S.
700 1 $aNOLLA, M.
700 1 $aPLATERO, P.
700 1 $aRODRÍGUEZ, A.
700 1 $aARMAND,UGON, R.
700 1 $aROVIRA, F.
700 1 $aMARTÍNEZ, H.
700 1 $aFRUGONI, J.C.
700 1 $aLEVRATTO, J.
700 1 $aDUTRA, F.
700 1 $aVIÑOLES, C.
700 1 $aBANCHERO, G.
700 1 $aQUINTANS, G.
700 1 $aMEDEROS, A.
700 1 $aSAN JULIÁN, R.
700 1 $aMANTECA, X.
773 $tln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas y forestal. Estación Experimental Glencoe, Paysandú, octubre, 2005. Tacuarembó (Uruguay): INIA, 2005.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
06/06/2019 |
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Actualizado : |
06/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BESIL, N.; CESIO, V.; LUQUE, E.; PINTOS, P.; RIVAS, F.; HEINZEN, H. |
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Afiliación : |
NATALIA BESIL, Universidad de la República (UdelaR)/ Facultad de Química; VERÓNICA CESIO, Universidad de la República (UdelaR)/ Facultad de Química; MAYZA ELEANA LUQUE NUÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Universidad de la República (UdelaR)/ Facultad de Química. |
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Título : |
Dissipation of pre-harvest pesticides on "Clementine" mandarins after open field application, and their persistence when stored under conventional postharvest conditions. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Horticulturae. 2018, vol.4, Issue 4:55. |
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DOI : |
10.3390/horticulturae4040055 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 13 October 2018 / Revised: 11 December 2018 / Accepted: 12 December 2018 / Published: 18 December 2018.
This article belongs to the Special Issue Postharvest Disease Development: Pre and/or Postharvest Practices. |
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Contenido : |
ABSTRACT.
The dissipation of field-applied difenoconazole, imidacloprid, pyraclostrobin and spinosad on Clementine mandarins (Citrus clementina Hort. ex Tan.) under controlled conditions throughout the citrus production chain was assessed. At harvest, 42 days after application, the dissipation of these pesticides were 80, 92, and 48% for difenoconazole, imidacloprid, pyraclostrobin, respectively, and spinosad was below the level of detectability. At day 28 after application, spinosad was no longer detected. The model equations that best describe the dissipation curves of these pesticides on Clementine mandarins showed different patterns. Their half-life on Clementine, calculated by the best-fitted experimental data, were 19.2 day (1st-order model) for difenoconazole, 4.1 day (Root Factor (RF) 1st-order model) for imidacloprid, 39.8 day (2nd-order model) for pyraclostrobin and 5.8 day (1st-order model) for spinosad. These results are the first record of pyraclostrobin persistence on mandarins, showing a longer half-life in this matrix than those reported for any other fruit. The treated fruit were harvested and submitted to the usual postharvest treatments: first, a hypochlorite drenching was performed; as a second step, imazalil and wax were applied, and then the mandarins were stored at 4 °C. After 32 days, cold storage caused no significant effects on the residue levels of the four pesticides compared with those determined on freshly harvested mandarins. All residues were below their Codex and European Union (EU) maximum residue limit (MRL) for mandarin since the spray application day. MenosABSTRACT.
The dissipation of field-applied difenoconazole, imidacloprid, pyraclostrobin and spinosad on Clementine mandarins (Citrus clementina Hort. ex Tan.) under controlled conditions throughout the citrus production chain was assessed. At harvest, 42 days after application, the dissipation of these pesticides were 80, 92, and 48% for difenoconazole, imidacloprid, pyraclostrobin, respectively, and spinosad was below the level of detectability. At day 28 after application, spinosad was no longer detected. The model equations that best describe the dissipation curves of these pesticides on Clementine mandarins showed different patterns. Their half-life on Clementine, calculated by the best-fitted experimental data, were 19.2 day (1st-order model) for difenoconazole, 4.1 day (Root Factor (RF) 1st-order model) for imidacloprid, 39.8 day (2nd-order model) for pyraclostrobin and 5.8 day (1st-order model) for spinosad. These results are the first record of pyraclostrobin persistence on mandarins, showing a longer half-life in this matrix than those reported for any other fruit. The treated fruit were harvested and submitted to the usual postharvest treatments: first, a hypochlorite drenching was performed; as a second step, imazalil and wax were applied, and then the mandarins were stored at 4 °C. After 32 days, cold storage caused no significant effects on the residue levels of the four pesticides compared with those determined on freshly harvested mandarins. All residues were ... Presentar Todo |
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Palabras claves : |
DEGRADATION DYNAMIC; LC-MS/MS; PESTICIDE RESIDUES. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12791/1/horticulturae-04-00055.pdf
https://www.mdpi.com/2311-7524/4/4/55
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Marc : |
LEADER 02625naa a2200253 a 4500
001 1059829
005 2019-06-06
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3390/horticulturae4040055$2DOI
100 1 $aBESIL, N.
245 $aDissipation of pre-harvest pesticides on "Clementine" mandarins after open field application, and their persistence when stored under conventional postharvest conditions.$h[electronic resource]
260 $c2018
500 $aArticle history: Received: 13 October 2018 / Revised: 11 December 2018 / Accepted: 12 December 2018 / Published: 18 December 2018. This article belongs to the Special Issue Postharvest Disease Development: Pre and/or Postharvest Practices.
520 $aABSTRACT. The dissipation of field-applied difenoconazole, imidacloprid, pyraclostrobin and spinosad on Clementine mandarins (Citrus clementina Hort. ex Tan.) under controlled conditions throughout the citrus production chain was assessed. At harvest, 42 days after application, the dissipation of these pesticides were 80, 92, and 48% for difenoconazole, imidacloprid, pyraclostrobin, respectively, and spinosad was below the level of detectability. At day 28 after application, spinosad was no longer detected. The model equations that best describe the dissipation curves of these pesticides on Clementine mandarins showed different patterns. Their half-life on Clementine, calculated by the best-fitted experimental data, were 19.2 day (1st-order model) for difenoconazole, 4.1 day (Root Factor (RF) 1st-order model) for imidacloprid, 39.8 day (2nd-order model) for pyraclostrobin and 5.8 day (1st-order model) for spinosad. These results are the first record of pyraclostrobin persistence on mandarins, showing a longer half-life in this matrix than those reported for any other fruit. The treated fruit were harvested and submitted to the usual postharvest treatments: first, a hypochlorite drenching was performed; as a second step, imazalil and wax were applied, and then the mandarins were stored at 4 °C. After 32 days, cold storage caused no significant effects on the residue levels of the four pesticides compared with those determined on freshly harvested mandarins. All residues were below their Codex and European Union (EU) maximum residue limit (MRL) for mandarin since the spray application day.
650 $aCITRUS
653 $aDEGRADATION DYNAMIC
653 $aLC-MS/MS
653 $aPESTICIDE RESIDUES
700 1 $aCESIO, V.
700 1 $aLUQUE, E.
700 1 $aPINTOS, P.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
773 $tHorticulturae. 2018, vol.4, Issue 4:55.
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