|
|
Registro completo
|
Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
20/09/2017 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
FEDERICI, M.; NORIHIKO, D.V.; KAGA, A.; WHANG, X.; DOI, K.; FRANCIS, M.; ZORRILLA DE SAN MARTÍN, G.; SALDAIN, N.E. |
Afiliación : |
MARIA TERESA FEDERICI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTA ISABEL FRANCIS MASTALLI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NÉSTOR ELIO SALDAIN CROCCE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Análisis de la diversidad genética de arroz rojo en Uruguay utilizando la técnica de marcadores moleculares AFLP´s. |
Fecha de publicación : |
2001 |
Fuente / Imprenta : |
ln: Congresso Brasileiro de Arroz Irrigado, 2.; Reuniao da Cultura do Arroz Irrigado, 24., 2001, Porto Alegre, RS, Brasil Anais. Porto Alegre, RS (Brasil): Instituto Riograndense do Arroz, 2001. |
Páginas : |
p. 63-64 |
ISBN : |
85-85941-05-7 |
Idioma : |
Español |
Palabras claves : |
ARROZ ROJO. |
Thesagro : |
MALEZAS; ORYZA; VARIACION GENETICA. |
Asunto categoría : |
H60 Malezas y escardas |
Marc : |
LEADER 00890naa a2200265 a 4500 001 1032453 005 2017-09-20 008 2001 bl uuuu u00u1 u #d 020 $a85-85941-05-7 100 1 $aFEDERICI, M. 245 $aAnálisis de la diversidad genética de arroz rojo en Uruguay utilizando la técnica de marcadores moleculares AFLP´s. 260 $c2001 300 $ap. 63-64 650 $aMALEZAS 650 $aORYZA 650 $aVARIACION GENETICA 653 $aARROZ ROJO 700 1 $aNORIHIKO, D.V. 700 1 $aKAGA, A. 700 1 $aWHANG, X. 700 1 $aDOI, K. 700 1 $aFRANCIS, M. 700 1 $aZORRILLA DE SAN MARTÍN, G. 700 1 $aSALDAIN, N.E. 773 $tln: Congresso Brasileiro de Arroz Irrigado, 2.; Reuniao da Cultura do Arroz Irrigado, 24., 2001, Porto Alegre, RS, Brasil Anais. Porto Alegre, RS (Brasil): Instituto Riograndense do Arroz, 2001.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Treinta y Tres (TT) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
19/05/2021 |
Actualizado : |
19/05/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DEL CAMPO, M.; SOARES DE LIMA, J.M.; BRITO, G.; MANTECA, X.; HERNÁNDEZ, P.; MONTOSSI, F. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XAVIER MANTECA, Universidad Autónoma de Barcelona, 08193 Bellaterra, Spain; PILAR HERNÁNDEZ, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effect of finishing diet and lairage time on steers welfare in Uruguay. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Animals 2021, v. 11, no. 5, 1329. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11051329 |
DOI : |
10.3390/ani11051329 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 6 April 2021; Accepted: 24 April 2021; Published: 7 May 2021. Acknowledgments: M. del Campo wishes to thank AECID (Spain) for the financial support of her
doctoral studies in Spain. Correspondence: mdelcampo@inia.org.uy |
Contenido : |
Simple Summary: The transport and general handling of slaughter animals are associated with a series of events that cause stressful and unfavorable conditions that can compromise animal welfare. All these stressful events start at the farm and end with the death of the animal. In this experiment, we evaluated the effect of two finishing strategies and two contrasting lairage times through the combination of several indicators regarding productivity, physiology, behavior and postmortem variables. Individual temperaments and their impact on welfare and carcass quality were also considered. Animal welfare was not compromised in any diet during the finishing period. Individual temperament had a positive impact on the productivity and on all physiological indicators at different preslaughter stages. For that reason, we consider that it should be given paramount importance when talking about animal welfare. According to our results, with pasture-based animals, without fasting on the farm and after a short time of transportation (3.5 h), a longer preslaughter resting time (15 vs. 3 h) is desirable from the animal welfare perspective. Furthermore, our results suggest that this longer resting period, would also be more convenient from the carcass quality perspective. |
Palabras claves : |
LAIRAGE TIME; STRESS RESPONSE; TEMPERAMENT; TRANSPORT IN CATTLE. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15630/1/del-Campo-Marcia-animals-11-01329-Lairage-Time.pdf
https://www.mdpi.com/2076-2615/11/5/1329
|
Marc : |
LEADER 02264naa a2200253 a 4500 001 1062092 005 2021-05-19 008 2021 bl uuuu u00u1 u #d 024 7 $a10.3390/ani11051329$2DOI 100 1 $aDEL CAMPO, M. 245 $aEffect of finishing diet and lairage time on steers welfare in Uruguay.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: 6 April 2021; Accepted: 24 April 2021; Published: 7 May 2021. Acknowledgments: M. del Campo wishes to thank AECID (Spain) for the financial support of her doctoral studies in Spain. Correspondence: mdelcampo@inia.org.uy 520 $aSimple Summary: The transport and general handling of slaughter animals are associated with a series of events that cause stressful and unfavorable conditions that can compromise animal welfare. All these stressful events start at the farm and end with the death of the animal. In this experiment, we evaluated the effect of two finishing strategies and two contrasting lairage times through the combination of several indicators regarding productivity, physiology, behavior and postmortem variables. Individual temperaments and their impact on welfare and carcass quality were also considered. Animal welfare was not compromised in any diet during the finishing period. Individual temperament had a positive impact on the productivity and on all physiological indicators at different preslaughter stages. For that reason, we consider that it should be given paramount importance when talking about animal welfare. According to our results, with pasture-based animals, without fasting on the farm and after a short time of transportation (3.5 h), a longer preslaughter resting time (15 vs. 3 h) is desirable from the animal welfare perspective. Furthermore, our results suggest that this longer resting period, would also be more convenient from the carcass quality perspective. 653 $aLAIRAGE TIME 653 $aSTRESS RESPONSE 653 $aTEMPERAMENT 653 $aTRANSPORT IN CATTLE 700 1 $aSOARES DE LIMA, J.M. 700 1 $aBRITO, G. 700 1 $aMANTECA, X. 700 1 $aHERNÁNDEZ, P. 700 1 $aMONTOSSI, F. 773 $tAnimals 2021$gv. 11, no. 5, 1329. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11051329
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|