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| Registros recuperados : 3 | |
| 1. |  | GARCIA, M.A.; ALARCON-REVERTE, R.; DAYAN, F.E.; WATSON, S.; FISCHER, A. Mutations reduce EPSPS sensitivity to glyphosate in Echinochloa colona from California. In: WEED SCIENCE SOCIETY OF AMERICA; NORTHEASTERN WEED SCIENCE SOCIETY JOINT MEETING, 2013, Baltimore, MD, US. [Presentations] section 11. physiology; student poster contest: n. 113. Baltimore, MD, US: WSSA/NWSS, 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 3. | | ALARCÓN-REVERTE, R.; GARCIA, M.A.; WATSON, S.B.; ABDALLAH, I.; SABATÉ, S.; HERNÁNDEZ, M.J.; DAYAN ,F.E.; FISCHER, A.J. Concerted action of target-site mutations and high EPSPS activity in glyphosate-resistant junglerice (Echinochloa colona) from California. Pest Management Science, v. 71, n. 7, p. 996-2007, 2015. Article history: Received: 4 April 2014 Revised: 31 July 2014/Accepted article published: 13 August 2014 /Published online in Wiley Online Library: 5 September 2014| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 3 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
27/09/2022 |
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Actualizado : |
27/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MIGUES, I.; RIVAS, F.; MOYNA, G.; KELLY, S. D.; HEINZEN, H. |
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Afiliación : |
IGNACIO MIGUES, Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay: Programa de Posgrados de la Facultad de Química, Universidad de la República, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO MOYNA, Laboratorio de Espectroscopía y Fisicoquímica Orgánica, Departamento de Química del Litoral, CENUR Litoral Norte, Universidad de la República, Paysandú, Uruguay.; SIMON D. KELLY, Food Safety Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna, Austria.; HORACIO HEINZEN, Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay. |
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Título : |
Predicting mandarin fruit acceptability: from high-field to benchtop NMR spectroscopy. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Foods, 2022, volume 11, issue 16, article 2384. OPEN ACCESS. doi: https://doi.org/10.3390/foods11162384 |
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ISSN : |
2304-8158 |
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DOI : |
10.3390/foods11162384 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 24 June 2022; Revised 29 July 2022; Accepted 1 August 2022; Published 9 August 2022.
Corresponding author: Heinzen, H.; Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; email:heinzen@fq.edu.uy -- This article belongs to the Special Issue Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety: https://www.mdpi.com/journal/foods/special_issues/Fast_Non_Destructive_Detection_Technology_Equipment_Food_Quality_Safety --
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
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Contenido : |
ABSTRACT.- Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories. Compared to their high-resolution counterparts, their lower purchase and running costs make them a good alternative for routine use. In this article, we show the adaptation of a method for predicting the consumer acceptability of mandarins, originally reported using a high-field 400 MHz NMR spectrometer, to benchtop 60 MHz NMR systems. Our findings reveal that both instruments yield comparable results regarding sugar and citric acid levels, leading to the development of virtually identical predictive linear models. However, the lower cost of benchtop NMR systems would allow cultivators to implement this chemometric-based method as an additional tool for the selection of new cultivars.
© 2022 by the authors. |
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Palabras claves : |
Acceptability; Benchtop NMR; Mandarins; NMR. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16770/1/foods-11-02384-v2.pdf
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|
Marc : |
LEADER 02487naa a2200253 a 4500
001 1063579
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008 2022 bl uuuu u00u1 u #d
022 $a2304-8158
024 7 $a10.3390/foods11162384$2DOI
100 1 $aMIGUES, I.
245 $aPredicting mandarin fruit acceptability$bfrom high-field to benchtop NMR spectroscopy.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 24 June 2022; Revised 29 July 2022; Accepted 1 August 2022; Published 9 August 2022. Corresponding author: Heinzen, H.; Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; email:heinzen@fq.edu.uy -- This article belongs to the Special Issue Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety: https://www.mdpi.com/journal/foods/special_issues/Fast_Non_Destructive_Detection_Technology_Equipment_Food_Quality_Safety -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
520 $aABSTRACT.- Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories. Compared to their high-resolution counterparts, their lower purchase and running costs make them a good alternative for routine use. In this article, we show the adaptation of a method for predicting the consumer acceptability of mandarins, originally reported using a high-field 400 MHz NMR spectrometer, to benchtop 60 MHz NMR systems. Our findings reveal that both instruments yield comparable results regarding sugar and citric acid levels, leading to the development of virtually identical predictive linear models. However, the lower cost of benchtop NMR systems would allow cultivators to implement this chemometric-based method as an additional tool for the selection of new cultivars. © 2022 by the authors.
653 $aAcceptability
653 $aBenchtop NMR
653 $aMandarins
653 $aNMR
700 1 $aRIVAS, F.
700 1 $aMOYNA, G.
700 1 $aKELLY, S. D.
700 1 $aHEINZEN, H.
773 $tFoods, 2022, volume 11, issue 16, article 2384. OPEN ACCESS. doi: https://doi.org/10.3390/foods11162384
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