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Registros recuperados : 38 | |
28. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | CIAPPESONI, G.; SAN JULIÁN, R.; BRITO, G.; GIMENO, D.; NAVAJAS, E.; GOLDBERG, V. Heredabilidades de características de calidad de carne y la canal en la raza Texel. In: SARAVIA, H.; AYALA, W.; BARRIOS, E. (Ed.). Seminario de actualización técnica: producción de carne ovina de calidad. Montevideo (UY) : INIA, 2014. p. 146-147. (INIA Serie Técnica; 221)Biblioteca(s): INIA Treinta y Tres. |
| ![Ver detalles del registro](/consulta/web/img/visualizar.png) ![Acceso al objeto digital](/consulta/web/img/pdf.png) ![Imprime registro en el formato completo](/consulta/web/img/print.png) |
30. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | CIAPPESONI, G.; SAN JULIAN, R.; NAVAJAS, E.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; BRITO, G. Genetic evaluation of the Texel breed in Uruguay: I. Carcass quality traits. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. 4 p.Biblioteca(s): INIA Las Brujas. |
| ![Ver detalles del registro](/consulta/web/img/visualizar.png) ![Acceso al objeto digital](/consulta/web/img/pdf.png) ![Imprime registro en el formato completo](/consulta/web/img/print.png) |
31. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | NAVAJAS, E.; SAN JULIAN, R.; BRITO, G.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; CIAPPESONI, G. Genetic evaluation of the Texel breed in Uruguay: II. Meat quality traits. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. 4 p.Biblioteca(s): INIA Las Brujas. |
| ![Ver detalles del registro](/consulta/web/img/visualizar.png) ![Acceso al objeto digital](/consulta/web/img/pdf.png) ![Imprime registro en el formato completo](/consulta/web/img/print.png) |
34. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | GRASSO, A.; GOLDBERG, V.; IRIARTE, W.; GIMENO,D.; CASTELLS, D.; RINCON, G.; NAVAJAS, E.; CIAPPESONI, G. Nuevas herramientas moleculares para la selección en ovinos: ejemplo de caso resistencia a parásitos gastrointestinales ln: Jornada técnica, VI Jornada de agrobiotecnología. INIA Las Brujas, 20 de octubre de 2012 Conocimiento intensivo para el sector productivo: situación actual y perspectivas. Canelones (UY): INIA, 2012. 7-9 (Serie Actividades de Difusión; 698)Biblioteca(s): INIA Las Brujas. |
| ![Ver detalles del registro](/consulta/web/img/visualizar.png) ![Acceso al objeto digital](/consulta/web/img/pdf.png) ![Imprime registro en el formato completo](/consulta/web/img/print.png) |
35. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | DE BARBIERI, I.; MONTOSSI, F.; GIMENO, D.; RAMOS, Z.; GOLDBERG, V.; CIAPPESONI, G. El mejoramiento genético como motor del agronegocio: el caso del Merino Australiano. Revista Argentina de Producción Animal, 2017, número especial, v. 37, p. 29-32. Congreso Latinoamericano de Especialistas de Pequeños Rumiantes y Camélidos Sudamericanos, 10., 2-4 de mayo de 2017, Punta Arenas, Chile. Disertaciones.Biblioteca(s): INIA Tacuarembó. |
| ![Ver detalles del registro](/consulta/web/img/visualizar.png) ![Acceso al objeto digital](/consulta/web/img/pdf.png) ![Imprime registro en el formato completo](/consulta/web/img/print.png) |
37. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | GRASSO, A.; GOLDBERG, V.; NAVAJAS, E.; IRIARTE, W.; GIMENO, D.; AGUILAR, I.; MEDRANO, J.F.; RINCÓN, G.; CIAPPESONI, G. Genomic variation and population structure detected by single nucleotide polymorphism arrays in Corriedale, Merino and Creole sheep. Genetics and Molecular Biology, 2014, v.37, n.2, p.389-395. Article history: Received: August 29, 2013 / Accepted: March 16, 2014.Biblioteca(s): INIA Las Brujas. |
| ![Ver detalles del registro](/consulta/web/img/visualizar.png) ![Acceso al objeto digital](/consulta/web/img/pdf.png) ![Imprime registro en el formato completo](/consulta/web/img/print.png) |
38. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | CIAPPESONI, G.; MEDEROS, A.; DE BARBIERI, I.; RODRIGUEZ, A.; KELLY, E.; NICOLINI, M.; GOLDBERG, V.; MONTOSSI, F. Resistencia genética a parásitos gastrointestinales en ovinos: el enfoque del INIA. Agrociencia Uruguay, 2009, v.13, nº.3, p. 83.Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
| ![Ver detalles del registro](/consulta/web/img/visualizar.png) ![Acceso al objeto digital](/consulta/web/img/pdf.png) ![Imprime registro en el formato completo](/consulta/web/img/print.png) |
Registros recuperados : 38 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
29/04/2015 |
Actualizado : |
06/05/2015 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
CIAPPESONI, G.; SAN JULIAN, R.; NAVAJAS, E.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; BRITO, G. |
Afiliación : |
CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; LUIS EMILIO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA GOLDBERG BIANCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Genetic evaluation of the Texel breed in Uruguay: I. Carcass quality traits. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Páginas : |
4 p. |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Due to the relevance of carcass and meat quality traits as breeding objectives of Texel as sire terminal breed, a progeny testing was implemented. In general, these difficult to measure traits have received less attention despite their economic relevance, particularly in more extensive environments in which sheep production is mainly located. Carcass traits were recorded on 424 female and male lambs: Hot Carcass Weight (HCW), most valuable cuts (French Rack, Shoulder and Leg weights), morphometrics traits (Carcass and Leg length, Leg Circumference) and GR (indicator of carcass fatness). Traits as Scanning weight, Rib Eye Area and Fat Thickness are routinely in vivo recorded in the genetic evaluation system and genetic parameters were estimated with 3.109 records by a multivariate analysis. Estimated Progeny Difference (EPD) for in vivo and post-mortem carcass traits was performed. Heritability estimates were of moderate to high magnitude, in agreement with other studies. Although results confirm that there is a scope for genetic improvement, these preliminary values should be interpreted with caution because of the low number of animals. All correlations between EPD were positive and favourable except for fatness traits that depend heavily on factors such as the production system and the target market. |
Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE; TEXEL. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4409/1/Ciappesoni.-1-canal-Texel-ICoMST-2014.pdf
|
Marc : |
LEADER 02063nam a2200229 a 4500 001 1052588 005 2015-05-06 008 2014 bl uuuu u01u1 u #d 100 1 $aCIAPPESONI, G. 245 $aGenetic evaluation of the Texel breed in Uruguay$bI. Carcass quality traits.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 300 $a4 p. 520 $aABSTRACT. Due to the relevance of carcass and meat quality traits as breeding objectives of Texel as sire terminal breed, a progeny testing was implemented. In general, these difficult to measure traits have received less attention despite their economic relevance, particularly in more extensive environments in which sheep production is mainly located. Carcass traits were recorded on 424 female and male lambs: Hot Carcass Weight (HCW), most valuable cuts (French Rack, Shoulder and Leg weights), morphometrics traits (Carcass and Leg length, Leg Circumference) and GR (indicator of carcass fatness). Traits as Scanning weight, Rib Eye Area and Fat Thickness are routinely in vivo recorded in the genetic evaluation system and genetic parameters were estimated with 3.109 records by a multivariate analysis. Estimated Progeny Difference (EPD) for in vivo and post-mortem carcass traits was performed. Heritability estimates were of moderate to high magnitude, in agreement with other studies. Although results confirm that there is a scope for genetic improvement, these preliminary values should be interpreted with caution because of the low number of animals. All correlations between EPD were positive and favourable except for fatness traits that depend heavily on factors such as the production system and the target market. 650 $aCALIDAD DE CARNE 650 $aGANADO DE CARNE 650 $aTEXEL 700 1 $aSAN JULIAN, R. 700 1 $aNAVAJAS, E. 700 1 $aGIMENO, D. 700 1 $aGUTIERREZ-ZAMIT, E. 700 1 $aGOLDBERG, V. 700 1 $aBRITO, G.
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