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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. MenosINIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó... Presentar Todas |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Rebuffo, M. |
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Afiliación : |
INIA La Estanzuela |
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Título : |
Oat use and production in Uruguay |
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Fecha de publicación : |
1997 |
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Fuente / Imprenta : |
ln: South American Oats Congress, 3., 1997, La Estanzuela, Colonia, Uruguay Rebuffo, M.; Abadie, T., eds. [Anales]. La Estanzuela, Colonia (Uruguay): INIA, 1997. |
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Páginas : |
p. 25-28 |
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Idioma : |
Español |
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Thesagro : |
AVENA; DATOS DE PRODUCCION; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00506naa a2200157 a 4500
001 1011032
005 2014-02-22
008 1997 bl uuuu u00u1 u #d
100 1 $aREBUFFO, M.
245 $aOat use and production in Uruguay
260 $c1997
300 $ap. 25-28
650 $aAVENA
650 $aDATOS DE PRODUCCION
650 $aURUGUAY
773 $tln: South American Oats Congress, 3., 1997, La Estanzuela, Colonia, Uruguay Rebuffo, M.; Abadie, T., eds. [Anales]. La Estanzuela, Colonia (Uruguay): INIA, 1997.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
26/12/2018 |
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Actualizado : |
15/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
QUEIROZ,R.G.; DOMINGUES, C.H.F.; CANOZZI, M.E.A.; GARCIA, R.G.; RUVIARO, C.F.; BARCELLOS, J.O.J.; BORGES, J.A.R. |
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Afiliación : |
RICARDO GUIMARÃES DE QUEIROZ, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CARLA HELOISA DE FARIA DOMINGUES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO GARÓFALLO GARCIA, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; CLANDIO FAVARINI RUVIARO, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Centro de Estudos e Pesquisas em Agronegócios, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.; JOÃO AUGUSTO ROSSI BORGES, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil. |
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Título : |
How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains? |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
PLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS. |
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DOI : |
10.1371/journal.pone.0202062 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018. |
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Contenido : |
Abstract:
The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. |
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Palabras claves : |
ANIMAL WELFARE CONDITIONS. |
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Thesagro : |
AVES DE CORRAL; BIENESTAR ANIMAL; CARNE DE RES; PRODUCTOS LÁCTOS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12212/1/PlosOne-Queiroz-et-al.pdf
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Marc : |
LEADER 02339naa a2200277 a 4500
001 1059380
005 2019-10-15
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0202062$2DOI
100 1 $aQUEIROZ,R.G.
245 $aHow do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?$h[electronic resource]
260 $c2018
500 $aArticle history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018.
520 $aAbstract: The aim of this study was to understand the perceptions of Brazilian citizens about the general conditions of animal welfare in the poultry, beef, and dairy supply chains. To reach this aim, an online survey was conducted. The analysis was based on descriptive statistics and three logistic regression models. Results of descriptive statistics showed that citizens in Brazil had mostly negative perceptions about the conditions of animal welfare in the poultry, beef, and dairy supply chains. Results of the logistic regression models showed that citizens with a background in agricultural/veterinary sciences, and citizens who reported a higher level of knowledge about poultry and dairy supply chains were more likely to perceive the general conditions of animal welfare in these two supply chains as being bad. Citizens who reported previous contact with poultry farms were also more likely to perceive the general conditions of animal welfare in the poultry supply chain as being bad. In addition, the perception that farmers are mainly focused on the economic aspect of farming and less on animal welfare, the perception that animals do not have a good quality of life while housed on farms, and the perception that animals are not adequately transported and slaughtered, negatively impact on perceptions about the general conditions of animal welfare in the poultry, beef, and dairy supply chains.
650 $aAVES DE CORRAL
650 $aBIENESTAR ANIMAL
650 $aCARNE DE RES
650 $aPRODUCTOS LÁCTOS
653 $aANIMAL WELFARE CONDITIONS
700 1 $aDOMINGUES, C.H.F.
700 1 $aCANOZZI, M.E.A.
700 1 $aGARCIA, R.G.
700 1 $aRUVIARO, C.F.
700 1 $aBARCELLOS, J.O.J.
700 1 $aBORGES, J.A.R.
773 $tPLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS.
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