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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
30/05/2019 |
Actualizado : |
10/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
ZAGO, D; CANOZZI, M.E.A.; BARCELLOS, J.O,J. |
Afiliación : |
Department of Animal Science, Federal University of Rio Grande do Sul. Av. Bento Gonçalves n. 7712, 91540-000, Porto Alegre, RS, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO BARCELLOS, Department of Animal Science, Federal University of Rio Grande do Sul. Av. Bento Gonçalves n. 7712, 91540-000, Porto Alegre, RS, Brazil. |
Título : |
Pregnant cow nutrition and its effects on foetal weight-a meta-analysis. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
The Journal of Agricultural Science,Volume 157, Issue 1, January 2019 , pp. 83-95. |
DOI : |
10.1017/S0021859619000315 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 5 December 2018//Revised: 5 March 2019//Accepted: 3 April 2019//First published online: 9 May 2019. |
Contenido : |
Abstract:The prenatal development of cattle has influence on productive performance throughout postnatal life. The number of muscle and fat cells that the animal will have throughout its life is determined in the foetal stage and is influenced by nutrition of the pregnant cow. A systematic review and meta-analysis was performed to evaluate the effect of different energy levels (total digestible nutrient, TDN) and crude protein (CP) supplied to pregnant cows on foetal weight at 4 (FW4) and 8 months (FW8) and calf birth weight (CBW). Four studies and six trials involving 170 animals were assessed for FW4; four studies, four trials and 156 animals for FW8 and 48 studies, 125 trials and 9053 animals for CBW. High heterogeneity across studies was presented in FW4 (I2 = 94.4%), FW8 (I2 = 91.08%) and CBW (I2 = 96.9%). Dietary TDN and CP levels did not influence FW4. The FW8 was reduced by 2.24 kg when cows were fed 100% of their CP and TDN requirements (I2 = 0%), relative to those fed 70% of their requirements during the first and second trimesters. The CBW was reduced by 0.45 kg (I2 = 96.9%) when cows were fed 130% of their CP requirements relative to other dietary CP levels. When cows were fed 140% of their TDN requirements, CBW decreased by 2.71 kg (I2 = 98.3%) relative to other TDN levels. Dietary energy or CP levels fed above the requirements to pregnant cows restrict foetal development and CBW. |
Palabras claves : |
BEEF CATTLE; BIRTH WEIGHT; COW-CALF HERD; FOETAL PROGRAMMING; FOETAL WEIGHT; PESO FETAL; VACA PREÑADA. |
Thesagro : |
NUTRICIÓN ANIMAL. |
Asunto categoría : |
L51 Fisiología Animal - Nutrición |
Marc : |
LEADER 02310naa a2200265 a 4500 001 1059794 005 2019-06-10 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1017/S0021859619000315$2DOI 100 1 $aZAGO, D 245 $aPregnant cow nutrition and its effects on foetal weight-a meta-analysis.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: 5 December 2018//Revised: 5 March 2019//Accepted: 3 April 2019//First published online: 9 May 2019. 520 $aAbstract:The prenatal development of cattle has influence on productive performance throughout postnatal life. The number of muscle and fat cells that the animal will have throughout its life is determined in the foetal stage and is influenced by nutrition of the pregnant cow. A systematic review and meta-analysis was performed to evaluate the effect of different energy levels (total digestible nutrient, TDN) and crude protein (CP) supplied to pregnant cows on foetal weight at 4 (FW4) and 8 months (FW8) and calf birth weight (CBW). Four studies and six trials involving 170 animals were assessed for FW4; four studies, four trials and 156 animals for FW8 and 48 studies, 125 trials and 9053 animals for CBW. High heterogeneity across studies was presented in FW4 (I2 = 94.4%), FW8 (I2 = 91.08%) and CBW (I2 = 96.9%). Dietary TDN and CP levels did not influence FW4. The FW8 was reduced by 2.24 kg when cows were fed 100% of their CP and TDN requirements (I2 = 0%), relative to those fed 70% of their requirements during the first and second trimesters. The CBW was reduced by 0.45 kg (I2 = 96.9%) when cows were fed 130% of their CP requirements relative to other dietary CP levels. When cows were fed 140% of their TDN requirements, CBW decreased by 2.71 kg (I2 = 98.3%) relative to other TDN levels. Dietary energy or CP levels fed above the requirements to pregnant cows restrict foetal development and CBW. 650 $aNUTRICIÓN ANIMAL 653 $aBEEF CATTLE 653 $aBIRTH WEIGHT 653 $aCOW-CALF HERD 653 $aFOETAL PROGRAMMING 653 $aFOETAL WEIGHT 653 $aPESO FETAL 653 $aVACA PREÑADA 700 1 $aCANOZZI, M.E.A. 700 1 $aBARCELLOS, J.O,J. 773 $tThe Journal of Agricultural Science,Volume 157, Issue 1, January 2019 , pp. 83-95.
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
01/03/2018 |
Actualizado : |
10/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CHIRINDA, N.; ARENAS, L.; KATTO, M.; LOAIZA, S.; CORREA, F.; ISTHITANI, M.; LOBOGUERRERO, A.M.; MARTÍNEZ-BARÓN, D.; GRATEROL, E.; JARAMILLO, S.; TORRES, C.F.; ARANGO, M.; GUZMÁN, M.; AVILA, I.; HUBE, S.; KURTZ, D.B.; ZORRILLA DE SAN MARTÍN, G.; TERRA, J.A.; IRISARRI, P.; TARLERA, S.; LAHUE, G.; BUENO SCIVITTARO, W.; NOGUERA, A.; BAYER, C. |
Afiliación : |
NGONIDZASHE CHIRINDA, Centro Internacional de Agricultura Tropical (CIAT), Colombia; LAURA ARENAS, Centro Internacional de Agricultura Tropical (CIAT), Colombia; MARIA KATTO, Centro Internacional de Agricultura Tropical (CIAT), Colombia; SANDRA LOAIZA, Centro Internacional de Agricultura Tropical (CIAT), Colombia; FERNANDO CORREA, Centro Internacional de Agricultura Tropical (CIAT), Colombia; MANABU ISTHITANI, Centro Internacional de Agricultura Tropical (CIAT), Colombia; ANA MARIA LOBOGUERRERO, Centro Internacional de Agricultura Tropical (CIAT), Colombia; DEISSY MARTÍNEZ-BARÓN, Centro Internacional de Agricultura Tropical (CIAT), Colombia; EDUARDO GRATEROL, Fondo Latinoamericano para Arroz de Riego (FLAR), Colombia; SANTIAGO JARAMILLO, Fondo Latinoamericano para Arroz de Riego (FLAR), Colombia; CARLOS FELIPE TORRES, Instituto de Hidrología, Meteorología y Estudios Ambientales (IDEAM), Colombia; MIGUEL ARANGO, Corporación Colombiana de Investigación Agropecuaria (CORPOICA), Colombia; MYRIAM GUZMÁN, Federación Nacional de Arroceros (FEDEARROZ), Colombia; IVAN AVILA, Federación Nacional de Arroceros (FEDEARROZ), Colombia; SARA HUBE, Instituto de Investigaciones Agropecuarias (INIA), Chile; DITMAR BERNARDO KURTZ, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PILAR IRISARRI, Department of Plan Biology, College of Agriculture, University of the Republic, Uruguay; SILVANA TARLERA, Department of Biosciences, College of Agriculture, University of the Republic, Uruguay; GABRIEL LAHUE, Department Plant Sciences, Land, Air and Water Resources, University of California, Davis, USA; WALKYRIA BUENO SCIVITTARO, Embrapa Clima Templado (CPACT), Pelotas, Brasil; ALDO NOGUERA, Ministerio de Agricultura y Ganadería (MGA), Asunción, Paraguay; CIMELIO BAYER, Department of Soil Science, Universidad Ferderal de Río Grande del Sur (UFRGS), Porto Alegre, Brasi. |
Título : |
Sustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean: a review on the transition from ideality to reality. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Sustainability, March 2018, v.10, no. 671. |
Páginas : |
16 p. |
DOI : |
10.3390/su10030671 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 24 November 2017// Accepted: 23 February 2018// Published: 1 March 2018.
OPEN ACCESS. |
Contenido : |
Abstract: The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential
climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25?70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage
(i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varieties may represent the most promising and possibly sustainable approach for achieving GHG emission reductions without demanding major changes in on-farm management practices, this is rather idealistic. We contend that a more realistic approach for realizing low GHG emitting rice production systems is to focus on increasing rice yields, for obvious food security reasons, which, while not reducing absolute emissions, should translate to a reduction in GHG emission intensities. Moreover, there is need to explore creative ways of incentivizing the adoption of promising combinations of management and technological options. MenosAbstract: The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential
climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25?70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage
(i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varietie... Presentar Todo |
Palabras claves : |
GREENHOUSE GAS EMISSIONS; METHANE EMISSION; MITIGATION PROSPECT; NITROUS OXIDE EMISSION; PADDY FIELDS; RESIDUE MANAGEMENT. |
Thesagro : |
ARROZ; GASES DE EFECTO INVERNADERO; METANO; OXIDO NITROSO. |
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
URL : |
http://www.mdpi.com/2071-1050/10/3/671/pdf
|
Marc : |
LEADER 03757naa a2200553 a 4500 001 1058177 005 2019-10-10 008 2018 bl uuuu u00u1 u #d 024 7 $a10.3390/su10030671$2DOI 100 1 $aCHIRINDA, N. 245 $aSustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean$ba review on the transition from ideality to reality.$h[electronic resource] 260 $c2018 300 $a16 p. 500 $aArticle history: Received: 24 November 2017// Accepted: 23 February 2018// Published: 1 March 2018. OPEN ACCESS. 520 $aAbstract: The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25?70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage (i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varieties may represent the most promising and possibly sustainable approach for achieving GHG emission reductions without demanding major changes in on-farm management practices, this is rather idealistic. We contend that a more realistic approach for realizing low GHG emitting rice production systems is to focus on increasing rice yields, for obvious food security reasons, which, while not reducing absolute emissions, should translate to a reduction in GHG emission intensities. Moreover, there is need to explore creative ways of incentivizing the adoption of promising combinations of management and technological options. 650 $aARROZ 650 $aGASES DE EFECTO INVERNADERO 650 $aMETANO 650 $aOXIDO NITROSO 653 $aGREENHOUSE GAS EMISSIONS 653 $aMETHANE EMISSION 653 $aMITIGATION PROSPECT 653 $aNITROUS OXIDE EMISSION 653 $aPADDY FIELDS 653 $aRESIDUE MANAGEMENT 700 1 $aARENAS, L. 700 1 $aKATTO, M. 700 1 $aLOAIZA, S. 700 1 $aCORREA, F. 700 1 $aISTHITANI, M. 700 1 $aLOBOGUERRERO, A.M. 700 1 $aMARTÍNEZ-BARÓN, D. 700 1 $aGRATEROL, E. 700 1 $aJARAMILLO, S. 700 1 $aTORRES, C.F. 700 1 $aARANGO, M. 700 1 $aGUZMÁN, M. 700 1 $aAVILA, I. 700 1 $aHUBE, S. 700 1 $aKURTZ, D.B. 700 1 $aZORRILLA DE SAN MARTÍN, G. 700 1 $aTERRA, J.A. 700 1 $aIRISARRI, P. 700 1 $aTARLERA, S. 700 1 $aLAHUE, G. 700 1 $aBUENO SCIVITTARO, W. 700 1 $aNOGUERA, A. 700 1 $aBAYER, C. 773 $tSustainability, March 2018$gv.10, no. 671.
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