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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
24/02/2022 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
GÁMBARO, A.; ROASCIO, A.; HODOS, N.; MIGUES, I.; LADO, J.; HEINZEN, H.; RIVAS, F. |
Afiliación : |
ADRIANA GÁMBARO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; ANTONELLA ROASCIO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; NATALIA HODOS, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; IGNACIO MIGUES, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
The impact of sensory attributes of mandarins on consumer perception and preferences. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Journal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196 |
ISSN : |
2666-1543 |
DOI : |
10.1016/j.jafr.2021.100196 |
Idioma : |
Inglés |
Notas : |
Article history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021.
Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy --
Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx |
Contenido : |
ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 |
Palabras claves : |
CATA questionnaire; Consumer; Mandarins; PLATAFORMA AGROALIMENTOS; Sensory Evaluation;; Sensory profile. |
Thesagro : |
MANDARINAS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.sciencedirect.com/science/article/pii/S2666154321000983/pdfft?md5=31db96c18712373f07f1744a3be031eb&pid=1-s2.0-S2666154321000983-main.pdf
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Marc : |
LEADER 02738naa a2200313 a 4500 001 1062769 005 2022-02-24 008 2021 bl uuuu u00u1 u #d 022 $a2666-1543 024 7 $a10.1016/j.jafr.2021.100196$2DOI 100 1 $aGÁMBARO, A. 245 $aThe impact of sensory attributes of mandarins on consumer perception and preferences.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021. Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy -- Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx 520 $aABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 650 $aMANDARINAS 653 $aCATA questionnaire 653 $aConsumer 653 $aMandarins 653 $aPLATAFORMA AGROALIMENTOS 653 $aSensory Evaluation; 653 $aSensory profile 700 1 $aROASCIO, A. 700 1 $aHODOS, N. 700 1 $aMIGUES, I. 700 1 $aLADO, J. 700 1 $aHEINZEN, H. 700 1 $aRIVAS, F. 773 $tJournal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
05/07/2017 |
Actualizado : |
05/07/2017 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
PEREYRA, S.; GERMAN, S.; GONZÁLEZ, S.N.; CASTRO, A.; GAMBA, F.; GUTIERREZ, L. |
Afiliación : |
SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVANA NOEMI GONZALEZ PARODI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARIEL CASTRO, UdelaR (Universidad de la República)/ Facultad de Agronomía-EEMAC, Uruguay.; FERNANDA GAMBA, UdelaR (Universidad de la República)/ Facultad de Agronomía-EEMAC, Uruguay.; LUCÍA GUTIERREZ, UdelaR (Universidad de la República)/ Facultad de Agronomía-EEMAC, Uruguay./Department of Agronomy, University of Wisconsin, Madison, WI 53706, USA. |
Título : |
Advances in the integrated management of leaf blotches in Uruguay. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: International Workshop on Barley Leaf Diseases , 2o. Rabat, Morocco: The International Center for Agricultural Research in the Dry Areas (ICARDA), April 5-7, 2017. |
Páginas : |
p. 46. |
Idioma : |
Inglés |
Palabras claves : |
BARLEY; MANCHAS FOLIARES; NET BLOTCH (STNB, NTNB); RAMULARIA LEAF SPOT (RLS); SCALD (SC); SPOT BLOTCH (SB). |
Thesagro : |
CEBADA; HORDEUM VULGARE; URUGUAY. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 00882nam a2200277 a 4500 001 1057351 005 2017-07-05 008 2017 bl uuuu u01u1 u #d 100 1 $aPEREYRA, S. 245 $aAdvances in the integrated management of leaf blotches in Uruguay.$h[electronic resource] 260 $aIn: International Workshop on Barley Leaf Diseases , 2o. Rabat, Morocco: The International Center for Agricultural Research in the Dry Areas (ICARDA), April 5-7$c2017 300 $ap. 46. 650 $aCEBADA 650 $aHORDEUM VULGARE 650 $aURUGUAY 653 $aBARLEY 653 $aMANCHAS FOLIARES 653 $aNET BLOTCH (STNB, NTNB) 653 $aRAMULARIA LEAF SPOT (RLS) 653 $aSCALD (SC) 653 $aSPOT BLOTCH (SB) 700 1 $aGERMAN, S. 700 1 $aGONZÁLEZ, S.N. 700 1 $aCASTRO, A. 700 1 $aGAMBA, F. 700 1 $aGUTIERREZ, L.
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