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Registros recuperados : 88 | |
61. | | Silvera, E.; González, P.; Di Candia, M.; Galvan, G.; Mondino, P.; Scattolini, A.; Curbelo, N.; Gepp, V. Control biologico de la mancha foliar y punta seca de la cebolla ocasionada por botrytis squamosa en almacigo ln: Congreso Latinoamericano de Fitopatologia, 9 : 1997 oct 12-17 : Montevideo Libro de resumenes. Montevideo (Uruguay): Sociedad Uruguaya de Fitopatologia, 1997. p191Biblioteca(s): INIA La Estanzuela. |
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62. | | BAO, L.; LORENZO, M. E.; GRILLÉ, G.; BANCHERO, L.; CAMPELO, E.; FASIOLO, C.; GALVÁN, G.; GONZÁLEZ, P.; RIGHI, E. Enemigos naturales de las principales plagas del cultivo de tomate. Proyecto FPTA 344; Proyecto GCP/URU/031/GFF. Montevideo (UY): UdelaR-Fac.Agronomía, INIA, MGPA-DIGEGRA, 2019. 12 p. Proyecto FPTA 344: Producción e Introducción de Agentes de Control Biológico en el manejo regional integrado de plagas en hortalizas.
Proyecto Plaguicidas-GCP/URU/031/GFF: Fortalecimiento de las capacidades para la gestión ambientalmente...Biblioteca(s): INIA Las Brujas. |
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63. | | BOSCHI, F.; VILARO, F.; GALVÁN, G.; SIRI, M.; MENONI, M.; MURCHIO, S.; FERENCZI, A.; DALLA RIZZA, M. Evaluación de la respuesta de genotipos transgénicos de papa Solanum tuberosum L. con el receptor EFR inoculados con Ralstonia solanacearum. In: INIA (Instituto Nacional de Investigación Agropecuaria); Inia Las Brujas; Biotecnología. Apostando a la investigación para un futuro innovador. Jornada de Agrobiotecnología, IX. Jornada Técnica. Canelones (Uruguay): INIA , 2015. p. 9-13 (Actividades de Difusión; 755)Biblioteca(s): INIA Las Brujas. |
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65. | | LAPAZ, M.I.; PIANZZOLA, M.J.; VILARÓ, F.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; GALVÁN, G.; SIRI, M.I. Estudio de la sarna común de la papa en Uruguay: avances y desafíos. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 22-23. Este trabajo se desarrollará en el marco del Proyecto CSIC Grupos I+D realizado en conjunto entre investigadores de Facultad de Química, Facultad de Agronomía e INIA.Biblioteca(s): INIA Las Brujas. |
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66. | | BERNAL, J.; DINI, M.; QUEZADA, M.; TRUJILLO, C.; SPERONI, G.; PRITSCH, C.; GALVÁN, G.; RODRIGUEZ, P.; VIGNALE, B.; CABRERA, D. Guayabo del país: buscando la pareja perfecta. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Encuentro Nacional sobre Frutos Nativos, 10°. Encuentro virtual 13 y 14 de mayo de 2021. Canelones (Uruguay): INIA. p.7-9. (Serie Actividades de Difusión; 797)Biblioteca(s): INIA Las Brujas. |
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67. | | PORTA, B.; CONDON, F.; FRANCO, J.; IRIARTE, W.; BONNECARRERE, V.; GUIMARAENS-MOREIRA, M; VIDAL, R.; GALVAN, G.A. Genetic structure, core collection and regeneration quality in white dent corn landraces. Crop Science, v.58: 1-15, July-August 2018. Article history: Received: Dec 31, 2017 / Accepted: Mar 05, 2018 / Published: April 26, 2018.Biblioteca(s): INIA La Estanzuela. |
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68. | | FERREIRA, V.; PIANZZOLA, M. J.; VILARÓ, F.; GALVÁN, G.; TONDO, M. L.; RODRÍGUEZ, M. V.; ORELLANO, E.; SIR, M. I. Mecanismos de resistencia a marchitez bacteriana en clones avanzados del Programa de Mejoramiento Genético de papa. [o6*]. Bloque 2: Mejoramiento por resistencia a enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 35. [o6*]: *Trabajo ya presentado.Biblioteca(s): INIA Las Brujas. |
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69. | | BOSCHI, F.; VILARO, F.; GALVÁN, G.; MURCHIO, S.; FERREIRA, V.; FERENCZI, A.; ZIPFEL, C.; DALLA RIZZA, M. Percepción del daño en eventos transgénicos de papa-EFR: evaluación de la resistencia a Ralstonia solanacearum. In: JORNADA NACIONAL DE FITOPATOLOGÍA, 3; JORNADA NACIONAL DE PROTECCIÓN VEGETAL, 1., 3 SETIEMBRE 2015, MONTEVIDEO, URUGUAY. Libro de Resúmenes. Montevideo (Uruguay) : SUFIT, 2015. p. 16Biblioteca(s): INIA Las Brujas. |
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70. | | DE ARMAS, S.; DENIS, N.; SHIN, G.Y.; KVITKO, B.; VICENTE, E.; GALVÁN, G.; SIRI, M.I. Identificación y caracterización genómica de especies de pantoea asociadas a pudriciones de bulbos y lesiones foliares en cultivos de cebolla en Uruguay. 305. (resúmen). Áreas temáticas: Microbiología. In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.202. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".Biblioteca(s): INIA Las Brujas. |
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72. | | FORT, S.; FERREIRA, V.; MURCHIO, S.; SCHVARTZMAN, C.; GALVÁN, G.A.; VILARÓ, F.; SIRI, M.I.; DALLA RIZZA, M. Potato plants transformed with the Arabidopsis EF-Tu receptor (EFR) show restricted pathogen colonization and enhanced bacterial with resistance under conditions resembling natural field infections. [Plantas de papa transformadas con el receptor de EF-Tu (EFR) de Arabidopsis presentan una colonización restringida del patógeno y mayor resistencia a la marchitez Bacteriana bajo condiciones semejantes a la infección natural de campo]. Special Issue X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria; XII Simposio REDBIO Argentina. Roca, William, Ed. 12 al 15 de noviembre de 2019, Montevideo, Uruguay. Agrociencia Uruguay 2020, v. 24, no. NE2, Article 413. DOI: 10.31285/AGRO.24.413 16 p. 2301-1548 Article history: Received 29 Jun. 2020 // Accepted 28 Sep. 2020 // Published 17 Dec 2020.
Comité científico editor:
Dra. Marisa López-Bilbao (INTA, Hurlingham, Provincia de Buenos Aires, Argentina); Dra. Sandra Sharry (Universidad...Biblioteca(s): INIA Treinta y Tres. |
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74. | | DE ARMAS, S.; GALVÁN, G. A.; LAPAZ, M. I.; GONZÁLEZ-BARRIOS, P.; VICENTE, E.; PIANZZOLA, M. J.; SIRI, M. I. Phylogeny and identification of Pantoea species associated with bulb rot and bacterial leaf blight of onion crops in Uruguay. Plant Disease, 2022, volume 106, issue 4, pp. 1216-1225. doi: https://doi.org/10.1094/PDIS-06-21-1140-RE Published Online:27 Mar 2022.
Corresponding author: María I. Siri; Email: msiri@fq.edu.uy.Biblioteca(s): INIA Treinta y Tres. |
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75. | | VICENTE, E.; VILARO, F.; RODRIGUEZ, G.; GALVÁN, G.; GONZÁLEZ, H.; SPINA, W.; REGGIO, A.; IBÁÑEZ, F.; PEREIRA, G.; GONZÁLEZ-ARCOS, M. Cultivares de cebolla obtenidos por el mejoramiento genético nacional Revista INIA Uruguay, 2010, no. 22, p. 25-29 (Revista INIA; 22)Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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76. | | CAMPELO, E.; BANCHERO, L.; VIETA, A.; GODÍN, A.; IURATO, A.; PEIRANO, Z.; CURBELO, Y.; GALVÁN, G.; BAO, L.; GONZÁLEZ, P.; FASIOLO, C. Control biológico de plagas y enfermedades en horticultura. Revista INIA Uruguay, 2019, no. 56, p. 84-87. (Revista INIA; 56)Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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77. | | BOSCHI, F.; SCHVARTZMAN, C.; MURCHIO, S.; FERREIRA, V.; SIRI, M.; GALVÁN, G.; SMOKER, M.; STRANSFEL, L.; ZYPFEL, C.; VILARÓ, F.; DALLA RIZZA, M. Enhanced bacterial wilt resistance in potato through expression of arabidopsis efr and introgression of quantitative resistance from solanum commersonii. Frontiers in Plant Sciences, Volume 8, 25 September 2017, Article number 1642. OPEN ACCESS. THIS ARTICLE IS PART OF THE RESEARCH TOPIC: Plant Pathogenic Ralstonia spp. From the Field to the Lab and Back Again: mechanisms of pathogen virulence and host resistance, population biology, community ecology and strategies for bacterial...Biblioteca(s): INIA Las Brujas. |
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78. | | VIERA, L.; ALCOBA, F.; GONZÁLEZ-BARRIOS, P.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; FERREIRA, V.; GALVÁN, G.; SIRI, M.I.; GAIERO, P.; VILARÓ, F. Evaluación de la resistencia a marchitez bacteriana en germoplasma avanzado de Papa (Solanum tuberosum). 153. (resúmen). Áreas temáticas: Genética. In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.151-152. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".Biblioteca(s): INIA Las Brujas. |
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79. | | FASIOLO, C.; VIETA, A.; ORIHUELA, C.; WATERSTON, S.; IURATO, A.; PRIMO, P.; MARTÍNEZ, F.; GODÍN, A.; VIANA, V.; BAO, L.; LORENZO, E.; GALVÁN, G. FPTA 383: Programa de integración de herramientas biológicas y culturales para el control de plagas y enfermedades en horticultura. Proyectos FPTA. Revista INIA Uruguay, Marzo 2024, no.76, p.86-88. (Revista INIA; 76).Biblioteca(s): INIA Las Brujas. |
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80. | | VIETA, A.; ORIHUELA, C.; FASIOLO, C.; BAO, L.; LORENZO, E.; GALVÁN, G.; WATERSTON, S.; IURATO, A.; PRIMO, P.; MARTÍNEZ, F-; GODÍN, A.; VIANA, V. FPTA 383: Programa de integración de herramientas biológicas y culturales para el control de plagas y enfermedades en horticultura. Proyectos FPTA. Revista INIA Uruguay, Marzo 2023, no.72, p.112-114. (Revista INIA; 72).Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 88 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
24/09/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
WICKS, J.; BELINE, M.; GOMEZ, J.F.M.; LUZARDO, S.; SILVA, S.L.; GERRARD, D. |
Afiliación : |
JORDAN WICKS, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA.; MARIANE BELINE; JUAN FERNANDO MORALES GOMEZ, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SAULO LUZ SILVA, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; DAVID GERRARD, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA. |
Título : |
Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Agriculture, v. 9, no. 9, 2019. |
DOI : |
10.3390/agriculture9090195 |
Idioma : |
Inglés |
Notas : |
OPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019. |
Contenido : |
Abstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry. MenosAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal g... Presentar Todo |
Palabras claves : |
ANIMALS; BEEF; COLOR; GROWTH; MEAT QUALITY; MUSCLE; TENDERNESS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13328/1/Luzardo-2019.pdf
|
Marc : |
LEADER 02529naa a2200289 a 4500 001 1016091 005 2019-09-24 008 2019 bl uuuu u00u1 u #d 024 7 $a10.3390/agriculture9090195$2DOI 100 1 $aWICKS, J. 245 $aMuscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle.$h[electronic resource] 260 $c2019 500 $aOPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019. 520 $aAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover, this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry. 653 $aANIMALS 653 $aBEEF 653 $aCOLOR 653 $aGROWTH 653 $aMEAT QUALITY 653 $aMUSCLE 653 $aTENDERNESS 700 1 $aBELINE, M. 700 1 $aGOMEZ, J.F.M. 700 1 $aLUZARDO, S. 700 1 $aSILVA, S.L. 700 1 $aGERRARD, D. 773 $tAgriculture$gv. 9, no. 9, 2019.
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