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| 121. |  | FERRARI, V.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; VICENTE, E.; GIMÉNEZ, G.; IBÁÑEZ, F. Nutritional quality and nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs. [Calidad nutricional y potencial nutracéutico de frutas y hortalizas como herramientas para elmejoramiento genético.]. [Qualidade nutricional e potencial nutracêutico de frutas e vegetais como ferramentas de melhoramento genético.] Celebrating the International Year of Fruits and Vegetables. Section 1. Benefits of consuming fruits and vegetables: diets, lifestyles and Agrociencia Uruguay, 2021, vol. 25, NE2, e814. doi: https://doi.org/10.31285/AGRO.25.814 Article history: Received 25 May 2021; Accepted 20 Sep 2021; Published 05 Jan 2022.
Editores: Maximiliano Dini (Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Investigación en Producción Frutícola, Estación...| Biblioteca(s): INIA Las Brujas. |
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| 125. | | ARIAS, M.; CURBELO, N.; GONZÁLEZ, P.; VICENTE, E.; GIMÉNEZ, G.; GALVÁN, G. Inheritance of resistance against Peronospora destructor in onion cv. 'Regia'. Australian Journal of Crop Science, 2020, Volume 14, Issue 12, Pages 1999-2009. OPEN ACCESS. Doi: Article history: Published, December 2020.
The first author acknowledges the postgraduate fellowship from Sistema Nacional de Becas, Agencia Nacional de Investigación e Innovación (SNB-ANII), Uruguay.| Biblioteca(s): INIA Las Brujas. |
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| 126. | | GIMÉNEZ, G.; LENZI, A.; IBÁÑEZ, F.; CASTILLO, A.; GONZÁLEZ-ARCOS, M.; TRUJILLO, M. INIA LBR 96.1: sabor, aroma y sanidad en un nuevo cultivar de frutilla de día neutro. Hortifruticultura. Revista INIA Uruguay, 2020, no.62, p.77-81. (Revista INIA; 62)| Biblioteca(s): INIA Las Brujas. |
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| 129. | | VICENTE, E.; MANZZIONI, A.; GONZÁLEZ-ARCOS, M.; GIMÉNEZ, G.; BARROS, C.; VASSALLO, M. La producción de frutilla en Salto: investigación, desarrollo e innovación. Revista INIA Uruguay, 2012, no. 31, p. 37-42 (Revista INIA; 31)| Biblioteca(s): INIA Las Brujas; INIA Salto Grande. |
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| 133. | | VICENTE, E.; MANZZIONI, A.; GONZÁLEZ-ARCOS, M.; GIMÉNEZ, G.; LADO, J.; ARRUABARRENA, A.; RUBIO, L.; SILVERA, E.; VARELA, P. El cultivar de frutilla para cultivo protegido INIA Ágata (SGN48.3). Montevideo (Uruguay): INIA, 2017. 4 p. (Hoja de Divulgación; 108)| Biblioteca(s): INIA Las Brujas. |
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| 134. | | VICENTE, E.; MANZZIONI, A.; GIMÉNEZ, G.; GONZÁLEZ-ARCOS, M.; LADO, J.; BUENAHORA, J.; VILARO, F.; SILVEIRA, D. Cultivar de frutilla YURI (SGK 3.2) "Mejorando la calidad de la oferta invernal" Revista INIA Uruguay, 2011, no. 25 p. 23-25 (Revista INIA; 25)| Biblioteca(s): INIA Salto Grande. |
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| 135. | | Giménez, G; Vicente, E.; Manzzioni, A.; Lenzi, A.; Castillo, A.; González, M.; Varela, P.; Feippe, A.; Cabrera, D. Mejoramiento y desarrollo de cultivares de frutilla en Uruguay ln: VI Simpósio Nacional do Morango / V Encontro sobre pequeñas frutas e frutas nativas do Mercosul: resumos e palestras, 14 al 16 de agosto 2012 Vizzotto, M.; Reisser Junior, C.; Barbieri, R.L.; Franzon, R.C. (eds. tec.). Anais. Brasilia (BR): EMBRAPA, 2012. p. 219| Biblioteca(s): INIA Las Brujas. |
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| 136. | | GONZÁLEZ-ARCOS, M.; VICENTE, E.; ROSSI, C.; VILARO, F.; MANDL, F.; RODRIGUEZ, G.; MANZZIONI, A.; GIMÉNEZ, G. El sistema de producción de semillas hortícolas de INIA Revista INIA Uruguay, 2010, no. 21 p. 32-35 (Revista INIA; 21)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 137. | | GONZÁLEZ-ARCOS, M.; VICENTE, E.; ROSSI, C.; VILARO, F.; MANDL, A.; RODRIGUEZ, G.; MANZZIONI, A.; GIMÉNEZ, G. El sistema de producción de semillas hortícolas de INIA Revista INIA Uruguay, 2010, no. 21 p. 32-35| Biblioteca(s): INIA Tacuarembó. |
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| 138. | | CAMPELO, E.; MAESO, D.; GIMENEZ, G.; BANCHERO, L.; ARBOLEYA, J.; MARTÍNEZ, D.; DOGLIOTTI, S.; VIETA, A.; PAULLIER, J. (Ed.). Producción integrada de tomate para industria. Montevideo (Uruguay): INIA, 2015. 58 p. (Boletín de Divulgación; 110)| Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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| 139. | | BERRUETA, C.; BORGES, A.; GIMÉNEZ, G.; SENTANARO, G.; LAMMERS, M.; REHERMANN, F.; SOUST, G.; RIEPPI, M.; DOGLIOTTI, S. La producción de tomate bajo invernadero en el sur de Uruguay: caminos para reducir las brechas de rendimiento. Hortifruticultura. Revista INIA Uruguay, 2019, no. 58, p. 31-36. (Revista INIA; 58).| Biblioteca(s): INIA Las Brujas. |
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| 140. | | FERRARI, V.; IBÁÑEZ, F.; LADO, J.; ALVAREZ, A.; MARTINEZ, C.; MOLTINI, A.; GIMÉNEZ, G.; GONZÁLEZ-ARCOS, M.; RODRÍGUEZ, G.; VICENTE, E. Compuestos bioactivos y capacidad antioxidante en boniatos, frutillas y tomates del Programa de Mejoramiento Genético de INIA. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 14-15.| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 146 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/10/2014 |
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Actualizado : |
11/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 2 |
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Autor : |
VICENTE, E.; GIMENEZ, G.; MANZZIONI, A.; VILARÓ, F.; GONZÁLEZ-ARCOS, M.; CABOT, M. |
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Afiliación : |
CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO GIMENEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ARIEL MANZZIONI FERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MATIAS GONZÁLEZ-ARCOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO EBERT CABOT BACCHETTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Strawberry Breeding in Uruguay. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Acta Horticulturae, 2009, no.842, p.411-414. |
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Serie : |
(Acta Horticulturae; 842) |
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ISBN : |
978-90-66056-42-8 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2009.842.80 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 842: VI International Strawberry Symposium. Editor: J. López-Medina. Publication date: 31 August 2009. |
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Contenido : |
ABSTRACT.
The strawberry fruit production in Uruguay is mainly dedicated to the internal fresh market but there are some experiences of exportation to regional and off shore countries. The crop is done in the annual hill system without the use of methyl bromide and the mean yield is about 40 t/ha. Main crop areas are located in the Northwest (Salto, 31°S) and in the South (San José, 34°S). The winter and early spring fruit production is obtained in the Northwest area with crops under low and high tunnels using short day cultivars like 'INIA Yvahé', 'INIA Arazá' and 'Earlibrite'. Transplants are locally produced in this area in greenhouse nurseries. The Southern area produces fruit in the spring with open field crops using short day cultivars like 'Camarosa' and 'Camino Real' and in the summer with day neutral cultivars like 'Aromas' and 'Seascape'. Frigo-transplants of the introduced cultivars are imported from Spain and USA. Problems of adaptation to the climatic and agronomic conditions of Uruguay have been observed in the introduced cultivars. This was translated to low yields, low fruit quality and susceptibility to diseases prevalent in the regions of production. For that reason the Strawberry Breeding Project of INIA Uruguay aims to obtain cultivars adapted to the different environments of the country. The products of this breeding project, initiated in 1992, are the cultivars 'INIA Arazá', released in 2002, with high early yield and resistance to anthracnose; 'INIA Yvahé', released in 2004, with early yield and excellent flavor, resistant to anthracnose; 'INIA Guenoa', released in 2007, with high yield, excellent fruit quality, better adapted to high tunnels and resistant to powdery mildew; 'INIA Yvapitá', to be released in 2008 for open field crop, recommended for organic production and processing, resistant to several soil, foliage and fruit diseases. New selections are in different stages of evaluation. A method of propagation was adjusted to ensure appropriated quality of the transplants. MenosABSTRACT.
The strawberry fruit production in Uruguay is mainly dedicated to the internal fresh market but there are some experiences of exportation to regional and off shore countries. The crop is done in the annual hill system without the use of methyl bromide and the mean yield is about 40 t/ha. Main crop areas are located in the Northwest (Salto, 31°S) and in the South (San José, 34°S). The winter and early spring fruit production is obtained in the Northwest area with crops under low and high tunnels using short day cultivars like 'INIA Yvahé', 'INIA Arazá' and 'Earlibrite'. Transplants are locally produced in this area in greenhouse nurseries. The Southern area produces fruit in the spring with open field crops using short day cultivars like 'Camarosa' and 'Camino Real' and in the summer with day neutral cultivars like 'Aromas' and 'Seascape'. Frigo-transplants of the introduced cultivars are imported from Spain and USA. Problems of adaptation to the climatic and agronomic conditions of Uruguay have been observed in the introduced cultivars. This was translated to low yields, low fruit quality and susceptibility to diseases prevalent in the regions of production. For that reason the Strawberry Breeding Project of INIA Uruguay aims to obtain cultivars adapted to the different environments of the country. The products of this breeding project, initiated in 1992, are the cultivars 'INIA Arazá', released in 2002, with high early yield and resistance to anthracnose; 'INIA Y... Presentar Todo |
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Palabras claves : |
Cultivars; Disease resistance; Fragaria × ananassa Duch. |
|
Thesagro : |
FRESA; FRUTILLA; RESISTENCIA A LA ENFERMEDAD; VARIEDADES. |
|
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
|
Marc : |
LEADER 03064naa a2200325 a 4500
001 1051368
005 2019-11-11
008 2009 bl uuuu u00u1 u #d
020 $a978-90-66056-42-8
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2009.842.80$2DOI
100 1 $aVICENTE, E.
245 $aStrawberry Breeding in Uruguay.$h[electronic resource]
260 $c2009
490 $a(Acta Horticulturae; 842)
500 $aISHS Acta Horticulturae 842: VI International Strawberry Symposium. Editor: J. López-Medina. Publication date: 31 August 2009.
520 $aABSTRACT. The strawberry fruit production in Uruguay is mainly dedicated to the internal fresh market but there are some experiences of exportation to regional and off shore countries. The crop is done in the annual hill system without the use of methyl bromide and the mean yield is about 40 t/ha. Main crop areas are located in the Northwest (Salto, 31°S) and in the South (San José, 34°S). The winter and early spring fruit production is obtained in the Northwest area with crops under low and high tunnels using short day cultivars like 'INIA Yvahé', 'INIA Arazá' and 'Earlibrite'. Transplants are locally produced in this area in greenhouse nurseries. The Southern area produces fruit in the spring with open field crops using short day cultivars like 'Camarosa' and 'Camino Real' and in the summer with day neutral cultivars like 'Aromas' and 'Seascape'. Frigo-transplants of the introduced cultivars are imported from Spain and USA. Problems of adaptation to the climatic and agronomic conditions of Uruguay have been observed in the introduced cultivars. This was translated to low yields, low fruit quality and susceptibility to diseases prevalent in the regions of production. For that reason the Strawberry Breeding Project of INIA Uruguay aims to obtain cultivars adapted to the different environments of the country. The products of this breeding project, initiated in 1992, are the cultivars 'INIA Arazá', released in 2002, with high early yield and resistance to anthracnose; 'INIA Yvahé', released in 2004, with early yield and excellent flavor, resistant to anthracnose; 'INIA Guenoa', released in 2007, with high yield, excellent fruit quality, better adapted to high tunnels and resistant to powdery mildew; 'INIA Yvapitá', to be released in 2008 for open field crop, recommended for organic production and processing, resistant to several soil, foliage and fruit diseases. New selections are in different stages of evaluation. A method of propagation was adjusted to ensure appropriated quality of the transplants.
650 $aFRESA
650 $aFRUTILLA
650 $aRESISTENCIA A LA ENFERMEDAD
650 $aVARIEDADES
653 $aCultivars
653 $aDisease resistance
653 $aFragaria × ananassa Duch
700 1 $aGIMENEZ, G.
700 1 $aMANZZIONI, A.
700 1 $aVILARÓ, F.
700 1 $aGONZÁLEZ-ARCOS, M.
700 1 $aCABOT, M.
773 $tActa Horticulturae, 2009, no.842, p.411-414.
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