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| Registros recuperados : 5 | |
| 2. |  | GALIETTA, G.; CAPDEVIELLE, R.; MOLINARI, D.; DIANO, W. Estudio del recubrimiento con una película comestible en el proceso de maduración postcosecha en tomate (Lycopersicon esculentum L.) ln: Congreso Nacional de Horticultura, 9.; Simposio de Producción y Comercialización de Manzana, 2003, Montevideo, Uruguay Resúmenes. Montevideo (Uruguay): SUHINIA, 2003. p. 31 Sociedad Uruguaya de Horticultura; Instituto Nacional de Investigación Agropecuaria, Uruguay| Biblioteca(s): INIA Las Brujas. |
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| 4. | | CAPDEVIELLE, R.; MOLINARI, D.; GALIETTA, G.; DIANO, W. Estudio comparativo del recubrimiento con una película comestible sobre el proceso de maduración postcosecha en manzanas (Mallus domestica Borkh) cv. Cripps Pink y Royal Gala ln: Congreso Nacional de Horticultura, 9.; Simposio de Producción y Comercialización de Manzana, 2003, Montevideo, Uruguay Resúmenes. Montevideo (Uruguay): SUHINIA, 2003. p. 75 Sociedad Uruguaya de Horticultura; Instituto Nacional de Investigación Agropecuaria, Uruguay| Biblioteca(s): INIA Las Brujas. |
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| 5. | | GALIETTA, G.; EGANA, E.; GEMELLI, F.; MAESO, D.; CASCO, M.; CONDE, P. Pesticide dissipation curves in peach, pear and tomato crops in Uruguay. Journal of Environmental Science and Health :part B Pesticides, Food Contaminants, and Agricultural Wastes, v. 46, n.1, p. 35-40, 2011. Article history: Received 02 Jun 2010, Published online: 10 Dec 2010.| Biblioteca(s): INIA La Estanzuela. |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
30/09/2014 |
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Actualizado : |
25/01/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
GALIETTA, G.; EGANA, E.; GEMELLI, F.; MAESO, D.; CASCO, M.; CONDE, P. |
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Afiliación : |
DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA NOELIA CASCO MILA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Pesticide dissipation curves in peach, pear and tomato crops in Uruguay. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Journal of Environmental Science and Health :part B Pesticides, Food Contaminants, and Agricultural Wastes, v. 46, n.1, p. 35-40, 2011. |
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ISSN : |
0360-1234 |
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DOI : |
10.1080/03601234.2010.515504 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 02 Jun 2010, Published online: 10 Dec 2010. |
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Contenido : |
Abstract:
Dissipation curves of azoxystrobin and of the neonicotinoids acetamiprid and thiacloprid in peach; azinphos-methyl and carbaryl in pear and azoxystrobin, chlorfenapyr and chlorpyrifos in high-tunnel tomato crops were studied in the Southern region of Uruguay. An analytical methodology based on solid phase extraction (SPE) and detection by High Performance Liquid Chromatography with Diode Array Detector (HPLC/DAD) was used for acetamiprid and thiacloprid. Coupled SPE and detection by Gas Chromatography with Mass Selective Detector (GC/MSD) was used for the detection of azinphos-methyl, azoxystrobin, carbaryl, chlorfenapyr and chlorpyrifos residues. Curves were modeled mathematically with Solver program of Microsoft Excel. The best fit for acetamiprid and thiacloprid in peach was achieved with the exponential model (r(2)=0.961 and 0.944, respectively). In the case of peach fruits there is not a Maximum Residue Limit (MRL) for acetamiprid in the Codex Alimentarius, while 0.5 mg/kg is the value rated for thiacloprid. The MRLs accepted by the European Union (EU) are 0.1 mg/kg for acetamiprid and 0.3 mg/kg for thiacloprid. According to the curves determined in these experiments, thiacloprid residues 10 to 12 days after application (daa) were below the MRLs established by both sources. In the case of acetamiprid, 25 daa would be required, according to the exponential mathematical model, to get residues levels below the MRL values established by the EU. For azinphos methyl in pear, the residues detected were mathematically fitted to an exponential model (r(2)=0.999). According to it, residue levels under the MRL established by the EU (0.05 mg/kg) are gotten in our conditions in 20 daa. In plastic tunnel tomato chlorfenapyr residues were not detected from 16 daa, having the dissipation curve an exponential trend. In the same condition, there was not a decay of the azoxystrobin concentration during a 24-day trial, being it around 0.40 ± 0.05 mg/kg. MenosAbstract:
Dissipation curves of azoxystrobin and of the neonicotinoids acetamiprid and thiacloprid in peach; azinphos-methyl and carbaryl in pear and azoxystrobin, chlorfenapyr and chlorpyrifos in high-tunnel tomato crops were studied in the Southern region of Uruguay. An analytical methodology based on solid phase extraction (SPE) and detection by High Performance Liquid Chromatography with Diode Array Detector (HPLC/DAD) was used for acetamiprid and thiacloprid. Coupled SPE and detection by Gas Chromatography with Mass Selective Detector (GC/MSD) was used for the detection of azinphos-methyl, azoxystrobin, carbaryl, chlorfenapyr and chlorpyrifos residues. Curves were modeled mathematically with Solver program of Microsoft Excel. The best fit for acetamiprid and thiacloprid in peach was achieved with the exponential model (r(2)=0.961 and 0.944, respectively). In the case of peach fruits there is not a Maximum Residue Limit (MRL) for acetamiprid in the Codex Alimentarius, while 0.5 mg/kg is the value rated for thiacloprid. The MRLs accepted by the European Union (EU) are 0.1 mg/kg for acetamiprid and 0.3 mg/kg for thiacloprid. According to the curves determined in these experiments, thiacloprid residues 10 to 12 days after application (daa) were below the MRLs established by both sources. In the case of acetamiprid, 25 daa would be required, according to the exponential mathematical model, to get residues levels below the MRL values established by the EU. For azinphos methyl... Presentar Todo |
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Palabras claves : |
CURVAS DE DISIPACIÓN; DISSIPATION CURVES; DURAZNO; GC/MSD; HPLC/DAD; HPLC/PAPA; PEACH; PEAR; PERA; PESTICIDAS DE RESIDUOS; RESIDUES PESTICIDES; TOMATE; TOMATO. |
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Thesagro : |
FRUTICULTURA; HORTICULTURA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03145naa a2200397 a 4500
001 1050743
005 2019-01-25
008 2011 bl uuuu u00u1 u #d
022 $a0360-1234
024 7 $a10.1080/03601234.2010.515504$2DOI
100 1 $aGALIETTA, G.
245 $aPesticide dissipation curves in peach, pear and tomato crops in Uruguay.$h[electronic resource]
260 $c2011
500 $aArticle history: Received 02 Jun 2010, Published online: 10 Dec 2010.
520 $aAbstract: Dissipation curves of azoxystrobin and of the neonicotinoids acetamiprid and thiacloprid in peach; azinphos-methyl and carbaryl in pear and azoxystrobin, chlorfenapyr and chlorpyrifos in high-tunnel tomato crops were studied in the Southern region of Uruguay. An analytical methodology based on solid phase extraction (SPE) and detection by High Performance Liquid Chromatography with Diode Array Detector (HPLC/DAD) was used for acetamiprid and thiacloprid. Coupled SPE and detection by Gas Chromatography with Mass Selective Detector (GC/MSD) was used for the detection of azinphos-methyl, azoxystrobin, carbaryl, chlorfenapyr and chlorpyrifos residues. Curves were modeled mathematically with Solver program of Microsoft Excel. The best fit for acetamiprid and thiacloprid in peach was achieved with the exponential model (r(2)=0.961 and 0.944, respectively). In the case of peach fruits there is not a Maximum Residue Limit (MRL) for acetamiprid in the Codex Alimentarius, while 0.5 mg/kg is the value rated for thiacloprid. The MRLs accepted by the European Union (EU) are 0.1 mg/kg for acetamiprid and 0.3 mg/kg for thiacloprid. According to the curves determined in these experiments, thiacloprid residues 10 to 12 days after application (daa) were below the MRLs established by both sources. In the case of acetamiprid, 25 daa would be required, according to the exponential mathematical model, to get residues levels below the MRL values established by the EU. For azinphos methyl in pear, the residues detected were mathematically fitted to an exponential model (r(2)=0.999). According to it, residue levels under the MRL established by the EU (0.05 mg/kg) are gotten in our conditions in 20 daa. In plastic tunnel tomato chlorfenapyr residues were not detected from 16 daa, having the dissipation curve an exponential trend. In the same condition, there was not a decay of the azoxystrobin concentration during a 24-day trial, being it around 0.40 ± 0.05 mg/kg.
650 $aFRUTICULTURA
650 $aHORTICULTURA
653 $aCURVAS DE DISIPACIÓN
653 $aDISSIPATION CURVES
653 $aDURAZNO
653 $aGC/MSD
653 $aHPLC/DAD
653 $aHPLC/PAPA
653 $aPEACH
653 $aPEAR
653 $aPERA
653 $aPESTICIDAS DE RESIDUOS
653 $aRESIDUES PESTICIDES
653 $aTOMATE
653 $aTOMATO
700 1 $aEGANA, E.
700 1 $aGEMELLI, F.
700 1 $aMAESO, D.
700 1 $aCASCO, M.
700 1 $aCONDE, P.
773 $tJournal of Environmental Science and Health :part B Pesticides, Food Contaminants, and Agricultural Wastes$gv. 46, n.1, p. 35-40, 2011.
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