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Registros recuperados : 38 | |
21. | | OLIVERA, J.; GIL, J.; ARAUJO, A.; GAMARRA, J.; TEIXEIRA, V.; FIERRO, S. Preservación seminal para la IA cervical en majadas del Proyecto Merino Fino: semen refrigerado (24 y 48 horas). ln: INIA Tacuarembó. Unidad Experimental Glencoe. Proyecto Merino Fino del Uruguay: sexta distribución de carneros generados en el núcleo fundacional de merino fino de la Unidad Experimental Glencoe, INIA Tacuarembó, 1999 - 2005. 16 diciembre, Glencoe, Paysandú, 2005. Tacuarembó (Uruguay): INIA, 2005. p. 15-20 (INIA Serie Actividades de Difusión ; 439)Biblioteca(s): INIA Tacuarembó. |
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22. | | BANCHERO, G.; BALDI, F.; GONZALEZ, D.; LUZARDO, S.; FIERRO, S.; QUINTANS, G. Realimentar las ovejas ad libitum luego de una restricción energética durante la mitad de la gestación no afectó el desempeño animal, el inicio de pubertad ni la tasa ovulatoria de las corderas. In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 89-98. (INIA Serie Técnica; 252)Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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24. | | FIERRO, S.; GIL, J.; VIÑOLES, C.; SOCA, F.; BANCHERO, G.; OLIVERA-MUSANTE, J. Protein supplementation during a short-interval prostaglandin-based protocol for timed AI in sheep. Animal Reproduction Science, october 2014, Volume 149, Issues 3?4, Pages 158-162. Article history:Received 8 November 2013/Received in revised form 2 July 2014/Accepted 8 July 2014/Available online 18 July 2014.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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27. | | OLIVERA, J.; GIL, J.; FIERRO, S.; GAMARRA, J.; TEXEIRA, V.; ARAÚJO, A.; STOLENTNIY, G. Sincronización de celos para la IA a tiempo fijo vía cervical en majadas del Proyecto Merino Fino: comparación de protocolos. In: INIA Tacuarembó. Unidad Experimental Glencoe. Avances obtenidos en el Proyecto Merino Fino del Uruguay: núcleo fundacional Unidad Experimental Glencoe, 1999-2006. Paysandú, 19 diciembre, 2006. Tacuarembó (Uruguay): INIA, 2006. (INIA Serie Actividades de Difusión ; 475) También publicado en Boletín de Divulgación 90, 2007, p. 273-278.Biblioteca(s): INIA Tacuarembó. |
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29. | | OLIVERA-MUZANTE, J.; FIERRO, S.; DURÁN, J.M.; ANTOGNAZZA, J.; SÁNCHEZ, S.; DUTRA, F.; BALDI, F.; BANCHERO, G. Birth, colostrum, and vigour traits of lambs born from Corriedale ewes grazing native pastures supplemented during the peripartum period. Small Ruminant Research, Volume 216, November 2022, 106795. Doi:https://doi.org/10.1016/j.smallrumres.2022.106795. Article history: Received 19 October 2021/ Revised 1 August 2022/ Accepted 11 August 2022/ Available online 17 August 2022/ Version of Record 29 August 2022.Biblioteca(s): INIA La Estanzuela. |
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30. | | SLIMOVICH, L.; CRESCIONINI, A.; SALADA, S.; SILVEIRA, C.S.; FERNÁNDEZ-CIGANDA, S.; DHUNGYEL, O.; FIERRO, S.; FRAGA, M. Determinación de serogrupos circulantes de Dichelobacter nodosusen majadas con diagnóstico clínico de Foot-Rot en ovinos de Uruguay. Resultados Preliminares. [abstract]. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.99-102. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: L. Slimovich, Plataforma de Investigación en Salud Animal, INIA-La Estanzuela, mailto:ludmilaslimovich@gmail.comBiblioteca(s): INIA Las Brujas. |
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31. | | TANA-HERNÁNDEZ, L.; CABRERA, A.; VALENTÍN, A.; GONZÁLEZ, F.; FIERRO, S.; DORSCH, M.; GIANNITTI, F.; FRANCIA, M. Development and evaluation of detection and control techniques based on serological and molecular methodologies for Toxoplasma gondii in sheep in Uruguay. 103. (abstract) Área temática: Biología Celular y Molecular. In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.117. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".Biblioteca(s): INIA Las Brujas. |
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32. | | OLIVERA-MUZANTE, J.; FIERRO, S.; ALABART, J.L.; CLARAMUNT, M.; MINTEGUIAGA, M.A.; AUNCHAYNA, G.; ERRANDONEA, N.; BANCHERO, G. Short-term dietary protein supplementation improves reproductive performance of estrous-synchronized ewes when there are long intervals of prostaglandin or progesterone-based treatments for timed AI. Animal Reproduction Science, July 2019, Volume 206, Pages 78-84. Article history: Received 21 November 2018 //Received in revised form 9 May 2019// Accepted23May2019//Available online 25 May 2019.Biblioteca(s): INIA La Estanzuela. |
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33. | | PIAGGIO, L.; QUINTANS, G.; SAN JULIÁN, R.; FERREIRA, G.; ITHURRALDE, J.; FIERRO, S.; PEREIRA, A.S.C.; BALDI, F.; BANCHERO, G. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation. Animal, 2018, v. 12, no. 2, p. 256-264. Article history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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34. | | RIVERO CAYETANO, J.; RAMOS, J.; LUCAS, J.; GARCÍA PINTOS, J.; GARCÍA PINTOS, M.; AGUERRE, J.; ORIHUELA, M.; FERREIRA, G.; FIERRO, S.; SALADA, S. FPTA 360: sostenibilidad del ovino en sistemas ganaderos mixtos. Proyectos FPTA. Revista INIA Uruguay, Junio 2022, no.69, p.109-112. (Revista INIA; 69).Biblioteca(s): INIA Las Brujas. |
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35. | | TISCORNIA, G.; PORCILE, V.; BIDEGAIN, M.; DE LOS SANTOS, B.; DE BRUM RODRÍGUEZ, F.; VAN LIER, E.; OLIVERA, J.; CASARETTO, A.; MARCHELLI, J.; FIERRO, S.; SARAVIA, C.; DE BARBIERI, I. Comportamiento histórico del Índice de enfriamiento (Chill index) para ovinos durante la estación fria. Producción Animal. Revista INIA Uruguay, 2020, no. 61, p. 23-27. (Revista INIA; 61).Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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36. | | ALFONSO, M.; DE BARBIERI, I.; DE BRUM, F.; TISCORNIA, G.; SARAVIA, C.; VAN LIER, E.; OLIVERA, J.; CASARETTO, A.; MARCHELLI, J.; FIERRO, S.; BIDEGAIN, M.; DE LOS SANTOS, B. Previsión de condiciones ambientales para corderos recién nacidos. Revista INIA Uruguay, 2018, no. 53, p. 15-17. (Revista INIA; 53)Biblioteca(s): INIA Tacuarembó. |
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37. | | DORSCH, M.; FRANCIA, M.E.; TANA, L.R.; GONZÁLEZ, F.C.; CABRERA, A.; CALLEROS, L.; SANGUINETTI, M.; BARCELLOS, M.; ZARANTONELLI, L; CIUFFO, C.; MAYA, L.; CASTELLS, M.; MIRAZO, S.; SILVEIRA, C.S.; RABAZA, A.; CAFFARENA, D.; DONCEL, B.; ARÁOZ, V.; MATTO, C.; RMENDANO, J.I.; SALADA, S.; FRAGA, M.; FIERRO, S.; GIANNITTI, F. Diagnostic investigation of 100 cases of abortion in sheep in Uruguay: 2015-2021. Frontiers in Veterinary Science, 2022; i. 9:904786. OPEN ACCESS. Doi: https://doi.org/10.3389/fvets.2022.904786. Article history: Received: 25 March 2022/Accepted: 13 April 2022/Published: 19 May 2022.Biblioteca(s): INIA La Estanzuela. |
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38. | | GIANNITTI, F.; FRANCIA, M.E.; TANA, L.; GONZÁLEZ, F.; CABRERA, A.; CALLEROS, L.; SANGUINETTI, M.; BARCELLOS, M.; ZARANTONELLI, L.; CIUFFO, C.; MAYA, L.; CASTELLS, M.; COLINA, R.; MIRAZO, S.; SILVEIRA, C.S.; RABAZA, A.; CAFFARENA, D.; DONCEL, B.; ARÁOZ, V.; MATTO, C.; ARMENDANO, J.; SALADA, S.; SARAVIA, A.; CASAUX, M.L.; SCHILD, C.; PERDOMO, Y.; FRAGA, M.; FIERRO, S.; DORSCH, M. Causas de aborto en ovinos de Uruguay: 100 casos, 2015-2021. Producción Animal. Revista INIA Uruguay, Setiembre 2022, no.70, p.18-22. (Revista INIA; 70). Agradecimientos: A todos los productores y técnicos del SUL y actividad liberal que enviaron casos al laboratorio y a los funcionarios de INIA, Institut Pasteur de Montevideo, Udelar y DILAVE que contribuyeron con los análisis de...Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 38 | |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha actual : |
10/08/2017 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
PIAGGIO, L.; QUINTANS, G.; SAN JULIÁN, R.; FERREIRA, G.; ITHURRALDE, J.; FIERRO, S.; PEREIRA, A.S.C.; BALDI, F.; BANCHERO, G. |
Afiliación : |
Secretariado Uruguayo de la Lana (SUL), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultad de Veterinaria, Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultade de Medicina Veterninária e Zootecnia,SP, Brasil; Facultade de Ciencias Agrárias e Veterinárias, SP., Brasil; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Animal, 2018, v. 12, no. 2, p. 256-264. |
DOI : |
10.1017/S1751731117001550 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017. |
Contenido : |
The objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth. MenosThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects o... Presentar Todo |
Palabras claves : |
ENERGIA METABOLIZABLE; FETAL PROGRAMMING; METABOLIZABLE ENERGY; PROGRAMACIÓN FETAL. |
Thesagro : |
ALIMENTACION RACIONADA; FEEDLOT; OVINOS. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 03385naa a2200325 a 4500 001 1058718 005 2019-10-15 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1017/S1751731117001550$2DOI 100 1 $aPIAGGIO, L. 245 $aGrowth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.$h[electronic resource] 260 $c2017 500 $aArticle history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017. 520 $aThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth. 650 $aALIMENTACION RACIONADA 650 $aFEEDLOT 650 $aOVINOS 653 $aENERGIA METABOLIZABLE 653 $aFETAL PROGRAMMING 653 $aMETABOLIZABLE ENERGY 653 $aPROGRAMACIÓN FETAL 700 1 $aQUINTANS, G. 700 1 $aSAN JULIÁN, R. 700 1 $aFERREIRA, G. 700 1 $aITHURRALDE, J. 700 1 $aFIERRO, S. 700 1 $aPEREIRA, A.S.C. 700 1 $aBALDI, F. 700 1 $aBANCHERO, G. 773 $tAnimal, 2018$gv. 12, no. 2, p. 256-264.
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