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Registros recuperados : 5 | |
1. | | BERTON, M. P.; DA SILVA, ROSIANE PEREIRA; BANCHERO, G.; MOURÃO, G. B.; FERRAZ, J. B. S.; SCHENKEL, F. S.; BALDI, F. Genomic integration to identify molecular biomarkers associated with indicator traits of gastrointestinal nematode resistance in sheep. Journal of Animal Breeding and Genetics, 2022, Volume 139, Issue 5, pages 502-516. doi: https://doi.org/10.1111/jbg.12682 Article history: Received 14 June 2021; Accepted 21 April 2022; First published 09 May 2022; Publisched online September 2022. -- Corresponding author: Berton, M.P.; Departamento de Zootecnia, Faculdade de Ciências Agrárias e...Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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2. | | LOURENCO, D.A.L.; FRAGOMENI, B.O.; BRADFORD, H.L.; MENEZES I.R.; FERRAZ, J.B.S.; AGUILAR, I.; MISZTAL, I. Implications of SNP weighting on single-step genomic predictions for different reference population sizes. Journal of Animal Breeding and Genetics, 2017, v. 134 (6), p. 463-471. Article history: Received: 28 February 2017 / Accepted: 19 July 2017.
This study was partially funded by the American Angus Association (St. Joseph, MO), Zoetis (Kalamazoo, MI) and by Agriculture and Food Research Initiative Competitive...Biblioteca(s): INIA Las Brujas. |
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3. | | SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. Article history: Received October 20, 2011 / Accepted May 10, 2012.Biblioteca(s): INIA Las Brujas. |
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4. | | CARVALHO, F.E.; ESPIGOLAN, R.; BERTON, M.P.; NETO, J.B.S.; SILVA, R.P.; GRIGOLETTO, L.; SILVA, R.M.O.; FERRAZ, J.B.S.; ELER, J.P.; AGUILAR, I.; LÔBO, R.B.; BALDI, F. Genome-wide association study and predictive ability for growth traits in Nellore cattle. Livestock Science, January 2020, Volume 231, Article number 103861. OPEN ACCESS. Doi: https://doi.org/10.1016/j.livsci.2019.103861 Article history: Received 25 June 2019 / Revised 29 October 2019 / Accepted 4 November 2019 / Available online 6 November 2019.
Funding information: F.E. CARVALHO received a scholarship from Coordinating for the Improvement of Higher...Biblioteca(s): INIA Las Brujas. |
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5. | | BERTON, MP.; DE OLIVEIRA SILVA, R.M.; PERIPOLLI, E.; STAFUZZA, N.B.; FERNÁNDEZ, J.; SAURA, S.; VILLANUEVA, B.; TORO, M.A.; BANCHERO, G.; OLIVEIRA, P.S.; ELER, J.P.; BALDI, F.; FERRAZ, J.B.S. Genomic regions and pathways associated with resistance to gastrointestinal parasites in tropical sheep breed. Journal of Animal Science, 2017, v.95, suppl.4.p.107.Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 5 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/09/2014 |
Actualizado : |
30/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. |
ISSN : |
1806-9290 |
DOI : |
10.1590/S1516-35982012000900009 |
Idioma : |
Inglés |
Notas : |
Article history: Received October 20, 2011 / Accepted May 10, 2012. |
Contenido : |
ABSTRACT
The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentages of carcass retail product, pistola retail product and fat trimmings. After slaughter, carcasses were deboned and weighed and percentages of retail cuts were obtained directly. Measurements taken directly in the carcasses explained 97% and 36% of variation in carcass retail product weight and percentage, and 94% and 36% of variation in pistola retail weight and percentage, respectively. Live measurements explained 93% of carcass retail product weight and 39% of carcass retail product percentage. Lower accuracies were observed for pistola retail product weight (R2=0.87) and percentage (R2=0.33). Accuracies for fat trimmings weight and percentage were 79% and 55%, respectively. Ultrasound rump fat thickness showed greater correlations with retail product and fat trimmings (weights and percentages) when compared with ultrasound backfat thickness. The weight and percentage of retail products and of trimmable fat can be estimated in Nellore steers from live animal measurements, with similar accuracy to equations developed based on carcass measurements obtained at slaughter. |
Palabras claves : |
BEEF; Bos indicus; Retail product; Ultrasound. |
Thesagro : |
CANAL ANIMAL; GANADO VACUNO; ULTRASONIDO. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02403naa a2200301 a 4500 001 1050363 005 2019-10-30 008 2012 bl uuuu u00u1 u #d 022 $a1806-9290 024 7 $a10.1590/S1516-35982012000900009$2DOI 100 1 $aSILVA, S.D.L. 245 $aPrediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements.$h[electronic resource] 260 $c2012 500 $aArticle history: Received October 20, 2011 / Accepted May 10, 2012. 520 $aABSTRACT The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentages of carcass retail product, pistola retail product and fat trimmings. After slaughter, carcasses were deboned and weighed and percentages of retail cuts were obtained directly. Measurements taken directly in the carcasses explained 97% and 36% of variation in carcass retail product weight and percentage, and 94% and 36% of variation in pistola retail weight and percentage, respectively. Live measurements explained 93% of carcass retail product weight and 39% of carcass retail product percentage. Lower accuracies were observed for pistola retail product weight (R2=0.87) and percentage (R2=0.33). Accuracies for fat trimmings weight and percentage were 79% and 55%, respectively. Ultrasound rump fat thickness showed greater correlations with retail product and fat trimmings (weights and percentages) when compared with ultrasound backfat thickness. The weight and percentage of retail products and of trimmable fat can be estimated in Nellore steers from live animal measurements, with similar accuracy to equations developed based on carcass measurements obtained at slaughter. 650 $aCANAL ANIMAL 650 $aGANADO VACUNO 650 $aULTRASONIDO 653 $aBEEF 653 $aBos indicus 653 $aRetail product 653 $aUltrasound 700 1 $aTAROUCO, J.U. 700 1 $aFERRAZ, J.B.S. 700 1 $aGOMES, R.D.C. 700 1 $aLEME, P.R. 700 1 $aNAVAJAS, E.A. 773 $tRevista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031.
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