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| Registros recuperados : 94 | |
| 45. |  | SANTOS, E.; VERA, M.; MENDOZA, Y.; DÍAS CETI, S.; CABRERA, D.; VERA, M.; MENDOZA, Y.; DIAS CETI, S.; CABRERA, D.; VIGNALE, B. Polinizadores de Acca sellowiana Berg. Burret - Guayabo del país. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola; Facultad de Agronomía, Universidad de la República; Dirección General Forestal, MGAP. Encuentro Nacional de Frutos Nativos, 5. Salto (Uruguay): INIA, 2010. p.16-21 (INIA Serie Actividades de Difusión ; 602)| Biblioteca(s): INIA Las Brujas. |
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| 46. | | PÉREZ, N.; NIELL, S.; JESÚS, F.; PÉREZ, C.; CARRASCO-LETELIER, L.; MENDOZA, Y.; DÍAZ-CETTI, S. Caracterización acústica de la colmena para la detección temprana de contaminación por agroquímicos: nota técnica. Cangüé, 2. época, n. 35, p. 2-6, 2014.| Biblioteca(s): INIA La Estanzuela. |
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| 48. | | SANTOS, E.; MENDOZA, Y.; VERA, M.; CARRASCO-LETELIER, L.; DIAZ, S.; INVERNIZZI, C. Aumento en la producción de semillas de soja (Glycine max) empleando abejas melíferas (Apis mellifera). (Increase in soybean (Glycine max) production using honey bees (Apis mellifera). Agrociencia (Montevideo), 2013, v. 17, n.1., p. 81-90. Article History: Recibido: 10/5/12 Aceptado: 8/3/13.| Biblioteca(s): INIA La Estanzuela. |
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| 49. | | MENDOZA, Y.; HARRIET, J.; CAMPÁ, J.; KATZ, H.; RAMALLO, G.; DIAZ-CETTI, S.; INVERNIZZI, C. Control de Nosema ceranae en colonias de abejas (Apis mellifera) en forestaciones de Eucalyptus grandis. Agrociencia Uruguay, 2013, v. 17, n. 1, p. 108-113.| Biblioteca(s): INIA La Estanzuela. |
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| 51. | | INVERNIZZI, CIRO; NOGUEIRA, E.; JURI, P.; SANTOS, E.; ARREDONDO, D.; BRANCHICCELA, B.; MENDOZA, Y.; ANTÚNEZ, K. Epormenis cestri secretions in Sebastiania schottiana trees cause mass death of honey bee Apis mellifera larvae in Uruguay. PLoS ONE, January 2018, Volume 13, Issue 1, Article number e0190697. OPEN ACCESS. Doi: 10.1371/journal.pone.0190697 Article history: Published: January 9, 2018.| Biblioteca(s): INIA Las Brujas. |
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| 55. | | HARRIET, J.; COLL, F.; MARTÍNEZ, A.; TERMEZANA, A.; CARRASCO-LETELIER, L.; MENDOZA, Y. Los fitosanitarios y la apicultura: [ecotoxicología]. Revista del Plan Agropecuario, n. 146, p. 56-58, junio 2013. Publicado originalmente en Revista INIA Uruguay, n. 32, p. 17-19, marzo 2013, luego en Actualidad Apícola, n. 96, p. 42-43, mayo 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 57. | | HARRIET, J.; COLL, F.; MARTÍNEZ, A.; TERMEZANA, A.; CARRASCO-LETELIER, L.; MENDOZA, Y. Los fitosanitarios y la apicultura: [riesgos de accidente apícola]. Actualidad Apícola, n. 96, p. 42-43, 2013. Publicado originalmente en Revista INIA Uruguay, n. 32, p. 17-19, marzo 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 59. | | MITTON, G.A.; QUINTANA, S; MENDOZA, Y.; EGUARAS, M.; RUFFINENGO, S.R. L925V mutation in voltage-gated sodium channel of Varroa destructor populations from Argentina and Uruguay, with different degree of susceptibility to pyrethroids. International Journal of Acarology, Volume 47, Issue 5, Pages 374-380, 2021. Doi: https://doi.org/10.1080/01647954.2021.1914158 Article history: Accepted 29 March 2021/Published online 13 May 2021. This work was supported by the Agencia Nacional de Promoción Científica y Tecnológica under Grant [PICT-2015-1807]. GA Mitton is a doctoral fellow from CONICET,...| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 94 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
23/10/2014 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; MONTOSSI, F.; SAÑUDO, C. |
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Afiliación : |
V.C. RESCONI, Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain; M.M. CAMPO, Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain; FONT I FURNOLS, IRTA, España; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain. |
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Título : |
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Meat Science, Volume 83, Issue 1, September 2009, Pages 31-37. https://doi.org/10.1016/j.meatsci.2009.03.004 |
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DOI : |
10.1016/j.meatsci.2009.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 December 2008 // Received in revised form 16 March 2009 // Accepted 18 March 2009. |
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Contenido : |
Castrated male Corriedale lambs from Uruguay were finished under one of four feeding systems, which differed in the level of pasture and the amount of concentrates. Treatment 1 (T1) was all pasture (P), T2 was P plus concentrate (C; 0.6% of live weight [LW]), T3 was P + C (1.2% of LW), and T4 was C plus alfalfa hay as a source of fibre (both ad libitum). A trained taste panel analysed samples from 96 lambs, using a quantitative descriptive method in a complete and balanced design. Eight of the 11 sensory attributes were affected by Treatment (p < 0.05). The inclusion of concentrate in the lamb diet improved the sensory quality of the meat, being related to its effect on lowering the intensity of undesirable odours and flavours (strange, rancid and acid), generating higher intensity of typical lamb aromas as well as producing higher tenderness. The frequencies of odour/flavour unsolicited observations also showed disadvantages to pasture feeding. Lambs fed only concentrates (T4) produced meat that had the highest fat flavour intensity and the best overall acceptability given by the panellists. |
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Palabras claves : |
DIET; SHEEP MEAT; TASTE PANEL. |
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Thesagro : |
OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01953naa a2200241 a 4500
001 1051261
005 2020-05-04
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2009.03.004$2DOI
100 1 $aRESCONI, V.C.
245 $aSensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems.
260 $c2009
500 $aArticle history: Received 5 December 2008 // Received in revised form 16 March 2009 // Accepted 18 March 2009.
520 $aCastrated male Corriedale lambs from Uruguay were finished under one of four feeding systems, which differed in the level of pasture and the amount of concentrates. Treatment 1 (T1) was all pasture (P), T2 was P plus concentrate (C; 0.6% of live weight [LW]), T3 was P + C (1.2% of LW), and T4 was C plus alfalfa hay as a source of fibre (both ad libitum). A trained taste panel analysed samples from 96 lambs, using a quantitative descriptive method in a complete and balanced design. Eight of the 11 sensory attributes were affected by Treatment (p < 0.05). The inclusion of concentrate in the lamb diet improved the sensory quality of the meat, being related to its effect on lowering the intensity of undesirable odours and flavours (strange, rancid and acid), generating higher intensity of typical lamb aromas as well as producing higher tenderness. The frequencies of odour/flavour unsolicited observations also showed disadvantages to pasture feeding. Lambs fed only concentrates (T4) produced meat that had the highest fat flavour intensity and the best overall acceptability given by the panellists.
650 $aOVINOS
653 $aDIET
653 $aSHEEP MEAT
653 $aTASTE PANEL
700 1 $aCAMPO, M.M.
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aSAÑUDO, C.
773 $tMeat Science, Volume 83, Issue 1, September 2009, Pages 31-37. https://doi.org/10.1016/j.meatsci.2009.03.004
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