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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
09/03/2022 |
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Autor : |
MGAP (MINISTERIO GANADERÍA AGRICULTURA Y PESCA); IICA (INSTITUTO INTERAMERICANO DE COOPERACIÓN PARA LA AGRICULTURA) |
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Título : |
Estudio Socioeconómico de la Agricultura en la Región Noreste. |
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Fecha de publicación : |
1978 |
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Fuente / Imprenta : |
Montevideo (Uruguay): MAP; IICA, 1978. |
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Páginas : |
v. |
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Serie : |
(Estudios Fondo Simón Bolívar en Uruguay; 1) |
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Idioma : |
Español |
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Thesagro : |
ANALISIS ECONOMICO; ARROZ; ASISTENCIA TECNICA; CAMBIO TECNOLOGICO; CARRETERAS; CLASIFICACION DE SUELOS; CLIMA; CONCENTRACION PARCELARIA; CREDITO; DATOS DE PRODUCCION; DISPONIBILIDAD DEL AGUA; DISTRIBUCION DE LA POBLACION; ENSEÑANZA; ENTORNO SOCIOECONOMICO; ESTRUCTURA AGRICOLA; ESTRUCTURA DE LA POBLACION; EXPERIMENTACION; EXPLOTACIONES AGRARIAS; EXPORTACIONES; FACTORES CLIMATICOS; FACTORES DE PRODUCCION; FACTORES EDAFICOS; INDUSTRIA; INSTITUCIONES DE INVESTIGACION; INVESTIGACION; LOCALIZACION DE LA PRODUCCION; MERCADEO; POBLACION AGRARIA; POBLACION RURAL; POLITICA AGRARIA; POLITICA DE DESARROLLO; PROCESAMIENTO; PRODUCCION DE CARNE; PRODUCCION DE LANA; RECURSOS HIDRICOS; RECURSOS HUMANOS; RECURSOS NATURALES; SECTOR AGROINDUSTRIAL; SECTOR SECUNDARIO; SECTOR TERCIARIO; SERVICIOS; TAMAÑO DE LAS PARCELAS; TECNOLOGIA; TENENCIA; TIERRAS AGRICOLAS; TIPOS DE SUELOS; TRANSFERENCIA DE TECNOLOGIA; TRANSPORTE; TRANSPORTE POR FERROCARRILES; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02189nam a2200733 a 4500
001 1015653
005 2022-03-09
008 1978 bl uuuu u00u1 u #d
100 1 $aMGAP (MINISTERIO GANADERÍA AGRICULTURA Y PESCA)
245 $aEstudio Socioeconómico de la Agricultura en la Región Noreste.
260 $aMontevideo (Uruguay): MAP; IICA$c1978
300 $av.
490 $a(Estudios Fondo Simón Bolívar en Uruguay; 1)
650 $aANALISIS ECONOMICO
650 $aARROZ
650 $aASISTENCIA TECNICA
650 $aCAMBIO TECNOLOGICO
650 $aCARRETERAS
650 $aCLASIFICACION DE SUELOS
650 $aCLIMA
650 $aCONCENTRACION PARCELARIA
650 $aCREDITO
650 $aDATOS DE PRODUCCION
650 $aDISPONIBILIDAD DEL AGUA
650 $aDISTRIBUCION DE LA POBLACION
650 $aENSEÑANZA
650 $aENTORNO SOCIOECONOMICO
650 $aESTRUCTURA AGRICOLA
650 $aESTRUCTURA DE LA POBLACION
650 $aEXPERIMENTACION
650 $aEXPLOTACIONES AGRARIAS
650 $aEXPORTACIONES
650 $aFACTORES CLIMATICOS
650 $aFACTORES DE PRODUCCION
650 $aFACTORES EDAFICOS
650 $aINDUSTRIA
650 $aINSTITUCIONES DE INVESTIGACION
650 $aINVESTIGACION
650 $aLOCALIZACION DE LA PRODUCCION
650 $aMERCADEO
650 $aPOBLACION AGRARIA
650 $aPOBLACION RURAL
650 $aPOLITICA AGRARIA
650 $aPOLITICA DE DESARROLLO
650 $aPROCESAMIENTO
650 $aPRODUCCION DE CARNE
650 $aPRODUCCION DE LANA
650 $aRECURSOS HIDRICOS
650 $aRECURSOS HUMANOS
650 $aRECURSOS NATURALES
650 $aSECTOR AGROINDUSTRIAL
650 $aSECTOR SECUNDARIO
650 $aSECTOR TERCIARIO
650 $aSERVICIOS
650 $aTAMAÑO DE LAS PARCELAS
650 $aTECNOLOGIA
650 $aTENENCIA
650 $aTIERRAS AGRICOLAS
650 $aTIPOS DE SUELOS
650 $aTRANSFERENCIA DE TECNOLOGIA
650 $aTRANSPORTE
650 $aTRANSPORTE POR FERROCARRILES
650 $aURUGUAY
700 1 $aIICA (INSTITUTO INTERAMERICANO DE COOPERACIÓN PARA LA AGRICULTURA)
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
24/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain. |
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Título : |
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 |
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DOI : |
10.1016/j.meatsci.2013.04.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es |
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Contenido : |
The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. |
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Palabras claves : |
BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE. |
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Thesagro : |
CARNE; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02362naa a2200301 a 4500
001 1050506
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.004$2DOI
100 1 $aREALINI, C.E.
245 $aSpanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
260 $c2013
500 $aArticle history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es
520 $aThe effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCONJOINT
653 $aCONSUMER
653 $aFEED
653 $aORIGIN
653 $aPRICE
700 1 $aFONT I FURNOLS, M.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
773 $tMeat Science, 2013$gv. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
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